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Gebratener Blumenkohl mit Joghurtsauce orientalische Art

Oriental-style fried cauliflower with yoghurt sauce

Curry and chilli onion bhajis with a lime and yoghurt dip

Two veggie burgers with sweet potato patties, avocado dip, cheese and vegetables

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Gebratener Weisskohl in Auflaufform mit Salbei, Karotten, Zitrone und Joghurtdip

Falafel with lime-and-coriander yoghurt

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Chickpea, vegetable and coconut curry

Onion bharjis on black slate with mint dip (India)

Vegan Cauliflower Korma curry in a Balti dish served with popadoms

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Veggie burger with sweet potato patties, avocado dip, cheese and vegetables

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Courgette and pea fritters with lemon and minted yoghurt dip

Falafel, leaf salad, red and white cabbage and yogurt sauce with mint on wrap

Falafel, leaf salad, red and white cabbage and yogurt sauce with mint on wrap

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Breaded and fried cauliflower florets with a dip

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Oriental chickpea soup with yoghurt and mint

Carrot salad with orange, cinnamon and pine nuts

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Ingredients of cream of Avocado Soup

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Roast cauliflower with almonds and caper butter

Indian potato, spinach and mushroom curry

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Harissa Roasted Carrots

Pea lime leaf curry with spring onion pakoras

Stir Fry mit Huhn, Blumenkohl und Thaibasilikum auf Reis (Asien)

Vegetable curry with a carrot and lime froth

Gebratener Blumenkohl mit Salbei

Blumenkohl mit Raucherpaprika serviert mit Sauce

Stuffed zucchini with chickpeas and lemon-cumin yoghurt

Sabzi korma (vegetables in spicy sauce, India)

Mint Tahini Sauce in a Bowl

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Grilled aubergines with yoghurt, mint and pistachios

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Oriental aubergine puree with roasted cauliflower and tahini sauce

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowls of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowl of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Bowl of falafel with lettuce, yogurt, pomegranate seeds, parsley, mint and Tabbouleh salad

Vegetarian chickpea burger with cauliflower salad and yoghurt sauce (Turkey)

Thai crispy whole snapper with tamarin sauce

Onion bhajis with yoghurt rajta

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Tomato curry with homemade koftas, coconut milk and fresh mint served with rice and yoghurt

Pan-fried salmon on white wine sauce with vegetables

Split pea dhal with curry leaf, cucumber and mint

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Pumpkin and tomato curry with baked prawns

Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.

Roasted butter beans and cauliflower with pesto

Indian dahl with broad beans and a yoghurt and mint sauce

Vegan Soy Miso chestnut mushrooms and Aubergine

Ingredients for tandoori chicken with cauliflower couscous

Mohren aus dem Backofen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze

Spicy lentils and vegetables with cress and pomegranate seeds

Falafel with a coriander-and-lime dip

Roasted lamb shanks with peas, mint and lime

Indian spiced potato salad with curry leaves, coriander and mint

Carrot-and-harissa falafels with tahini-and lime yoghurt

Spring salad of baby spinach, herbs, arugula and lettuce, preparing dressing of yogurt, olive oil, honey and lemon

Sea bass with thyme, fried onion and lemon

Cream of avocado soup with bacon and mint pesto

Ingredients of cream of avocado soup

Cream of avocado soup with bacon and mint pesto

Cream of avocado soup with bacon and mint pesto

Oven Roasted Baby Carrots with Herb Harissa

A mixed leaf salad with roast chicken breast, melon and mint

Paella with seared scallops and arugula

Paella with seared scallops and arugula

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Vegetable oliebol with a herb dip

Pork fillet in a pepper marinade with a cucumber salad

Red mullet in puttanesca sauce

Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger

Carrot soup with carrot balls and fried carrots

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Cauliflower and lentil curry with tamarind, rice and baby spinach

Chickpea korma with cauliflower

Gluten-free vegeterian eggplant Katsu

Lamb and spinach curry

Vegetable tempura with a soya and coriander dip

Salmon Tikka

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Arugula salad with radishes, shaved asparagus, cheese, mint and lemon dressing on an outdoor stone table

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Indian cauliflower tumeric curry with chapati

Spicy chicken coconut curry

Ginger and lemon risotto with pak choi and coriander pesto

Dhansak with cauliflower and beans (India)

Vegetable tempura with a soya and coriander dip being made

Roasted Indian vegetables with turmeric yoghurt

Carrot salad with orange, cinnamon and pine nuts

Indian tofu and potato curry with rice, vegetables and yogurt

Salmon, lemon and herb skewers

Indian Cuisine Food Set . Indian cuisine food set with different dishes spices and drinks isolated vector illustration

Indian coconut-cauliflower curry with chickpeas (vegan)

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Veggie burger with lettuce, vegetables and yoghurt sauce

Champignons and king trumpet mushrooms in cream sauce with cheese stripes

Gebratene Karotten mit Zitrone und Kreuzkummel auf Backblech

Ffish baked with potatoes and celareiac in cream sauce with dried tomatoes and spiach

Deep-fried spicy cauliflower with a yoghurt and caper dip

Deep-fried spicy cauliflower with a yoghurt and caper dip

Lentil patties with mint sauce (India)

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander and natural yoghurt (India)

Vegan curry with potatoes and cauliflower

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers

Fish in a banana leaf

Vegetable cheese fritter with salad on plate

Vegetable cheese fritter with salad on plate

Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander

Kohlrabi, cabbage and spring herb slaw with pickled cumquats

Various ingredients for a vegetarian bowl

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Pork and pumpkin curry with rice and unleavened bread

Freekeh, fennel and herb salad with citrus dressing, Slow-roasted lamb shoulder with zaatar and tahini yoghurt

Cheese spaetzle (home-made noodles) with fried onions

Lentil curry with chapati

Lentil curry with chapati

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

Marinated mushrooms with broccoli, lemon dressing, cheese and spinach chips

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Cauliflower fritters with a chilli mayonnaise

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Avocado-Hummus mit Kichererbsen, schwarzem Sesam und Petersilie (Arabien)

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Homemade Falafel, Salad and Flatbead

Baked turkey breast alla pizzaiola with cheese

Cod with pointed cabbage and gremolata

Fresh Thai spring rolls

Thai fab cakes with coriander lime mayonnaise

Roasted cauliflower with gunpowder spice, ghee and spring onions

Tabouleh - Lebanese parsley salad with couscous

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Oriental lentil and potato salad with ginger

Carrots roasted with Ras-el-hanout

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Pumpkin dumpling on a mango and chilli salad

Udon-Nudelsuppe mit Katsu Schnitzel, Mangold, Ei, gebratenen Champignons, Koriander, Limette und Zwiebelsprossen

Raita with cucumber and mint (India)

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Roasted purple cauliflower with thyme and zaAatar spices

Fried onion rings with mint yogurt

Roasted red mullet with garlic on a banana leaf

Fish and Chips

Veganes Curry aus Kichererbsen, grunen Erbsen und Susskartoffeln mit frischer Minze und Reis (Thailand)

Mixed salad with salmon

Zucchini fritters with spinach and golden raisin dip

Sauteed broccoli with parsley potatoes and yoghurt

Fried scallops with spinach sauce and curry mayonnaise

Cheesy mincestuffed aubergines, Spicy roasted cauliflower head with millet and chickpea salad

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Mushroom and herb skewers

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Cauliflower salad with aubergines and coriander

Red lentil stew with carrots and potatoes (Indian dal)

Chickpea and avocado spread

Chickpea and avocado spread

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Raw salmon fillets in a tin bowl, with herbs and spices

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Aubergine, preserved lemon, mint and Za’atar labneh

Butter basted fish fillets with garlic and thyme

Miso pork with mushrooms, beans and Chinese broccoli

Vegetable pakora salad with fruit chutney yoghurt

Asian mincemeat salad with macaroni, ginger, chili, garlic, carrot, spring onion, soy lemon sauce