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Pasta with ruccola and mushrooms

Pappardelle mit Tomaten

Pappardelle with mushrooms and tomatoes

Pasta with wild garlic and shrimps

Pasta with wild garlic and shrimps

Pappardelle with mushrooms and Parmesan cheese

Pasta with baked red pepper and anchovies

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Pappardelle with mushrooms and red spring onions

Pappardelle with Red Lentil Ragu

Tomato pappardelle

Papardelle with pork tenderloin

Romanesco pappardelle

Pappardelle with green asparagus and almonds

Tagliatell with a tomato and lamb ragout

Linguine with gorgonzola, potatoes, green beans and sage

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Pasta with spring vegetables

Pappardelle Ragu in a pan

Fresh homemade pappardelle tagliatelle pasta with slow cooked game ragu in red wine and bay leaves garnished with thyme

Pappardelle with mushrooms, nuts and thyme

Pheasant ragout with turmeric noodles

Salmon polpette with herb linguine

Pappardelle with radicchio and oranges in a curry sauce

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Pappardelle with garden gremolata

Pappardelle with mushrooms and Parmesan cheese

Pappardelle with mushrooms and Parmesan cheese

Pappardelle Pasta with Mushrooms

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Tomato Pappardelle

Tomato Pappardelle Pasta In Pan

Pappardelle with courgette flowers, zucchini and feta cheese

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Black pasta with broad beans

Trenette alla genovese with potatoes and green beans

Wild rose hip goulash with pappardelle

Three different pasta dishes

Sobanudeln mit Gemuse und Ei furs Buro

Pasta with edamame and broccoli

Chinese vegetable curry with rice noodles

Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Angel hair pasta with prosciutto, pine nuts, sun dried tomato, basil

Linguine with clams and tomatoes

Pappardelle puttanesca with tomatoes and parsley

Pappardelle with mussels, and peas, and dusted with paprika

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Satay chicken noodles

Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen

Linguine with mushroom sauce

pasta with pesto and mushrooms

Bell pepper and pork tenderloin pot with pappardelle

Bandnudeln mit Knoblauch-Basilikum-Pesto, Walnusse, Pinienkerne und Basilikumblatter

Tomato and mushroom pasta with sage and bread crumbs

Pasta with zucchini, mushrooms, pesto and basil

Pasta with zucchini, mushrooms, pesto and basil

Pappardelle with game ragout

Vanilla prawns with pappardelle pasta

Pasta with meat ragout

Italienischer Rinderschmorbraten in Scheiben mit Pappardelle

Pappardelle al ragu (Breite Bandnudeln mit Fleischsauce, Italien)

Ribbon pasta with lobster

Seafood Pappadelle

Hare stew with pappardelle

Slow-cooked lamb ragu with pappardelle

Pappardelle with oxtail sauce

Boar sugo with pappardelle

Onsen eggs with porcini mushrooms and herb pappardelle

Duck ragout with homemade pappardelle

Duck ragout with homemade pappardelle

Ribbon noodles with vegan soy goulash and cranberries

Ribbon noodles with vegan soy goulash and cranberries

Rabbit back (saddle) on mustard

Swedish meatballs with pappardelle

Pappardelle classiche alla papalina

'Down to Earth' tofu and mushroom bowl

Rigatoni gratin with burrata, broad beans and olives

Bacon, chickpea and rosemary cavatelli in broth

Trofie with nasturtium and macadamia pesto

Linguine with tomatoes in a restaurant kitchen

Linguine with crab meat and tomatoes

Tomato and Pangrattato linguini

Fried sea bass with zoodles

Healthier chicken breast and zucchini linguine

Linguine with cod

Linguine with beef, broccoli and tomatoes

Tagliolini cacio e pepe con peperoni

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Linguine with mushroom sauce and parsley

Linguine with mushrooms and parsley

Pasta mit Morcheln, Ramp-Lauch und Erbsen

Pea ravioli with morel mushrooms and asparagus

Udon noodle salad with teriyaki tofu

Rice Noodles With Tuna

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Farfalle with salmon and courgette flowers

Beetroot tortellini with goat's cheese truffle filling and kale

Rigatoni with chanterelles, grated parmesan and fresh parsley

Wide sage pasta with chanterelle mushrooms

Vegan noodle casserole with spinach, mushrooms and tofu topping

Linguine with zucchini and tomatoes

Sweet potatoe nudels with soya beans, water cress, leek, sesam seeds and thahini sauce

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Tagliatelle with courgette, broad beans, tomatoes and pesto

Lentil and tomato pasta

Garganelli gratin with peas and mange tout

Chicken meat with pasta-rice and green beans

Homemade ravioli with dried tomatoes and peas

Pasta with pesto, grean peas and baked turkey

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Vegeterian warm noodle salad with Siracha soy dressing

Linguine mit karamellisiertem grunen Spargel und Parmesan

Linguine with cauliflower, olives and breadcrumbs

Linguine with almond pesto and white bread

Linguine with olives and capers

Ligurian trofie with pesto, potatoes, beans and pecorino cheese

Stuffed veal schnitzel with carrot pappardelle

Black pasta with red pepper

Linguine with almonds and clams

Pappardelle with purple pointed cabbage and walnuts (vegan)

Red pappardelle (tomato pasta) with rabbit and green asparagus

Tagliolini alla carbonara monferrina

Linguine mit Tomaten

Linguine with shrimp and tomato sauce

Spaghetti with mange tout, basil and peanuts

Italien antipasti and mushroom pappardelle

Ravioli with tomato parmeggiano and basilicum

Pasta with basil and tomato pesto

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Calamarata pasta with mussels and clams

Spirelli with salmon, fennel and pesto (one pot pasta)

Homemade fusilli with zucchini and provola

Vegan one-pot pasta with peppers, tomatoes and basil

Farfalle with bell pepper

Farfalle with bell pepper

Tortellini with ramsons and tomato sauce

Kelp pasta salad with cucumber and turmeric cream

Orechiette with caponata (Sicily)

Orechiette with Caponata (Sicily)

Pasta with pumpkin and dried tomatoes

Tagliatelle with mushrooms and rocket

Pappardelle with forest mushrooms, parsley and Parmesan

Rote-Bete-Wraps mit Hummus, Edamame und Sprossen

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Edamame in a small dish (top view)

Edamame with chilli flakes

Edamame soup with prawns and silken tofu (Asia)

Light and colourful winter harvest salad

Papardelle mit Waldpilzen in der Pfanne

Tagliatelle with salsiccia

Papardelle with Parmesan cheese and basil in a wooden box

Wholemeal spaghetti with beluga lentils and fried oyster mushrooms

Chanterelle and Bean Pasta

pasta with mushrooms and snow peas

Lobster noodles with garlic, tomatoes and herb butter

Pasta with grilled vegetables

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Cajun Style Andouille pasta with okra and cherry bomb peppers

Wide ribbon noodles with oyster mushrooms and bacon

Tagliatelle with slippery Jack mushrooms and tomatoes

Chicken pomodoro with mushrooms and red wine

Lamb shank pappardelle with rosemary and thyme gremolata

Grilled miso chicken with soba noodle salad

Pasta mit Tomaten, Mozzarella, Pinienkernen und Basilikum

Sous vide teres major with pappardelle in sage butter

Spelt tagliatelle with pesto, green beans and potatoes

Fresh broad beans pasta with tomatoes, onion and basilic

Pasta with chickpeas

Fried prawns and mangetout with noodles (Asia)

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Pea Lemon and Broad Bean Pasta

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Tagliatelle with salmon, sugar snap peas and spring onions

Pasta with beans

Maltagliati with broad beans, Catalogna chicory and salsiccia

Pasta with vegetables

Salad with broccoli and chickpeas

Chilled zaru soba with peas, beans and greens

Gluten-free pasta with mung bean pesto

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Pasta and peas with cream cheesecream

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Tagliatelle with peas and Tyrolean bacon

Farfalle with ham, leek and peas

Orecchiette with lentils and chilli

Rigatoni with pesto with green beans

Easy cheesy two minute noodles

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Fusilli with ham and peas

Buckwheat pasta with beans and sesame sauce

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Maltagliati (wide noodles) with sugar snap peas, and bacon

Pasta salad with tuna, peppers and green beans