あさり
トリガイ
Fresh clams with a fork (seen from above)
Empty clam shells
Clams in bowl of water
Fresh Clams
アサリ
生のアサリ
fresh, seafood
ボールに入ったあさり
Different types of shells (scallops, cockles)
Shells
Bowl of Little Neck Clams with Fresh Herbs
Linguini with Clams
Rough Venus mussels (Venus verrucosa) on a plate
牡蠣
Opened clams
Hake with clams and vegetables
ハマグリ
Empty clamshells in a bowl and on a table with grated Parmesan crumbs and a linen cloth
カキ
ホタテ
アサリ採り
Crate of Big Neck Clams; From Above
A Clam on Wet Rocks
Clams on a plate and next to it
Clams in plate
Dead Rock fish on bed of clams, close up
アサリ貝
あさりの味噌汁
旧市街のアバストス市場の場内のアサリ専門店
Sauteed clams with garlic and bread
Pasta con le vongole veraci (Pasta with clam sauce)
Carpet shell clams on a rock
Spaghetti alle vongole
Clam chowder (USA)
Clam Skipping Over Water; Water Splash
Spaghetti alle vongole (Spaghetti with clams, Italy)
Linguine with clams, mussels and pine nuts
Clams mit gefullten Teigsackchen
Linguine with seafood and cherry tomatoes
北海道 厚岸産あさり貝
Various shells on a plate
アカガイ
アサリの砂出し
ホッキ
Spaghetti with shellfish on spoon and fork in dish
イワガキ
Stir fried clams with basil
Steamed scallops, Asian style
スパゲティ・ボンゴレビアンコ
Clams in white wine with coriander, garlic and bread
Mussel stew with white beans
Three Stuffed Clams on a Plate with Squeezed Lemon Wedges