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Ham stock in glasses with remoulade and bread

Ham stock in glasses with remoulade and bread

Ham with boiled eggs in mason jars, with remoulade and fried potatoes

Schinkensulze mit gekochtem Ei im Weckglas, dazu Remoulade und Bratkartoffeln

Bavarian Knocherl: pork trotter stock in a mason jar, with bread

Racituri de porc (pork brawn with vegetables, Romania) in glass

Preserved poultry stock

Baked yeast bread with zucchini, cheese and ham in glasses

Homemade quark and ham spread with white bread in jars to take away

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Jambon persill・(Jellied ham with parsley, France)

Ham and onions in aspic

Spicy pickled sausage in marinade

Hot and spicy marinated sausages

Egg and ham in aspic

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Omelette stuffed with porcini mushrooms and cooked ham, bacon and green beans

Head-cheese pate

Easter egg and ham jelly

Schiller' favourite meal ham in green aspic on lettuce

Minced meat muffins with cheese baked in jars with a yoghurt dip

Vegetarian vegetable jelly with agar agar, boiled egg, baguette slices and chive sauce

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Berlin stock in mason jars with fried potatoes and mustard-chive-dip, with bread

Cook sausage glasses in a water bath

Party food: cocktail sausages, figs, mozarella balls, parma ham, chutney, stilton, breadsticks

Homemade liver pOtU in jars

Pork hock preserved in pepper aspic

Bread with ham, cheese and fig chutney

Roast crust with pretzel dumplings and radish salad

Chicken and corn chowder, served with bacon and chive

Pork rillettes canned in mason jars with fresh herbs

Rilettes being transferred into preserving jars

Pork belly confit in lemongrass and soy sauce

Prague ham pat・(Czech Republic)

Homemade pumpkin pesto with pumpkin seeds

Preserved minced vegetable soup

Orange chipotle jam

Festive menu with ham and poultry roast, side dishes and sauces

Grilled chicken and vegetable skewer with a fruity barbecue sauce in a preserving jar

Grilled minced meat sausages with homemade BBQ sauce

Chestnut spread and baked apple sauce

Pate of cooked ham and fresh ricotta for aperitif

Alpine cordon bleu

Pieces of ham in white wine and parsley jelly (seen from above)

Small jellies with cooked ham and egg

Peppery boiled pork neck in jars

Pizza rolls with ham, salami and pepper (football evening)

Hot and spicy marinated sausages

Saltimbocca in a rustic pan with wild garlic pesto

Egg jelly with ham and vegetables

Vegetable and sausage bread baked in a glass

Goose liver pate with thyme

Ham terrine

Ham terrine with grilled bread

Sandwiches made with cos lettuce, ham, cucumber and remoulade

Suckling pig in aspic on a plate with a radish vinaigrette

Hotdog sausage salad to take away in a jar

Roast pork brawn in a mason jar with boiled eggs, chives and flowers

Lardo with pickles and breadsticks (Italy)

Preserved lentil soup with Vienna sausages

Anchovies on bread with lardo

Stuffed grilled ham rolls with red pesto (seen from above)

Turkey tonnato

Homemade liver pOtU

Rigatoni with a minced meat and lardo ragout and chestnuts

Pasta with alpine cheese and cured ham

Slices of dried ham on a plate

Mini Viennese-style escalopes wrapped in ham

Bacon and onion jam

Bread with greaves

White & green asparagus jelly with ham on a plate

Chicken rolls with dill sauce

Spaghetti with a creamy mushroom sauce and ham

Marinated ham with honey mustard on mustard mashed potatoes

Crostini with raw ham, tomatoes and pesto

Hot ham sandwiches served with tea

Jellied gammon with yoghurt remoulade

Ham and pate

Chicken, egg and peas in aspic

Ham leg roasted on black beer

Farmer terrine with pork liver

A jar of mango and vanilla jam with a bread roll

Baked asparagus with ham, served with salad and yoghurt dip

Eiersalat im Glas mit kross gebratenem Parmaschinken zum Osterbrunch

Italian pork jelly

Ham pudding

Ham soup

Orange melon cold soup, with jamon, typical spanish dish

Ham and tomato bake

Salmon Galantine

Homemade vegan pate of smoked tofu, mushrooms and nuts

Bagel with eggs and bacon

Homemade strawberry chutney in a preserving jar with bread, a napkin and a wooden bowl

Eel in aspic with tarragon whip

Liver flavored zucchini salad

Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars

Homemade fig and apple chutney in a glass

Pasta and pesto salad in the jar

Two glasses of lingonberry chutney as a gift

Chocolate-coated banana with orange sauce and yoghurt cream

Pickled damsons and damson chutney

Onion mustard and pickled ginger

Cooked pork lard in a mason jar

Pate with fired onions cooked in jars

Baked canned pork meat

Indian beef pickle

Preserved knuckle of pork in a jar

Preserved spiced minced meat in jars

Beef broth and chicken stock

Spaghetti carbonara

Sobrasada and honey on a bite-size slice of bread

Puff pastry mozzarella pies filled with ham and mushrooms

Country chicken pate

Individual ham and artichoke quiches

Croque monsieur

Cold roast beef in slices with baguette and remoulade sauce

Partially Sliced Baked Ham on a Serving Platter

Toated baguettes with Bechamel sauce, Saint Nactarie cheese and cured ham

Beef breast stock with horseradish dip and toasted bread

Beef breast stock with horseradish dip and toasted bread

Grilled bacon and pineapple slices with a sweet and spicy chilli sauce on a wooden plate

Stick bread made in a Beefer with a bacon and balsamic dip

New potatoes filled with cheese, ham and olives

Open gratinated sandwiches topped with ham and cheese

Gratinated chicory wrapped with ham

Tarte flambee slices with ham and sour cream

Burgundy bundt cake with raw ham, olives and rolled butter

Chicory and ham gratin in a baking dish

Hawaii escalope with pineapple and mozzarella

Savoury Bundt cake made with ham, Emmental cheese and white wine

Quiche with ham

Quiche with ham

Roast veal wrapped in ham with rosemary

Quail's eggs, vegetables and ham in aspic for Easter

A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Tapas habas con morcilla lima beans Spain food

Deli platter with ham, cheese, hummus, olives, fresh fruit and bread

Grilled chicory with smoked ham and a honey and balsamic sauce

Snow beef

White asparagus with pancakes and herb sauce

Preserved hearty sauerkraut soup with smoked pork loin

Baked sweet potatoes with bacon and cheese

Toast muffins with ham and cheese

Ham and beans with mint sauce, bread, wine

Fried minced meat cakes with rosemary

Bacon and mushrooms in unleavened bread

Pizza bianca with antipasti vegetables, Parma ham and mascarpone

Green asparagus with goat cheese and ham in yufka batter

Various garnished sandwiches

Various garnished sandwiches

An Italian meat platter (mortadella, salami, ham with grissini and pesto)

Rabbit in aspic with a tomato bread salad

シャルキュトリー

Parsnip soup with duck ham, hazelnuts and parsley pesto

Chicken saltimbocca with coppa and sage

Grilled pineapple with bacon

Custard pancakes

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Kohlrabi carpaccio with ham and parsley oil

Canapes with prosciutto, melon and olives

Canapes with garlic and horseradish spread

A ham pastry with ricotta and mozzarella

Ham pastries with ricotta and mozzarella being made

Ham pastries with ricotta and mozzarella

Cold meat platter, fig, lemon and Sardinian bread flatbread

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with remoulade and fried potatoes

Spinach and bacon dumplings with a mushroom sauce

Lardo di Colonnata (fat bacon from Tuscany, Italy)

Eggs in jars with bacon, cherry tomatoes and mushrooms

Pork greaves spread

Iberian ham pata negra from Spain manchego cheese and red wine

Iberian ham pata negra from Spain manchego cheese and red wine

Iberian ham pata negra from Spain manchego cheese and red wine

Iberian ham pata negra from Spain manchego cheese and red wine

Deviled Ham (spicy American meat spread) on a slice of toast

Prosciutto prawn cocktail with spicy sauce

Glazed bacon with asparagus and polenta

Rabbit in aspic being made: stock being poured into terrines

Milk-fed veal sauce with peas and ham

Iberico secreto bellota made in a Beefer with baguette

Aspic with chicken fillet and vegetables

Canapes with smoked salmon

Croissants with cooked ham, boiled egg and mayonnaise

Pork rillettes canned in mason jars with fresh herbs

An open ham sandwich and fried egg

Potato bread with rocket, ham and a fried egg

Caesar salad

Runner bean and prime boiled beef aspic with pumpkin seed oil

Oven-dried ham slices

Croque Monsieur (fried ham and cheese toastie, France)

Pizza buns in a baking tray with mozzarella, ham and pesto

Plaice rolls on a bed of saffron and shallot lentils

Croques Messieurs-Dames (football evening)

Pizza Stromboli with rosemary

Black Forest rolls with camembert, pointed cabbage and ham

Jar of Saucisson de Lyon and potatoes

Farfalle with ham and broccoli in a creamy cheese sauce

Cheat's meatball slider pull-apart; frankfurts in blankets; cripsy potato, ham and cheese skewers