Raw pork cheeks with bacon on a cutting board with a knife
Raw haunch bacon from the pig
Studded roast pork
Raw pork
Raw pork belly with rind
Pizza with spinach, herbs, diced lardo and bacon rashers
A pork rib
Raw pork chops, with a cutlet sliced off
Fresh bay leaves
Raw smoked, cured pork chops
A bunch of fresh parsley
Lobster thermidor with a mini croque monsieur
Leg of lamb with mango sauce
Roast ham with sugared grapes and parsley
A raw pork cutlet with bone
Opposite-leaved saltwort
Salad mix
Fresh radicchio
Sprouts and microgreens
Mini pizzas with bacon and Pecorino
Bacon and plaice with roast potatoes
Basilikumblatter auf weissem Holzuntergrund
Ham pudding
Sea bream fillets with bacon in white wine, cream and tarragon
Pizza with courgette, pepper, burrata and bacon
Pancetta on a wooden cutting board
Hamburg parsley roots
Fish with lemon and herbs
Mussel carbonara with bacon
Avocado, halved and sliced with lemon and parsley
Stuffed mussels in tomato sauce
Healthy cherry tomatoes on white background
Heirloom tomatoes
Dried porcini mushrooms in a bowl of water
Kaffir lime leaves with water droplets
Kiwano slices, backlit
Smoked suckling pig cheeks with pearl barley risotto
Four Indigo Apple tomatoes on a white background
Chipotle chilli
Gnocchi with sage and lardons
Figs
Chocolate bar in gold paper, opened
Kaffir lime leaves
A fresh dandelion with a flower
Broccoli florets on a white plate
Cut thyme
Greek basil
Fresh Mint
Fresh stinging nettles on a white surface
Wild garlic leaves with flowers on a white surface
Red wood sorrel
Coppa piacentina (air-dried pork neck, Italy)
Gnocchi with Sage and Pancetta
Fresh Meat & Seafood
Pattern with romaine leaves arranged on white background
Raw pork shoulder in four slices (lumberjack steaks)
Pizza with bacon and asparagus
Guincale on burnt wood
A slice of pancetta
Raw squid on an enamel plate
Pears, beans and bacon (North German cuisine)
Kale with Mettwurst (smoked pork sausage) and gammon
Sorrel
Plate of garnished sauerkraut
Pizza with mozzarella affumicata, potatoes and rosemary
Fresh big baguette sandwich with bacon, chedder cheese, mustard, lettuce and vegetables
Fresh big baguette sandwiches with bacon, chedder cheese, mustard, lettuce and vegetables
Mackerel with green asparagus wrapped in Proscuitto
Tagliolini alla carbonara monferrina
Maltagliati (wide noodles) with sugar snap peas, and bacon
Bacon being fried in a pan
Roast veal with a salt crust with chimichurri sauce
Raw rear pork leg with cut skin, ready for roasting
Watermelon with arugula
Fresh chanterelles with parsley on a wooden board
Bonito flakes
Bacon
Eggs in striped bacon with mustard sauce
Parsnip cream with bacon
White asparagus in wafer-thin slices
Wafer-thin Jerusalem artichokes slices
Juniper sprigs
A wafter-thin slice of black radish
Potato skins
Flowering leek
A corn cob, half shucked
Black morel
A carafe of milk in a puddle of milk
A heap of corn semolina (polenta) on a white background
Kalamate and queen olives
Fresh red currants in a cardboard bowl
Fresh black currants in a cardboard bowl
Fresh white currants in a cardboard bowl
Norway lobster with lemon on a light background
Various spices arranged around the edge of the picture
Healthy colorful cherry tomatoes on white background
Walnut meatloaf in bacon with potato wedges
Chanterelle gnocchi with bacon and lemon
Parsnip tart with bacon
Argentinian red shrimp on a white surface
Tuna tartare with potatoes and egg
Swordfish tartare with fruit and vegetables
Stuffed roast veal with omelette and ham
Bok choy on a white surface
Colourful stemmed chard
A sprouted onion
Fresh Garlic
Shallots, red onions, onions and garlic bulbs
Back-lit sliced cauliflower with leaves
Mustard greens
Hemp seeds on a white background
Steaming spaghetti carbonara
Frying sausages with sausages on white background, close up
Frying sausages on white background, close up
Diced carrots
Different types of peppers in transmitted light (full screen)
'Ramato' tomatoes
Bhut Jolokia chili
Bird eyes chili
Chiltepin chilli
Hands holding a piece of smoked bacon with rosemary
Autumnal mushroom dumplings
Water cress on a piece of paper with scissors
Dried oregano
Rosemary with flowers
Whole roast suckling pig
Greek mountain tea
Corn and pancetta fritters with vegie ribbon salad
Three Slices of Pancetta on a White Background
Pineapple, halved
A halved honeydew melon against a white background
A half and a quarter of a honeydew melon
Half a lime on a white surface
A halved lime on a white surface
Three limes, one halved, on a white surface
Ugli fruit wedges on a glass plate
Oranges with leaves, whole, halved and slices
Two halves of red chillis
Halved peach
A lemon
Various jams in jars
A cracked egg
Various types of fruit leather
Ham and apricot stew
A tomato, ham and rocket pizza
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Mini butter croissants
Healthy raw organic vegetables, herbs, sprouts and fruits
Tomatoes filled with vegetable and beef tartare
Mini bacon pancakes on a bed of salad
Pepper scrambled egg with rocket
Baked oysters
Bread button casserole with bacon and Gruyere, with wild herb salad
Breakfast with croissant, ham, vegetable and salami
Croissants with ham
Sausages in wine with shallots and fried potatoes
Crunchy crackling spread
Smoked bacon
Plate of mashed potatoes and green beans
Migas (traditional Spanish dish made from stale bread, milk and bacon)
Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)
Roast veal stuffed with potatoes and bacon
Linguine with cod, bacon and mixed vegetables
Grilled sausage skewers with mushrooms, provolone and zucchini
Casatiello napoletano (Neapolitan Easter bread, Italy)
Lasagne with broad bean pesto
Scorzonera
Orecchiette with broccoli and salsiccia
Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat
Pancetta and borlotti bean soup
Monkfish with tarragon
A pile of rye crisps isolated on white background
Sausages with Hokkaido pumpkin
Bacon Wrapped Pork Sausage with Cranberry Stuffing
Rocket and egg wraps
Cordon bleu with parsley
Porchetta with bacon and brioche filling for Christmas
A piece of French hard sheep's cheese
Suckling pig with black chanterelles and mozzarella
Rosemary chicken paillards over lettuce and bacon
Pointed cabbage with sour cream and chives
Chicken breast fillets, raw
Raw chicken breast fillets on a wooden board
Raw beef
Hot smoked belly pork
A ball of parsley
Fresh kohlrabi, parsley, red cabbage and bok choy
Organic parsley
Various vegetables in a colander next to Jerusalem artichokes, mushrooms and parsley
Smooth and curly parsley, Japanese parsley (mitsuba)