Polenta With Mushrooms and Soy
Polenta slices with pine nuts and beans
Roasted olive and parmesan polenta
Polenta mit Pilzen und Soja
Creamy polenta with rosemary and red wine mushrooms
Shimeji ragout with rosemary polenta
Polenta balls with mushrooms
Tofu skewers with rice
Vietnamese Caramelized Pork (Thit kho to)
Country Captain Chicken
Polenta mit Paprikastreifen
Cauliflower and eggplant curry with rice
Polenta slices with damson compote and flaked almonds
Millet and vegetable burgers
Ticino roast pork with polenta for Easter
Polenta with mushrooms
Polenta with oyster mushrooms ragout
Corn, cheese and jalapeno muffins
Indian dhal with red lentils garnished with coriander (seen from above)
Shrimp and sausage with polenta
Millet salad with cheese and vegetables
Vegetarian millet salad with chickpeas and vegetables
Rice Stuffed Tomatoes
Roasted greens with soy and sambal oelek drizzle
Pork necks with quinoa and tomato chutney
A heap of corn semolina (polenta) on a white background
Risotto with peas, asparagus and rocket salad with parmesan
Gluten free panzanella salad with heirloom tomatoes
Pumpkin risotto with mushrooms
Creamy polenta with wild mushrooms
Basmati Rice With Coconut Milk And Ginger
Mushroom risotto
Homemade gluten-free oat and pumpkin seed rolls with butter
Pilze mit Buchweizen
Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan
Asian style quinoa with chicken breast and vegetables
A bowl of chickpeas roasted in turmeric as a healthy snack (seen from above)
Eggplant stew with spinach and polenta
Potato and pumpkin soup with roasted pumpkin seeds
Vegan lunch bowl with rice, chickpeas and green vegetables
Roasted corn with butter and cheese
Spicy Peanut Stew With Ginger and Tomato
カリフラワークラストピザ
Grilled vegetables on polenta
Gratinated polenta slices with mushrooms
Bowl of Rice
Rice Salad with Pesto and Vegetables
Polenta with fried mushrooms and Parmesan
Polenta with mushrooms and thyme
Risotto with mushrooms
Millet
Dumplings with figs, red cabbage, and mushrooms
Polenta with mushrooms and parsley
Polenta gratin with spinach and mushrooms in a jar
Grilled polenta and vegetable skewers with tomato salsa
Polenta bowl with salmon and mangetout
Pappardelle with mushrooms and Parmesan cheese
Indian dhal with red lentils garnished with coriander
Saddle of lamb with porcini mushrooms and fried lentil polenta
Milk lamb, bean tart and dried fruit polenta
Fried tuna fillet with zoodles
Grilled polenta with spinach
Courgette pasta with pumpkin seed pesto
Flax seeds
Cornbread with thyme
Fried polenta slices with orange compote
Oven cooked vegetables with polenta
Vegetarian 'Pulled pork' made of soy meat with sweet potatoes and Barbecue sauce in pan
Risotto mit Steinpilzen (Aufsicht)
White buckwheat with bean and vegetables
Beetroot soup with white bean
Yellow vegetable curry with lotus roots and Basmati rice
Baked falafel with sun-dried tomatoes
South Tyrolean cheese polenta with pan fried mushrooms
Polenta mit Speck
A vegan tower made of polenta rounds and slices of courgette with porcini mushrooms
Arancini (fried rice balls) with tomato sauce
Pumpkin risotto on a ceramic plate
Risotto with hops sprouts and goat's cream cheese
Tomatenrisotto mit Basilikum
Lupines with peas (low carb)
Southwestern salad with beans, baby corncobs and cherry tomatoes
Zucchini hummus with chips
Quinoasalat
Cacio e pepe - Bucatini pasta with butter, black pepper and pecorino
Zoodles salad with peanuts
Onion flowers with polenta
Peppers stuffed with polenta
Luganighette ragout with polenta
Polenta in a saucepan
Risotto with Broccoli, Edamame Beans and Exotic Mushrooms
Simple soy salmon with stir fried vegetable
Cooked polenta in a pan
Peanut curry with black beans
Bowl full of organic raw buckwheat on wooden table with towel
Polenta with roasted pears
Marinating tofu in spices
Liver and saddle of wild boar with polenta strudel and rowanberries
Spicy Tomato Sauce Pasta
Hare in vinegar with polenta slices
Polenta moussaka in a baking dish
Edamame in a small dish (top view)
Spaghetti with pesto rosso, cherry tomatoes and burrata
Crispy polenta cod with summer slaw and tahini dressing
Roasted pork loin with polenta stars, brussels sprouts and boletuses
Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan
Sweet Riebel (Austrian semolina pudding) with compote
Edamame on a black stone surface
Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce
Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta
Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup
Heritage tomato galette tart
Conchiglioni Pasta with broccoli
Linguine with olives and capers
An Italian vegetable medley
Polenta with ceps from Ticino, Switzerland
Chilli, bacon and corn polenta
Breakfast Bowl mit Gerste, Haloumi und hartgekochtem Ei
Fruity millet salad with orange, fig, pear, physalis and raspberries
Vegan millet salad with vegetables and toasted bread
Lukewarm millet and pepper salad with olives and tomato dressing
Quinoa salad with purple carrots and cherry tomatoes
Gnudi with spring vegetables
Soy medaillons on daerk ground
Fried eggs with colourful vegetables
Bandnudeln mit Pfifferlingen und Kirschtomaten
Vegan 'meatballs' on courgette noodles
Cheesy pumpkin and amaranth polenta
Lentil spread on wholemeal bread
Linguine with mushrooms and parsley
Rigatoni with cream and mushrooms
Chickpeas pasta with parmesan
Beef steaks with avocado and cucumber salsa
Jambalaya with quinoa, tofu, mushrooms and vegetables
Duck breast with polenta and dates
Porccini mushroom risotto on a serving platter
Vegan quinoa salad
Mushroom pan with farfalle and roasted onions
Oven-baked pumpkin with polenta and sage
Vegetarian pumpkin and pea curry with rice
Gluten free bread and buns in the basket
Skyr souffles with fruit
Ingredients for vegetarian dishes
Fried Seabream with Aubergine Stew and Rice
Eggplant dip with keto crackers
Raw wild salmon with wasabi cucumber
Rao’s Chicken Scarpariello
Edamame, soy beans in bowl
Polenta with gorgonzola
Polenta fried with gorgonzola
Polenta with braised mussels
Pork ribs with polenta
White pizza with courgette, gorgonzola and mozzarella
Lentils with dumplings
Creamy polenta with thyme, mushrooms and tomatoes
Marinated char with rosemary polenta
Leg of lamb with polenta
Roasted tomatoes with quinoa
Cheesy polenta zucchini slice
Barley butternut 'risotto' with mushrooms
Black venere rice close up
Homemade crackers without flour, made from almond
Tomato Pappardelle Pasta In Pan
Bell peppers and potatoes stewed peperonata
Caponata (aubergine dish, Sicily)
Roast veal with polenta and gremolata
Lemon polenta with chorizo and prawns
Polenta dumplings with a creamy Taleggio filling
Saddle of lamb with apple polenta
Saddle of lamb with roast polenta
Leg of lamb with creamy polenta
Duck breast with grapes and polenta
Tofu burger with polenta
Risotto with king trumpet mushrooms
Slices of polenta with mushrooms
Polenta with fried ceps
Cooking pot of soy medaillons in vegetable stock
Baked polenta cheese bars topped with pistachio nuts and Parmesan
Ticino polenta minced meat gratin in a baking dish (Switzerland)
Venison thick flack with polenta and elderberry sauce
Roast lamb chops with polenta and chickpea foam
Lamb shoulder and braised coriander with passion fruit polenta
Pile of maize bursting from a sack
Table in open air decorated with corncobs and maize leaves
Salted corn kernels
Frittata mit Blattgemuse und Austernpilzen