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Vegane Sommerrollen mit scharfem Chili-Dip

Vegan summer rolls with a spicy chili dip

Vegane Sommerrollen mit scharfem Chili-Dip

Breaded and fried cauliflower florets with a dip

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan broccoli and chickpea curry with chilli

Roast pork with brioche-seasoned dumplings

Bengali cabbage curry

Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

An aubergine dip made from grilled aubergines with pepper oil and chillis

Winter rolls with ringberry and crunchy peanut dip

Gravy being poured over cabbage wraps filled with minced beans

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Goose leg with porcini sauce and red cabbage

Thai style slaw with ginger

Fermented red cabbage

Chinese tofu with chilli and spring onions

Steamed Asian roulades with minced meat and chilli dip

Vegan red cauliflower curry (Thailand)

Crispy summer rolls with a soya and chilli mayonnaise

Vegetarian summer rolls with a chilli-and-coriander sauce

Fried prawns with chilli peppers, white bread and a dip

Spring rolls with dip

Spiced lamb cutlets with snake bean curry

Pimentos with potato wedges and herb butter

Vegan summer rolls with curry tempeh and a cashew nut dip

Winter rolls filled with red cabbage and kale with a pumpkin dip

Cauliflower cones with homemade chilli sauce

Soup with silken tofu, chicken, cabbage and chilli (Asia)

Roast pork with barbecued Asian greens

Aubergine tempeh curry with coriander

Summer rolls with shrimps and dips (Asia)

Pointed cabbage and carrot lasagna with sour cream dip

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Red cabbage soup with smoked trout fillet

Thuringian red wrap with red cabbage salad

Braised venison roulade with red cabbage and mashed potatoes

Baked St. Martinaes goose - step by step

Baked St. Martin's goose

SautU red Cabbage with spiced butter

Autumn wild rabbit burger with marinated red cabbage and quince

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Bibimbap with rice (Korea)

Slow-roasted pork brisket

Roasted pork bites with red cabbage

Cabbage roulade with wild mushrooms

Goose breast with puree, red cabbage and gravy

Red cabbage salad with blueberries and an orange-honey-mustard dressing

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Thai crispy whole snapper with tamarin sauce

Red cabbage and fennel coleslaw with spicy-fruity prawns

Pork with cabbage, rice noodles and fish sauce (Asia)

Sandwich mit Rainbow-Gemuse

Crispy duck with red cabbage and apple and olives

Spicy gujarati potato and red cabbage salad with chillis

Vegane Gemusesuppe mit Kurkuma und Kokosnuss

Red cabbage coleslaw with pumpkin and avocado coated with sesame seeds

Mini braising cucumbers filled with pulled jackfruit and a vegan dill cream dip

Mini braised cucumbers filled with pulled jackfruit and a vegan dill cream dip

Cauliflower, pumpikn and courgette curry with coconut milk, vegan

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Vegan curry with potatoes and cauliflower

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Red cabbage salad with carrot and chili

Ingredients for curry paste (Thailand)

Chinese vegetable curry with rice noodles

Tempeh Nuggets and sweet chili dip

Pulled beef tacos with a chilli dip

Yakisoba with tofu and brussels sprouts

Savoy cabbage salad with diced tempeh and a shiso dressing

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Falloow deer chine (saddle) with red wine sauce

Venison roulade with red cabbage and potato dumplings from Baden

Turkey strips with brussels sprouts

Zucchini fritters, yogurt and dill

Zucchini pancakes

Chicken nuggets with lamb's lettuce and dip

Stuffed sweet potatoes with walnut and carrot chilli (vegan)

Chili con carne with minced nuts, corn and carrots

Red lentil stew with carrots and potatoes (Indian dal)

Vegan butternut chilli

Chopped chilli chicken stir fry

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Vegetarian potato and savoy cabbage curry

Roast quail with an apple curry vinaigrette

Vegan spring rolls with edible flowers in rice paper and green chili dip

Surf And Turf curry with sliced turkey and shrimp

Spring rolls with tofu and shrimps

Wildschweinbraten mit Krautsalat und Bratkartoffeln

Austrian roast must pork with a pepper and white cabbage salad

Zucchini fritters with a chive dip

Zucchini fritters with a chive dip

Avocado and lime coleslaw (low carb)

Vegetarian summer rolls with peanut sauce

St. Martin goose with pottao dumplings and red cabbage

Roast duck with red cabbage

Roast duck with red cabbage

Pork roast with nut crust

Lamb roast with vegetable

Baba Ghanoush mit Granatapfelkernen (Arabien)

Curry dip with potato wedges

Massaged Kale salad in a bowl with hummus

Grilled white sausages with creamy chilli cabbage

Pasta with Tuscan kale, flower sprouts and an orange and vanilla sauce

Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw

Vegan Soy Miso chestnut mushrooms and Aubergine

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Duck leg with red cabbage and potato dumplings

Vegan roasted beetroot white bean hummus and sprouts

Traditional Italian pasta Orecchiette with spiced cauliflower and grated Parmesan cheese

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Wurziger Lachs mit Paksoi und Chilis (Asien)

Loaded Asian greens with sprouts and chilli

Pie with cauliflower and rosemary

Vegetable biryani with pancake rolls

Chilli pot pies with cheesy cauliflower

Grilled mixed vegetables and chillis with Ciabetta

Quickly prepared pasta with cabbage (kale) and anchovies

Spring rolls with dip

Courgette fritters with a dip and herbs in an iron pan

Cole slaw with yogurt dip

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Marinated tofu with Chinese noodles and chilli

Three garden delicacies aubergines, potatoes and chilli peppers

Chinese stew with mushrooms, chicken and winter bamboo

Blumenkohl mit Raucherpaprika serviert mit Sauce

Stuffed cabbage rolls

Chickpea korma with cauliflower

Harissa chicken, lentil and kale tray bake

A mixed vegetables salad with apples and capers (Italy)

Vegan cabbage wraps filled with minced beans

Classic vegan cabbage roulade

Celery escalope with a vegan dip

Spiced cauliflower dip with crisp fried florets

Vegan nachos with guacamole

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

French pastry pastries with bell pepper

Gratinated tomato salsa with cheese

Ingredients for celery escalope with a vegan dip

Veggie rolls with lemongrass

Veggie peanut escalopes

Veggie peanut escalopes

Wonton with shrimp filling on top with Chinese cabbage salad

Vegan mapo tofu (China)

Chicken breast with red cabbage filling, mushrooms and gnocchi

Minced meat wrapped in red cabbage

Roast goose with red cabbage and potato dumplings

Leg of goose with dumplings and red cabbage

Fish, roasted potatoes and red cabbage puree

Confit of duck breast with cranberry sauce compote and cabbage in a red wine and juices sauce on a white plate

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Duck leg with bicolour sauerkraut

Pork neck with red cabbage and apples

Game meatballs with red cabbage salad

Mushroom and red cabbage parcels

Roasted duck leg with glass noodles and pomegranate relish

Smoked meat on red cabbage

Sausage with mashed potatoes and spiced red cabbage

Duck with Christmas stuffing and cabbage

Goose breast made in a Beefer with a red cabbage salad

Sausages with cabbage

Roasted duck with dumplings and red cabbage

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Venison sausage with red cabbage salad in a walnut roll

Goose legs with red cabbage and potato dumplings

Stuffed pork ribs with apples in red cabbage

Red cabbage with meatballs

Baked goose legs with potato dumplings (cones)

Barley with veggies and sausage

Festive baked goose with apples

Small chicken schnitzel with salad and pumpkin

Pork slices with red cabbage and apples

Sticky chicken sausages with apple slaw

Stuffed pork tenderloin with kale and garlic on coleslaw

Fondue with beef, pumpkin, kale and red cabbage

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Red cabbage salad with feta cheese and pomegranate seeds (low GL)

Apple and red cabbage salad with pine nuts

Coleslaw in a flip-top jar

Duck with apple and onion filling and red cabbage

Sauerbraten with dumplings and red cabbage

Veal escalope with red cabbage and macadamia nut coleslaw

Venison steak with red cabbage salad and yellow beans

Turkey wings with red cabbage and potato dumplings

Duck legs with red cabbage and dumplings

Meat dumplings filled with red cabbage and served with mashed potatoes