写真素材の検索結果

Vegan green pesto with dried tomatoes, seved with gluten-free red lentil fussili pasta

Roter Quinoasalat mit Spiegelei, Sprossen, Tomaten und Kurbiskernen

Unripe spelt and vegetables with chervil and rosemary

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Lentil spread with mint

Butternut squash cream with spicy chickpeas and pumpkin seeds

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Roasted Hokkaido pumpkin with roasted pumpkin seeds, chickpeas and kale (vegan)

Red dahl soup with mango (vegan)

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Red lentil curry with coriander and ginger (India)

Zoodles with tomatoes and basil

Zoodles with tomatoes and basil

Zoodles with tomatoes and basil

Rote Linsensuppe mit Tomaten und Basilikum

Smoked salmon with lentils, tomatoes, herbs and asparagus

Vegan frittata made from yellow mung beans and spinach

Vegan frittata made from yellow mung beans and spinach

Tuna fish salad with chickpeas

A lentil medley with ham

Ingredients for vegan lentil and tomato saucepan

A pointed pepper filled with lentils, olives and dukkah

A pointed pepper filled with lentils, olives and dukkah

Pappardelle with Red Lentil Ragu

Green asparagus with red quinoa, lentils and baked tomatoes

Spicy lentils and vegetables with cress and pomegranate seeds

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Lentil fritters with kohlrabi

Halibut fillet with a tomato and fennel topping on a bed of belgua lentils

Red risotto with fennel and pine nuts

Spaghetti with cherry tomatoes, rocket and parmesan

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Gluten-free waffles made from red lentil flour with tomato, mini mozzarella and wild garlic pesto

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Gado gado (vegetables with peanut sauce, Indonesia)

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Pasta mit Tomaten, Mozzarella, Pinienkernen und Basilikum

Gratinated tomato risotto with parmesan and basil

White beans with tomatoes and sage

Butternut squash cream with spiced chickpeas

Lentil dal with coriander and sesame seeds

White bean and tomato ragout on toast, white beans, vegetable bouillon powder, Italian herbs, whole grain toast, cherry tomatoes, thyme

White bean and tomato ragout on toast, white beans, vegetable bouillon powder, Italian herbs, whole grain toast, cherry tomatoes, thyme

Chickpea, kale and cherry tomatoes salad

Lentil salad with smoked tofu and pomegranate seeds

Lentil Dal Salad

Spaghetti with arugula, cherry tomatoes and parmesan cheese

Spaghetti with cherry tomatoes, arugula and parmesan cheese

Fennel salad with mango, cucumber, mint and seeds (vegan)

Bowls of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds

Bowl of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds

Bowl of quinoa with baked pumpkin, chick-peas, pomegranate, basil, walnuts and pumpkin seeds

Salad with cucumbers, chickpeas, onion, cherry tomatoes, basil, chia seed

White beans with wild garlic, dried tomatoes and bread

Oven-roasted vegetables with olive oil and sage

Savoury potato doughnuts with a herb sauce

Vegan lentil and tomato soup with courgette and cress

Vegan lentil and tomato soup with courgette and cress

Quinoa with roasted vegetables, rocket and lemon

Tagliatelle with red kidney bean, spinach and tomatoes

Fried tofu with yellow lentils and herbs

Ravioli mit Linsen und Dill

Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian

Lentil curry with basil

Lentil curry with basil

Lentil stew with boiled potatoes and parsley

Lentils with salsiccia and sage

Barley risotto with puy lentils and watercress

Barley risotto with puy lentils and watercress

Lentil patties with mint sauce (India)

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Sunny side up bowl with lentils and a fried egg

Carp fillets with almond-herb crust

Borage and lentil soup

Lentil fritters with a herb dip

Char on a lentil and cucumber medley

Vegan romanesco risotto with tender oats (low carb)

Spaghetti with tomatoes, shrimps and basil

Spaghetti with tomatoes, shrimps and basil

Spaghetti with cherry tomatoes and garden herbs

Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl

Lentil salad with purslane

Lentil salad with smoked trout and purslane

A colourful tomato tart on a rustic wooden crate

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Vegane gebratene Linsenballchen

Lentil spinach curry in a copper pan

Vegan lentil curry

Vegan pumpkin red lentil curry with rice

Vegan lentil bolognese with zoodles

Colourful lentil and vegetable dahl with tofu croutons (low GL)

Aceto lentil wraps with dill cream

Lentil and grilled rapini bowl

Vegan Sweet potato lentil curry with spinach

Red lentil dal with spinach

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Lentil stew with smoked tofu

Shepards pie with a lentil ragout (vegan)

Ingredients for vegan shepards pie with lentil ragout

Indian kitchari with lentils and millet

Ingredients for Indian kitchari with lentils and millet

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Spaghetti al tonno (pasta with tuna fish and tomatoes, Italy)

A colourful tomato salad with fresh basil

A tomato salad on an oval plate: colourful tomatoes and fresh basil on a blue-striped linen tablecloth with a small fork

Carrot spaghetti with dried tomato pesto, pumpkin seeds and fresh basil

Two plates of vegan salad with lentils, cucumber, bell pepper, parsley and pomegranate seeds

Plate of vegan salad with lentils, cucumber, bell pepper, parsley and pomegranate seeds

Ravioli with pumpkin and ricotta

Roaste pumpkin with garlic butter

Pumpkin and oat muesli slices with hemp seeds

Tender pepper fillets with quinoa and herb sauce

Cabbage stuffed with lentils, feta and potatoes

Baked apples with a lentil salad

Pepper and lentil mahshi (Egypt)

Ramiro peppers stuffed with chorizo and green lentils

Lentil daal with tomatoes and cilantro

Red lentils in a wooden bowl

Vegan tomato soup with rice, soya 'meatballs' and cashew nut cream

Rainbow-Zucchini mit gebratenen Balsamico-Tomaten, Burrata, Pinienkernen und Basilikum

Spaghetti semplici (pasta with tomatoes, parmesan and basil)

Vegan dumpling dish with bean balls, broccoli, mushrooms and cress

Veganes Curry aus Kichererbsen, grunen Erbsen und Susskartoffeln mit frischer Minze und Reis (Thailand)

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Cauliflower rice with vegetables

Red lentil stew with carrots and potatoes (Indian dal)

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Pan-fried sweet potatoes with black sesame seeds and soy sauce

Minestra di lenticchie (Italian lentil soup)

Lentil pie with dried plums

Bulgursalat mit Tomaten und Krautern in einer Paprikaschote

Bulgur with spinach and baked vegetables (vegan)

Fork with spaghetti with tomato and basil

Zander with a tomato-mozarella topping

Smoked salmon pasta with creamy dill and garlic sauce, roasted cherry tomatoes and parmesan cheese

Fork with spaghetti, tomato sauce and basil

Nicoise Salad with quail eggs

Risotto with herbs and fried cherry tomatoes

Tomato risotto

Grilled polenta and vegetable skewers with tomato salsa

Salsify risotto with radicchio, cherry tomato, chervil and parmesan

Bulgur tabbouleh salad with yello tomatoes

Smoked cheese risotto with cherry tomatoes

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Spinach and lentil salad with dried mango, sesame seeds and grilled halloumi

Falafel mit Mutabal-Dip, Bratkartoffeln und Rote Bete

Saddle of lamb with herb crust and bean vegetables

Beetroot risotto with sage

Pumpkin Tart

Lentil salad with dried tomatoes

Tagliatelle in tomato sauce with mozzarella and jalapeno

Schweinefilet mit Wildkrauterfullung, confierten Cocktailtomaten und cremigen Nuss-Spaghetti

Tagliatell with a tomato and lamb ragout

Potato orzo pasta with cherry tomatoes

Pumpkin quiche with cherry tomatoes

Insalata tiepida di lenticchie (lukewarm Italian lentil salad)

Lentil paste with tomatoes

Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette

Lentil and tomato pasta

Red lentil salad with colourful tomatoes

Sausages with mushrooms and lentils

Kichererbsensalat mit Tomaten, Basilikum und Fladenbrot

Zucchinispaghetti mit Rucolapesto, und Tomaten

Glazed chicken leg with sesame seeds on a pepper medley and rice

Glazed chicken leg with sesame seeds on a pepper medley and rice

Linsen-Reis-Salat mit Zucchinibluten und Gurken

Black bean hummus with tomatoes, olives and fresh mitsuba herb

Couscous with peppers courgettes cherry tomatoes snow peas pine nuts and aromatic herbs

Breaded celeriac escalopes with lamb's lettuce and beluga lentils

Linsensalat mit Avocado und Koriander

Roasted spiced carrots, parsnips, onions and lentils

Lentil and sweet potatoe soup with coriander pesto

Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)

Pumpkin wedges with aubergine and pomegranate syrup yoghurt

Sesame seed and soya salmon with beetroot leaves

Pasta Fagioli with white beans

Spaghetti with mange tout, basil and peanuts

Spaghetti with mange tout, basil and peanuts

Green zucchini salad with black lentils and fresh mint

Green zucchini salad with black lentils and fresh mint

Spicy lentil soup

Lentil tabbouleh with tomatoes and halloumi

Lentil salad with chicken, rocket and cherry tomatoes

Japanese-style beans, broccoli and leek

Grilled mackerel on mashed lentils with an apple and herb salad

Stuffed beetroot with lentils and quince

Chard and rocket vegetables on konjac pasta with sucuk

Pork roulade with a minced meat filling and polenta stars

Ground beef, red onion rings, cherry tomatoes and parsley

Red quinoa with baked pumpkin, chickpeas, pomegranate, basil, walnuts and pumpkin seeds

Red quinoa with baked pumpkin, chickpeas, pomegranate, basil, walnuts and pumpkin seeds

Red quinoa with baked pumpkin, chickpeas, pomegranate, basil, walnuts and pumpkin seeds

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Baked beans and chickpeas with peppers, tomatoes and herbs

Three different pasta dishes