正月食材
歳末鮮魚と野菜
カズノコ
石狩鍋の具材
海鮮鍋の具材
房総産 伊勢海老鍋
正月イメージ 伊勢海老と鯛と蛤
かずのこ
魚介類集合
イセエビ
数の子
Seafood Still Life: Fish, Lobster and Shellfish
海鮮鍋
はまぐり
正月食材イメージ
かずの子
おせち料理
春の魚介集合
数の子を並べて
Fresh oysters for Christmas
Risotto with mussels and bottarga for Christmas
海産物
海の幸
Restaurant display: prawns, salmon, sea bream, langoustes
鮮魚店に並ぶハマグリ
カズノコ・イクラ・タラコ
Scallop and vegetable Nage
タラコ
正月イメージ 伊勢海老と鯛
Salmon tartare and skewered scallop for Christmas
お正月
数の子と黒豆
石狩鍋
Salad of marinated salmon, prawns and kiwi fruit
カキ
ハマグリ
Fondue with shrimps, vegetables and meat
にぎり
三角市場
Mussels in parchment paper for Christmas
Scallops au gratin and mini fish pies for Christmas dinner
あんこう鍋
鯛めし
冬の味覚 鮟鱇
A fresh seafood platter
サケ
魚介いろいろ
Succotash (beans and corn) with scallops
Steamed mussels with chilli tomato sauce (Christmas)
イワシ
Oyster shooters (tomato juice with oysters) for Christmas
棒ダラ
冬の魚集合
鍋セット
イワガキ
牡蠣の土手鍋
蛤
Salmon trout and courgette parcel
たこキムチ鍋
Herring with onions and sour cream for Christmas dinner
Herring with onions and raisins (Christmas)
Hering in mushroom sauce (Polish Christmas dish)
Pickled herrings with carrots and cheese for Christmas
Canapes with creme fraiche and salmon caviar (Christmas)
Cod with langoustines on avocado puree
Sardines, squid, scampi and muscles
Still life with fish, shrimps, oysters and mussels
Fruity herring salad
Monkfish wrapped in ham with vegetables and mashed potatoes
冬の魚介イメージ
Open clam
Clams
Clams au gratin on coarse salt
ズワイガニ
花咲蟹
刺身
毛ガニ
海鮮キムチ鍋
タラの切り身
鮭の切り身
Fried herring on a bed of white cabbage for Christmas dinner
節分のいわし
Sea bream fillet with vegetable ravioli
Sole fillets on tagliatelle with leek and salmon caviar for Christmas