Brauner Reis mit schwarzen Bohnen, Koriander, Chili, Zucchini und Limette
Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing
Annatto Reis mit Bohnen und Paprika (Mexiko)
Gemusepfanne mit grunen Bohnen, Mais und Zucchini
Vegan vegetable chilli bowl
Lunchbox with easy chickpea and corn chilli, parsley, avocado, brown rice
Mexican black bean salad
Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing
Linsensalat mit Avocado und Koriander
A baked potato with vegetable chili
Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)
Vegan butternut chilli
Vegan Soy Miso chestnut mushrooms and Aubergine
Chicken quesadillas with corn and broad bean and avocado salsa
Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above
Yellow Curry With Vegetables
Stuffed zucchini with chickpeas and lemon-cumin yoghurt
Hausgemachte Nachos mit vier Toppings
Coconut rice with cucumber and grapefruit
Pulled beef with a courgette and bean salad
Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli
Stir-fried vegetables with black bean chilli
Rice with chicken in mexican style with red beans, green peas, red pepper and coriander
Vegetable curry with a carrot and lime froth
Falafel with lime-and-coriander yoghurt
Falafel with a coriander-and-lime dip
Grilled fish with spiced chickpea stew
Ingredients for vegetarian dishes
Vegan quinoa salad with kale and zucchini
Pumpkin-coconut curry with fish skewer and rice
Pumpkin-and-coconut curry on rice
One-Pot Lemon Pasta with Zucchini and Corn (vegan)
Grainotto with peas, pumpkin, greens, coriander and sesamyseeds
Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot
Zucchini noodle salad with herbs, cashews and chilli dressing
Chiang Mai Prawn And Courgette Curry
Spiced Pumpkin Ginger and Polenta Cake
Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis
Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln
Pumpkin soup with sweetcorn salsa in a bowl
Indian dal with spinach, coconut oil, courgette and ginger
Susskartoffelpuffer mit schwarzen Bohnen und Salsa
Vegan chilli with chickpeas and couscous
Grapefruit and soya chicken bake
Fried risotto with lime, peanuts, edamame and egg
Slow baked sweet potato curry
Stew with beans, rice and coriander
Chili-Con-Carne-Salat furs Buro
Green asparagus with red quinoa, lentils and baked tomatoes
Chili con carne with rice
Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions
Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis
Grilled eggplant with black bean vinaigrette
Paella with seared scallops and arugula
Fried salmon with avocado salsa and rice
Chilaquiles - Blue corn tortillas, black beans, avocado. fried egg, cheddar cheese, jalapenos, fresh cilantro and lime
Ingredients for lentil stew with grapefruit and zoodles
Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)
Pork stew with tomatoes and beans
Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice
Tuna, green papaya and avocado bowl
Keep Calm cup of soup: sweetcorn, loveage and soya beans
Ofenkurbis in Bohnen-Tomaten-Sauce
Grunes Thaicurry mit Brokkoli, Pak Choi, Zuckererbsen, Babyspinat, Limette und Reis
Light and colourful winter harvest salad
Salad with edamame, courgette and pickled salmon
Miso roasted baby aubergines with lentil and giants couscous salad
Tomato and leek risotto with garlic, chilli and herb pangritata
Wrap with tabbouleh and falafels, greek yoghurt, avocado, spinach and coriander
Chili mit Maisbrot und Sauerrahm
Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries
Vegan eggplant tagine with tomatoes, harissa, preserved lemon and raisins
Vegan blue corn tacos, roasted pineapple, avocado with salad, black beans with tomato sauce
Ajiaco Colombiano - patato soup common in Colombia, Cuba and Peru, Latin America
Pea lime leaf curry with spring onion pakoras
Freekeh and Brussels sprouts chilli
Jacket sweet potato filled with vegan chilli
Eggplant and red bean Mapo tofu with ginger (Sichuan)
Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)
Vegan taco salad with avocado, black beans, corns
Vegane Buddha Bowl mit Farro, Mais Susskartoffeln, schwarzen Bohnen und Avocado
Cod and red kidney bean bake in tomato sauce with avocado
Smoky sweet potato chilli (vegan)
Spicy aubergine sauce with rice biryani
Lime and cilantro quinoa salad
Malaysian Beef And Potato Rendang
Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander
Avocado and lime coleslaw (low carb)
Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander
Chinese vegetable curry with rice noodles
Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas
Red peppers stuffed with black beans and avocado
Lentil and coconut curry
Vegetarisches Bohnenchili mit Fruhlingszwiebeln und Koriandergrun
Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
A lunch bowl with lentils, coconut, fragrant rice and radishes
Gluten-free vegeterian eggplant Katsu
Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing
cauliflowr, pumpkin and bean curry with rice balls
Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern
Beef stew with pumpkin
Grune Gazpacho mit Koriander und Tomaten
Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress
Saffron risotto with oven-roasted vegetables
Black risotto with chilli macadamia nuts and roasted peppers
Rice pan with chicken breast, zucchini and sage
Mexican style vegan rice with red kidney bean, corn and avocado
Wurzige Bohnensuppe mit Koriandergrun, Nachos und Sauerrahm (Mexiko)
Avocado, cilantro, tomato, cucumber and sugar snap salad
Mungo beans salat with mango, radish and tomatoes
Fresh vegetables and fruits for making poke bowls
Fish fingers with zucchini and peas
Steames snapper with sticky sweet soy dressing
Bean and potato curry with rice
Thai curry with mange tout and rice
Vegan green thai curry
Vegan green Thai curry
A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread
Salmon with peas and coconut sauce
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Butternut squash with lentil and chili vinaigrette and hazelnuts
Pumpkin chilli con carne
Butternut Chickpea Curry
Indian spices
Chickpeas and pumpkin curry
Warm Japanese rice salad bowl with edamame and fried egg
Spaghetti with Chickpea Tofu Balls
Fish and coconut curry with tamarind and raw mango
Baked salmon served on couscous with asparagus and caper on the side
Vegetarian thai curry tray bake
One pot vegan quinoa
Indian coconut-cauliflower curry with chickpeas (vegan)
Stuffed baby pumpkins, feta, greens and preserved lemon
Safranreis mit Erbsen und Paprika
Wurziger Erdnuss-Eintopf mit Ingwer und Tomate
Thai chicken wok
Chicken Kung Pao (China)
Mussel paella
Chow mein with beef, green beans, chilli, baby corn and peppers (China)
Farfalle with pasta sauce al limone
Meatloaf with corn and green vegie
Coconut herbed rice bowl
Bulgur salad with falafel and a cucumber and mint dip (vegan)
A Buddha bowl with quinoa, beans, pepper and mango
Smoky pork with corn
A pumpkin and chickpea medley with chilli
Zucchini pizza with peas
Broad bean and zucchini tart
Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern
Vegetable curry with chickpeas and butternut squash (India)
Mit Reis gefullte Tomaten
Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln
Ginger and lemongrass poached salmon
Ingredients for making quinoa taboule with coriander and capers
Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice
Thai Red Chicken and Coconut Curry
Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame
Millet with fit nutella (avocado, cacoa) and raspberries
Vegetable biryani with pancake rolls
Stuffed Aubergine Curry with Rice (India)
Steamed snapper with sticky sweet soy dressing (Chinese New Year)
Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)
Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board
Slow-cooker beef in black bean sauce
Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Black rice, tamari pork and roasted pumpkin salad
Prawn and sushi salad
Ajiaco Colombiano - Latin American potato soup with avocado
Indian cauliflower tumeric curry with chapati
Capellini 'Venice' with vegetables, papaya, ginger and lime
Vegetarian pumpkin and pea curry with rice
Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde
Various spreads (beetroot, zucchini olive, pea lemons)
Vegetable Jalfrezi and Coriander Infused Basmati Rice
Vegetable Biryani
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Rice, meat and herbs stuffed pepper
Asian street-style banquet - Quick cucumber chilli pickle, Grilled hoisin and satay chicken stewers
Quinoa, corn, black bean and chipotle soup
Vegetable and coconut pancakes with lentil and mustard seed curry
Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander
Chilli con carne with nachos
Chilli, cucumber, edible flowers, egg, green beans, lemon, mint, pinenuts, poiled egg, red onion, salad leaves, tomato