Fish fingers with a dill remoulade
Fish and chips
Cod fillet in a crispy tandoori coating with mushy peas and mint
Fish fingers with homemade fries
Fisch im Backteig mit Dips
Fisch im Backteig mit Ketchup und Zitrone
Knusperfisch im Backteig mit Sauce Tartare
Battered fish fillet with a mixed leaf salad
Fish nuggets with red pepper pesto
Fritto Misto (seafood and vegetables in batter, Italy)
Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip
Baked artichokes coated in Parmesan
Fish and chips with tartare sauce
Fried elderflowers with icing sugar
Fried sage leaves in vegan batter
Preparing fish fingers with home fries
Fish and chips with parsley dip
Cod in batter with French fries and salad
Fish and chips with pea tahini
Fish and Chips
Crispy fried sweet-and-sour chicken with fragrant rice
Mussel Tempura
Beer-battered sorrel
Baby-shrimp fritters
Fried mackerel fillets with herb butter
Fried salmon fillet with buttered potatoes
Zucchini fritters, yogurt and dill
Roast pork with apricot and herb filling and dill and avocado cream
Assortment of fried fish and prawns
Beer-Battered Prawns
Crispy squit salat
Carp fries with dill dip - step by step
Vegetable tempura sticks
Plaice with capers, beetroot and dill
Grilled plaice fillet rolls with lemon and dill
Salmon escalopes with dill pesto
Frittierte Stinte
Zander saltimbocca
Carp with lemon butter and capers
Leipziger Allerlei with trout fillet and chives
Butter trout with herbs and baked vegetables
Oven cooked red mullet with red bell pepper
Sole rolls with a potato medley
Stir fried squid with Indian bread (India)
Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream
Corn fritters
Corn fritters with flavoured mayonnaise
Potato rosti with creme fraiche and dill
Salmon burger with rocket and dill sour cream
Potato rosti with herring, creme fraiche and dill
Breaded fish fillet with potatoes and cucumber salad
Smoked salmon and salmon trout
Chocolate ball dumplings
Deep-fried plums in batter
Crispy cod with jasmine rice and a chilli dip to go
In gin marinated codfish with white pepper and dill
Fish and chips with remoulade
Fried tuna meatballs with herb quark
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad
Fried seafood and onion rings in tempura batter with sage leaves
Proper fish and chips with tempura vegetables
Seared tuna with chanterelles
Fried prawns in breadcrumbs with salad
Fish nuggets with sweet potato fries
Pla Phad Cha (stir fry with fish and red curry, Thailand)
Panierte Buffalo-Fischballchen mit Sauce Tartare
Fisch-Goujons im Pappschalchen
Gebratene Fische in Pfanne
Fried fish with salt and lemon
Fried fish with colourful vegetables and apricot wedges
Thai fish and vegetables stir fry
Spicy fish filet with rice
Fried fish fillet on a vegetable salad with rhubarb
Salmon trout piccata
Marinated salmon with wasabi cream
Fish and chips, battered cod with chunky chips, a slice of lemon, a pot of Tartare sauce
Haddock with dill sauce
Brook trout with green asparagus, dill, pink pepper and sea salt
Filetti di baccala - Baked clip fish fillets from Lazio
Fish and chips with a dip and lemon
Salmon trout with ginger and poppy seeds with cucumber salad
Pan fried trouts
Crispy trout with tomatoes and cauliflower mash
Pan-fried kob with pea and mint veloutU
Sea bass with thyme, fried onion and lemon
Sweet potato scallpos with spiced sour cream
Fish and chips in beer batter
Cuttlefish
Pan Fried Cod with Mussels
Fried octopus with a papaya salad
Fried sardines with herb butter, grilled bread and tomatoes
Scallops with thyme being fried in a pan
Fish fillet with a herb and orange crust and vegetables noodles
Heilbutt im Backteig mit Salatbeilage
Kabeljau mit Kartoffelkruste und Maissalsa
Fried squid with lemon wedges and a herb dip
Lachspuffer auf Holzschneidebrett mit Dillmayonnaise
Fried herb fish wrapped in puff pastry
Fried onion rings
Fried prawns with bacon
Two Salmon and Dill Fish Cakes on a Plate; Fork
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Fried herb mushrooms with black pudding and mashed potatoes
Carrot fritters with herb quark
Stir-fried vegetables with fresh herbs
Pork roast with mashed potatoes
Oat-crumbed pork with tangy dill slaw
Octopus and juniper fritters with raspberry mustard
Red mullet in puttanesca sauce
Dill potatoes with salt
Fish fry on a cast iron tawa
Indian spiced fish
Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia
Kohlrabi-salmon with dill cream
Vegan 'fish fingers' made from soya protein with a creamy herb sauce
Coconut-crusted fish with minty peas and pepper potatoes
Dilly beans with salmon and potatoes
Hake dumplings with a herb sauce
Char on a lentil and cucumber medley
Green eel with salted potatoes
Marinated carp cuts
Gravlax with dill and white bread
Trout in a salt crust
Fried carp for Christmas
Panierte Flunder mit Gemusesalat
Fried char with parsley potatoes
Pan Fried turbot fillet with mixed salad
Fried trout with beetroot and horseradish sauce
Turbot being fried
Linguine with salmon and dill sauce
Dill-baked squid with radish spinach
Salmon skewers with honey and dill
Knurrhahn mit Gemuse
Water spinach tempura (Thailand)
Courgette fowers with matcha batter (Japan)
Trout with dill and lemons in a oven dish
Fried squid
Roasted salmon with crayfish (Sweden)
Fried salmon trout with potato-cauliflower-green peas pure
Fried salmon in a wok (Asia)
A breaded John Dory fish
Raw shoulder of lamb being marinated in dill and spices
Fish rolls on sticky rice with basil
Fish fillets in a lemongrass marinade
Ceviche with tomatoes and herbs
Fish in a Caribbean grill marinade with limes and lemongrass
Fish and chips with tartare sauce and lemon
Risotto with prawns and dill
Prawns in a pan with garlic, herbs and spices
Fried noodles with prawns and peanuts
Baked risotto with peas and smoked mackerel
Roast chicken on mixed herb salad
Vegetable paella with wild rice and pine nuts
Fried prawns with rosemary in a pan
Fried prawns with coriander and lime
Sake-marinated char with radish and lemongrass oil
Verveine-pickled zander with zucchini and green tea yogurt
Marinated char with rosemary polenta
Partridge with raisins and walnuts
Roasted Beef steak with stuffed pepper, herbs and flowers
Chicken in creamy tarragon mushroom sauce
Scallops Au Gratin in Shell with dill
Tempura from the octopus
Squid in tempura bayyer with chive mayo and lemon
Battered herb leaves
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Roast lamb chops with rosemary
Roast lamb chops with rosemary and garlic
Fried meat with oregano
Roast shoulder of lamb with potatoes
Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce
Turkey with rice noodles, vegetables and parsley (Asia)
Ligurian sliced veal with sage and olives
Pork roll with beef and duck liver filling
Slowly roasted pork neck
Roasted lamb chops with rustic French fries
Pork medallions with a herb crust on zucchini vegetables
Zucchini pancakes
Gremolata Pumpkin Wedges
Onion bharjis on black slate with mint dip (India)
Rosemary koeksisters with cinnamon, lemon and rosemary syrup