Galette mit Kartoffeln und roten Zwiebeln
Rustikaler Wurstsalat mit Rettich und roten Zwiebeln
Baked mashed potato nest with mushrooms
Onion flowers with polenta
Autumnal onion soup
Fresh spinach and roasted potatoes and pumpkin salad
Pork cordon bleu with potatoes and spring onions
Suskartoffelsalat mit gemuse und Ziegenkase
Fried escalopes with brie
SautUed quail with chanterelle mushrooms and young onions
Babybrei aus Kartoffeln und Kurbis
Pork and white cabbage stew Bulgarian style
Roast leg of lamb with onions and beetroot
Individual pie made with haunch of venison, served with carrot and onion salad
Fried radicchio
Puff pastry pissaladierre (Nice, France)
Cheese quiche with onions on a cooling rack
Pork liver with Jerusalem artichoke puree, apples and onions
Mashed sweet potato with brie, sage and caramelized onions
Loaded cheesy mash with bacon and caramelised onion
Caraway potatoes with beetroot and herb quark
Potato dumplings with Ibental mountain cheese and nutmeg pumpkin slices
Double-baked loaded potatoes
Pumpkin and potato pancakes with onion relish
Beef bone broth with kale and potato
Potato and leek soup with oyster mushrooms (five-element-cooking)
Potato fritters with roquefort leeks
Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers
Stuffed onions from the oven with minced veal and salsiccia
Roasted duck with red onions chutney and pomergranate
Chicken with basil quinoa and red onion relish
Baked Pork Sausages with Red Onion and Apples
Venison skewers
Spezzatino di cinghiale - wild boar ragout from Maremma
Stuffed quails with apple, celery, cream cheese and onions
Potato mushroom pies
Potato salad with beetroot and chanterelles on baby spinach and rocket
Honey-pumpkin tart with goat's cream cheese
Roasted potato skin dippers with camembert
Mushroom quiche
Mushroom ravioli with a white onion confit
Baked bangers with caramelised sriracha onions
Burgundy beef pot
Mushroom risotto with white wine
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Swabian onion cake with ham
Fried string sausages with shallot tarte tatin
Sauerkraut dumplings with butter and parsley crumbs
Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum
Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund
Sweet potato gratin with red onions and Provolone cheese
Swiss pork rolls with raclette cheese
Pumpkin broccoli rolls with cheese
Roasted carrots, apples and onions
Stuffed onions
Potato gratin
Pork chop chasseur with roast potatoes
Potato and bacon soup with parsley pesto
Sweet potato gratin with mozzarella
Potato and mushroom casserole
Mushroom goulash with potatoes
Allgau potato riebele with plum compote
Hungarian goulash with potatoes and parsley
Pumpkin goulash with parsley potatoes
Three-grain bread with red onion jam on Camembert with chive flowers
Pork leg with carrot and pumpkin purree
Stir fried kale with coconut rice
Hahnchenkeulen mit Kartoffeln, Zwiebeln und Pilzen
Duck with apple and onion filling and red cabbage
Duck breast with juniper glaze, shiso barley and hibiscus onions
Catfish with lamb's lettuce puree, poached egg and onion strips
Spanish chicken on a bed of oranges, onions and dried fruit
Savory plum sauce with onions
Wild boar roulade
Stuffed wild boar roulade with potato dumplings
Chicken pizza with dried tomatoes, onions and mozzarella
Roast veal with sweet and sour port wine onions
Potato cheese on bread
Bruschetta mit Tomaten und roten Zwiebeln
Pappardelle with mushrooms and red spring onions
Duroc pork collar made in a Beefer with candied onions
Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot
Wild rabbit with beetroot and potato vegetables and yellow beet
Roast veal with porcini mushrooms and potato cubes
Vegan potato burger with beetroot and avocado
Quail with lavender honey and potato puff pastry tart
Grilled chicken drumsticks with a baked potato and red cabbage salad
Badger ragout with a celery and potato gratin al forno
Potato and morel pie
Potato and morel pie, sliced
Neue Kartoffeln mit Ei, Radieschen, Feldsalat, Pesto und Ringelblumenbluten
Kale with smoked pork
Various dishes made from beetroot
Potato and mushroom bake
Autumn potato soup
Sweet potatoes with coriander yoghurt
Potato and pumpkin soup with sausage snails
Pickled beetroot
Winter potato and chorizo soup with carrots (Portugal)
Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)
Neue Kartoffeln mit Radieschen, Rote Bete, Kohlrabi, Weinkase, Johurtdressing und Essbluten
Rote-Bete-Hummus und Chips
Chicken breast with root vegetables, garlic and herbs
Lentil and sweet potatoe soup with coriander pesto
Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots
Pork and onion stew with thyme
Feta cheese and onion quiche
Pumpkin and onion quiche in a cob with bacon and cheese
Vollkornbrote mit Rote-Bete-Aufstrich und Kresse
Mushroom bake with potatoes and cream
Hot Pot pies
Creamy hash brown bake
Goulash soup with potatoes
Nuremberg sausage goulash in small pans
Venison ragout and venison fillets with celery and potato puree
Chorizo sausages with pumpkin and potato mash
Chanterelle mushroom roulade with mashed celery and potatoes
Chanterelle mushroom roulade with mashed celery and potatoes (seen from above)
Pork belly with potato espuma and za'atar
Roasted sweet potatoes and vegan pesto sauce
Stuffed Hokkaido pumpkins with potato gratin and mushrooms
Pumpkin and Rosti tower
Irish soup
Pumpkin and potato gratin
An onion being cut into a flower
Pear and onion tart with bacon
Onion chutney with goat cheese
Meatballs au gratin with cheese on pumpkin-potatoes-vegetables
Stew with beans, pears and bacon, served with jacket potatoes
Oven-roasted vegetables with pumpkin, potatoes and lemon
Crispy unleavened potato bread topped with sour cream, spring onions and bacon
Braised pumpkin with red onions, cranberries and rosemary
Braised red onions with cranberries and rosemary
Autumn pasta pot with kale and savoy cabbage
Quiche with red onions
Beer and onion soup with cheese French bread
Lentils with salsiccia and sage
Potatoes with herb pesto, onion and an egg
Roasted vegetables on a baking tray
Fried potatoes with mushrooms and spring onions
Potato salad with grilled spring onions
Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)
Potato and fennel 'bake'
Chicken liver with onion and apples
Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes
Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze
Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie
Onion tart with Federweisser (a cloudy beverage in the process of fermenting, somewhere in between must and wine)
Zwiwwelkuche (onion cake from Rhine-Hesse)
Homemade minced meat schnitzel with puree and fried onions
Homemade minced meat schnitzel with puree, fried onions and side salad
Indian beluga lentil stew
Cucumber and Walnut Salad
Toasted bread with bacon, sun-dried tomatoes and onions
Veal escalopes with potato and carrot rosti
Red-wine vegetables with bread dumplings
Roasted vegetables with honey and goat's cheese
Pumpkin, sweet potatoes, carrot and beetroot baked with feta
Cannelloni with chanterelles and spinach (still unbaked)
Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Potato and poppy seed gnocchi with spinach, pear, and blue cheese
Sweet potato salad with white sausage
Deer juniper burger with red onions and fig mustard
Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions
Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)
Griechischer Kartoffelsalat mit roten Zwiebeln und Feta
Potato pizza with rosemary and mozzarella
Meat loaf with pumpkin
Potato and red onion salad
Mixed onion cake with ham
Ofenkartoffeln mit Knoblauch und Zitrone
Tomatensalat mit Zwiebeln
Porcini mushroom dumplings with stew
Roasted taragon garlic chicken
Gebratener Rosenkohl mit Knoblauch und Rosmarin
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
A salad bowl with a balsamic-honey dressing
Ofengemuse mit Birnen, Feta und Salbei
Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy
Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette
Pork tenderloin with chanterelle sauce
Small sausages goulash
Goose legs and breast with chanterelle mushrooms and roast potatoes
Mashed potato bake with minced chicken fillet
Porcini and potato gratin with venison
Roast game with side dishes
Groundhog hash
Cheese spaetzle with corn salad and potato dressing
Duck leg with mashed potatoes and apple
Game liver with fried potatoes
Roasted chicken with a walnut crust and potato wedges
Smoked salmon and potato gratin