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Salat mit Kaninchenleber und Kaninchennieren

Lamb's lettuce with chicken liver (low carb)

Rabbit schnitzel with potato salad

Calf's head and tongue with vinaigrette

Kaninchenragout im Weckglas mit Spargelrisotto zu Ostern

Warm artichoke salad with rabbit and a vegetable vinaigrette

Rabbit pate

A small herb salad with a raspberry vinaigrette

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Kidneys in a purple mustard sauce

Roasted wild rabbit with crispy bacon and stuffed rice balls arancini and a sweet green pea sauce and gravy

Rabbit back (saddle) on mustard

Ingredients for tortellini stuffed with parsnip mash

A spring dish with rabbit

Saddle of rabbit with veal liver and pickled lentils

Pork fillet on a bed of salad with balsamic vinaigrette serve with mashed potatoes

Pear and fennel salad with quince vinaigrette and roasted duck breast

Tripe with apple-balsamic espuma, solidified goat's milk and cumin crumble

Lamb innards with bacon, tomatoes and a fried egg for breakfast

Yellow and red tomato salad with oil and vinegar

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Liver with marsala and toast

Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter

Wild herb salad with tomatoes and radishes

Wild herb salad with tomatoes and radishes

Wild herb salad with baked pumpkin

Apricots, porcini mushrooms and lettuce with lemon thyme

Green leaf salad with strawberry balsamic vinaigrette

Bean and tomato salad in a glass

Rabbit liver with aubergine casserole from Veneto

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Rabbit cooked with dried plums and cinnamon

Honey rabbit legs with filling

Rabbit in bacon with mustard sauce

Lasagne with a white rabbit ragout

Rabbit stewed in chocolate sauce

Rabbit packages with pumpkins

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Rabbit on apples

Rabbit in a mustard sauce

Rabbit with pommery-mustard sauce and spring onions

Rabbit legs with garlic and rosemary

Rabbit on wine

Rabbit on wine - step by step

Rabbit pot roast with tomatoes and rosemary

Rabbit with grapes and olives

Baked rabbit with champignon sauce

Easter rabbit with rosemary and garlic potatoes

Dusseldorf mustard roast rabbit

Leg of rabbit with vegetables

Baked rabbit

Rabbit in mustard sauce with semolina gnocchi

Rabbit pate

Rabbit with creamy sauce

Rabbit with creamy sauce and wholemeal dumpling

Rabbit with fennel, pine nuts, and olives

Wirsingpackchen mit Kaninchenfleisch

Butternut squash with lentil and chili vinaigrette and hazelnuts

Tomato salad with onion rings and bean sprouts in a jar

Salad with avo, cherry tomatoes, feta and balsamico

Wild hare fillets wrapped in bacon with balsamic damsons

Insalata di pomodoro (tomato salad with basil and balsamic vinegar)

Rabbit tripe soup

Red wine vinegar flows over a salad spoon onto mixed salad

Sausage slices with a lentil medley and a mustard vinaigrette

Tongue with vinaigrette

Boiled fillet with wasabi vinaigrette and sorrel cream

Caesar salad with grilled corn-fed chicken breast

Tortellini stuffed with parsnip mash

Rabbit ragout in a mason jar with asparagus risotto for Easter

Bruschetta topped with kidneys

Rabbit cassoulet with couscous

Preparing herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Chicken liver and pear stuffed crepes

Pork cheek Civet with sage

Lamb's lettuce with bacon, croutons and lentil vinaigrette

Muffuletta Salat

Black Forest ham risotto with a larded heart

Wild herb risotto with roasted deer liver

Paella with chicken, rabbit and wild boar

Liver with mushy peas and lardo

Game bird liver on apple polenta with verjus

Risotto with spinach and kidneys (Portugal)

Tournedos Rossini with brioche and foie gras

Beef heart with bacon

Beef heart with bacon

Burrata mit roten und grunen Tomaten, Balsamico und Basilikumol

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Rabbit roulade with an aubergine bake and salsa verde

Red pappardelle (tomato pasta) with rabbit and green asparagus

Rabbit roll with salad

Beef steak with rocket, dried tomatoes and passionfruit & balsamic vinegar dressing

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Beef's tongue, Gribiche sauce

Pig trotter's

Kidney and vegetable brochettes ( topic :products from the tripe butcher)

Salat with grilled pork liver and oranges

Roast quail with an apple curry vinaigrette

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Crisp duck breast in a spicy balsamic mushroom reduction

Kidney tartare with herbs

Sour Italian veal kidneys with fried potatoes

Kidneys with herbs in a pan

Fried veal kidneys being made

Rognoni Trifolati (fried veal kidneys, Italy)

Lemon chicken with salad

Mixed salad with chicken breast

Lettuce packages with minced meat and cotechino sausage

Beef and kidney stew with mashed potatoes and mange tout

Poultry livers with shallots, cherries and balsamic sauce

Rabbit with potatoes and garlic

Steak and kidney pie in pie dish with pastry lid

Ox-tail ragout with kidneys, vegetables and mushrooms

An asado course changing sides and testing the kidneys

Buttermilk pork schnitzel with apple salad

Roast beef with chestnuts and a mixed leaf salad

Puntarelle-Salat

Orange and fennel salad with vinaigrette

Salad with marinated porcini mushrooms, corn-fed chicken and vinaigrette

Hare in vinegar with polenta slices

Rote-Bete-Salat mit Avocado

Grilled rabbit with vegetables and tarragon

Pieces of raw rabbit ready to be cooked

A mixed leaf salad with fine beef fillet strips being made

Rabbits liver salad with lingonberry compote and balsamic vinegar

Mixed summer vegetable salad with lovage

Vincisgrassi (Lasagne from Marche, Italy)

Beef fillet with oxtial, bone marrow dumplings and beets

Turkey, orange and rocket salad with orange vinaigrette

Veal liver with sous-vide parsnips

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Venison liver in pomace cream with Gravenstein apples

Game liver with fried potatoes

Game innards in a creamy Riesling sauce

Game innards kebabs on a grill

Marinated sliced deer liver with buttered vegetables and fried potatoes

Goose giblet soup

Liver with apple and onions

Rosted bone marrow seasoning

Roasted bone marrow with thyme flower

Pork liver schnitzel - step by step

Pork liver schnitzel

Pork liver schnitzel

Pappardelle with oxtail sauce

Oxytail with herby polenta dumplings

Grilled prawns ceasar with rye crumbs and yoghurt dressing

Rabbit and duck foie gras terrine

Chicken and goose liver terrine with hibiscus apples

Chicken goujons in panko breadcrumbs with crunchy salad

Romanesco broccoli with bacon, pine nuts and coriander vinaigrette

Beef tripes with tomato sauce

Barbary duck breast made in a Beefer with a chicory salad

Rabbit meatballs with a tomato salsa

Rabbit in aspic with a tomato bread salad

Ingredients for dandelion salad with vinaigrette

How to prepare white cabbage salad with caraway

Spring salad with a green vinaigrette and baked mozzarella

Vinaigrette being drizzled over frisee lettuce

Lamb's lettuce with beansprouts and baked goat's cheese wrapped in bacon

Arugula salad with radishes, shaved asparagus, cheese, mint and lemon vinaigrette

Barbecue beef salad with beer vinaigrette

Salad with plums, mozzarella, red onions and balsamic dressing

Rocket salad with a balsamic dressing

Spinach salad with a strawberry balsamic dressing

Lamb's lettuce with baked potatoes, bean sprouts and balsamic cream

Salad leaves with goat's cheese, berries & balsamic vinegar

Bread dumpling carpaccio with marinated chanterelles

Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette

Bavaria meets Italy u salmon trout carpaccio with Aperol vinaigrette

Summer salad with berries, nuts and balsamic vinegar

Winter salad with anchovies and salsify vinaigrette

Hare ragout with mushrooms

Salat mit Pute, Birnen und Pekannussen

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Mixed salad with fried chicken liver

Lettuce with bacon, potatoes and tomatoes

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Iceberg lettuce salad with sweetcorn and flaxseed dressing

Ham salad with pears, walnuts and yoghurt dressing

Porchetta (rolled pork belly) with a garlic and herb filling

Kidney with nectarines

Kidneys with aniseed sauce and carrot tagliatelles

Kidneys with peppers

Pan-fried kidneys with parsley, purple artichokes and gravy

Roasted chicken with leeks, pistachios and cherries in a balsamic reduction

Rabbit soup with vegetable

Saddle of rabbit in strudel pastry with braised tomatoes

Rabbit aspic being made: water being added to ingredients in a pot

Terrines and ingredients for rabbit aspic

Casarsalat mit Hahnchen und Parmesan

Shallots pickled in balsamic vinegar

Beef tongue with a Frankfurt green sauce bread salad

Raw fennel and apple with flaked almonds and vinaigrette

Marinated rabbit and chanterelle mushroom salad

Liver and saddle of wild boar with polenta strudel and rowanberries