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Babaganoush dip

Babaganoush dip

Mixed with beans, garlic, olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Arabic pita bread with tzatziki

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Homemade kale and almond pesto with garlic, olive oil and sea salt

Sundried tomato and ricotta pesto

Hearty spread made from eggplant peels

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Ratatouille with oven-baked tomatoes and thyme

Pickled green olives with garlic and herbs

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Baked aubergine dip with yoghurt, garlic and walnuts

Basil pesto with the ingredients

Mayonnaise with dill and other ingredients

Asparagus marinated in olive oil, black pepper, garlic and himalayan salt

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Pumpkins wedges roasted with garlic and rosemary

Spaghetti, garlic, dried tomatoes and olive oil

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Olivenol mit Thymian, Knoblauch und Salz

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Ingredients for pepper hummus and garlic and bean cream

Eggplant cream

Avocado salsa

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Cucumber and Walnut Salad

Halloumi skewers with pepper, red onion and zucchini, olive oil

Coulommier cheese ball with garlic, paprika and peanuts

Delicious meat kebab with fresh vegetable salad

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Octopus in Olive With Garlic

Different types of oil on two spoons

Raw minced meat with ingredients on a wooden surface

An arrangement of herbs, olive oil and garlic

Traditional Italian pasta with olive oil, garlic and fresh chily

Fresh raw sea mussels with garlic ready to be cooked

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Raw roulade with rosemary, pistachios, garlic and olive oil

Olive oil sauce with garlic

Herbs and spices on wooden table

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Baked cauliflower with pomegranate

Vegetable platter with a yoghurt dip

Delicious hummus served with olives in olive oil

A vegetable still life with rosemary, olive oil and linseed

Guacamole and tzatziki for dipping

Cowboy bruschetta with white bean and olive tapenade

Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Indian tomato chutney

Tomaten-Zwiebel-Focaccia

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

White bean and garlic dip

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Indian okra vegetables with unleavened bread

Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven

Tuna poke bowls

Tomato gazpacho being made

Roasted vegetable salad with mozzearella and lambs lettuce

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Loaded hummus with pita bread

Baba ghanoush (aubergine cream) being made

Pickled vegetables in spicy oil

Pickled vegetables in spicy oil

Different kinds of oil: olive oil, diesel oil, linseed oil, walnut oil, sunflower oil, garlic in olive oil

Sesame oil, ginger and vegetables

Bean and olive spread on baguette, lemon, olive oils, parsley

Flatbread with labneh, crisp smoked paprika chickpeas and mixed herbs

Smoky eggplant puree whipped with Gruyere.

Oriental sabich with aubergines and tahini sauce

Yellow and red tomato salad with oil and vinegar

Artichokes marinated in olive oil and balsamic pearl onions

Homemade Chili Crisp - oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans

Truffle and cheese croquettes with aioli

Naan - Indian garlic flat bread

Naan - Indian garlic flat bread

Baked bangers with caramelised sriracha onions

Mini Thai aubergines pickled in vinegar with mint, garlic and oregano

Hummus with roasted carrots pitta bread and garlic

Cheese spread with baked garlic and striped bacon

Tomato galette with olive oil

Oriental aubergine puree with roasted cauliflower and tahini sauce

Ingredients for miso pot with carrots, shiitake mushrooms and zoodles

Fresh mini focaccias with tomatoes, olives and garlic

Focaccia with tomatoes, garlic and rosemary

Sweet potato fries with a quark dip

Colombian aji picante and hogao salsa

Home made cherry tomato passata with garlic, herbs and sea salt

Zucchini and olive spread

Zucchini and olive spread

Ingredients for pesto rosso zoodles with dried tomatoes

Green tomato chutney with chili and garlic

Spicy tomato sauce cooked in the oven with garlic and basil

Baba ghanoush with pita bread

Indian dal with spinach, coconut oil, courgette and ginger

Indian dal with spinach, coconut oil, courgette and ginger

Mediterranean diet

Smoky miso baba ghanoush

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Bowl of mixed salad with vegetable balls

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread

Fattoush oriental vegetable salad with mint

A platter of raw vegetables with an anchovy and garlic dip and grilled bread

Cheese ball with dried onions and spring onions

Tuna poke bowls in three mussel shells

A glass jar with basil and ingredients for pesto

Multicolored mixed salad

Whipped feta and beetroot dip with pine nuts and olive oil

Rocket salad with fried champignons, hard-boiled egg, tomatoes and feta

Iranian labneh with taftan bread and pomegranate

Iranian labneh with taftan bread and pomegranate

Sandwich with avocado and bacon

Burger with avocado and spring onions

Burger with avocado and spring onions

A burger with avocado mousse and ball onions

Colorful vegetable antipasti

Marinated octopus in olive oil, red pepper, lemon and garlic

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Ingredients for spaghetti with tomatoes and basil

Pickled manchego with peppers, shallots, olives and bread

Ingredients for a low-carb dish

Friselle with mussels

Asian cucumber salad with chilli, dill, coriander and sesame oil

Heap of various culinary ingredients for salad

Oriental dinner buffet for guests

Oriental dinner buffet for guests

Oriental dinner buffet for guests

Oriental dinner buffet for guests

Zucchini fritters with spinach and golden raisin dip

Lebanese Tabbouleh salad

Greek salad pitta

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Ricotta gnocchi with tomatoes sauce

Dried tomato olives and sunflower seeds spread

Savoury petit pours with cheese cream, peppers and herbs

Salmon burguer with mozzarella and basilicum cream

Cod fillet on a mixed leaf salad

Farrosalat mit gebratenen Auberginen

Strawberry and tomato salad with olive oil and crackers

Strawberry and tomato salad with olive oil and crackers

Salad from grilled vegetables with cheese

Baba ganoush and lemon soup

An arrangement of ingredients for basil pesto

Ingredients for meat and vegetables soup

Pickled tomatoes with herbs, feta, and olive oil

Mushroom and walnut pesto

Salad with red cabbage, blueberries, blue cheese, red onion and olive oil

Pancakes with bacon and salted honey butter

Mushroom salad with chives and spring onion and olive oil

Tagliatelle in tomato sauce with mozzarella and jalapeno

Ingredients for hummus

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Asian shrimp with garlic and bean sprouts

Baba Ghanoush mit Granatapfelkernen (Arabien)

Baba Ghanoush

Homemade pizza with salami, mozzarella, sweet peppers, rocket and basil garlic oil

Vegan stewed tomato soup with basil and garlic oil

Ciabatta and ingredients for toasted ciabatta with garlic, oil and tomatoes

Ingredients for spicy coconut cucumbers with chilli and shallots

Turkische Pide mit Sesam auf Marmor

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Bread patties with wild garlic

Sourdough focaccia with a flower picture made of herbs, spring onions and garlic

Sourdough focaccia with a flower picture made of herbs, spring onions and garlic

An unbaked focaccia with a flower picture made of herbs, spring onions and garlic

Sliced focaccia

Wild garlic, wild garlic bread, wild garlic butter, and wild garlic rolls

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Afgahan food: okra, cauliflower and spinach

Lentil stew with carrots, onions and garlic

Healthy cabbage baked with mustard sauce

Baked penne with artichoke garlics auce

Tuscan 'Pici' with tomato sauce and garlic

Black salsify curry with crispy garlic flowersprouts

Baba Ganoush (eggplant dip) with pomegranate seeds

Ingredients on Grey Background

Chunks of cucumber with rice vinegar and garlic

Asian ingredients - mint, coriander, lemon, chilli, garlic and ginger

Steamed fish with lime garlic (Asia)

Baked baby leeks with oregano salsa

Mini unleavened bread filled with falafel served with cos lettuce and tahini