Rolled roast pork and braised vegetables in frying pan, close up
Rolled roast pork and braised vegetables in plate, close up
Rolled roast pork and braised vegetables on wooden board, close up
Beef roulades in braising pan, rosmary, kitchen towel and knife on wood
Ravioli with a braised meat filling in a pan
Beef roulades with sauce in stew pot
Chicken legs in pan
Braised roast pork with mashed potatoes (France)
Beef roulade on ladle, stew pot with sauce in the background
Beef roulade with rosmary on ladle
Braised beef knuckle
Beef roulades with sauce in pot
Braised pork fibula with spaetzle cake
Slices of rolled roast pork, close up
Rabbit pot roast with tomatoes and rosemary
Rolled roasted pork in oven, close up
Roast pork with root vegetables in a frying pan
Pan-cooked mixed vegetables with rosemary
Rolled Pork Stuffed with Spinach
Beef Casserole
Braised lamb shank with vegetables and rosemary in pan
白菜とベーコンの蒸し煮
Norwegian roast pork roll with apple and plum stuffing
Greek style rosemary roast with vegetables
Franconian Marjoram Fillet
Pork Sauerbraten (marinated pot roast)
Knuckle of pork with vegetables in a small pan
Braised saddle of pork with an asparagus medley and green sauce
An outdoor cookout, two small game birds in a pan and one being barbequed above hot coals.
Cubed venison in frying pan
Osso buco con la gremolata (shin of veal with herbs, Italy)
Rhineland braised beef with mashed potatoes
Thuringian pork cheeks with colorful carrots and bread dumplings
Braised beef heart with cabbage and turnip puree
Spaetzle with cheese and roasted onions in frying pan on table, close up
Braised pork with artichokes and roast potatoes
Braised chicken with onions in cast-iron frying pan
Braised mushrooms in a frying pan
Rib eye steak with thyme on a black frying pan
Chicken and tarragon pot roast
Roast potatoes with sage
Ginger ale-braised crispy pork belly
Braised Short Ribs in the Pan
Maiale al Latte (roast pork, braised in milk, Italy)
Knuckle of pork with vegetables in pot
Pork roast with crackling roasting on charcoal grill
Beer-braised beef
Roast potatoes with rosemary and garlic
Carabinero braised Iberico pork cheek and chorizo potatoes
Fried potatoes with coriander in a pan
Rosemary potatoes in a pan (detail)
Shanghai roast (roast pork with rice wine and leeks)
Roast pork with ratatouille and polenta
Roasted, crisp pork saddle in frying pan
Braised Iberico pork belly with gravy on a bed of mashed potato
Rolled roast pork on wooden board, close up
Braised venison ragout in a pot with a sprig of rosemary
Grilled pork belly with stewed tomatoes
Osso buco alla milanese (braised slices of shin of veal)
Braised rabbit with potatoes
Braised veal cheeks in a pan
Browned leg of lamb ready for braising
Braised beef in copper pan; glass of red wine
Braised beef breast with rosemary potatoes
Majorcan braised lamb with vegetables and rosemary
Potato bake, potato, sugar pea, tomato, cheese, parsley in pan
Braised pigeon
Persian beef and carrot stew
Ratatouille in a pan
Rolled roasted pork on tray in oven, close up
Braised veal roulade with peas, ricotta and green beans
Stewing soy vegetable with minced meat and white cabbage in frying pan, close up
Stweing soy sprouts with minced meat and white cabbage in frying pan, close up
Braised venison knuckle on sauerkraut
Baked beans and sausages in frying pan
Roast suckling pig with potato dumplings
Rolled veal (raw) in a frying pan
Sliced, braised pork collar
Badischer Sauerbraten (braised beef, Baden, Germany)
Braised shoulder of lamb with beans
Pork shoulder braised in buttermilk
Red-braised Chinese pork belly
Close up of a pork plate
Frying fillet steak in iron pan
Trippa alla toscana (Tripe braised with vegetables, Italy)
Woman holding pan of organic roast pork & root vegetables
Osso buco (braised, cross-cut veal shanks, Italy)
Pork chop with fried potatoes and sweetcorn in frying pan
Andalusia-style Roast Pork
Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Daube de boeuf (Beef ragout, France)
Braised pork loin with mole Poblano (Mexico)
Pollo all'orvietana (Braised chicken in a wine sauce with onions)
Braised beef with mashed potatoes and ceps
Braised short rib with rice and shiitake
Hasselbackspotatis in a frying pan with butter
Fried potatoes in a frying pan
Fried eggs in frying pan on wood
Pork ribs in a pan with garlic and fresh herbs
Braised ox shoulder
Fried eggs in a pan with fresh thyme
Roasted potatoes in frying pan, close up
Herb omelette with chives in frying pan
Fried lamb chops in pan
Braised pork with apples, celery, cider and mustard
Small Whole Roasted Potatoes with Rosemary
Potato wedges with rosemary
Fried potatoes with bay leaves and parsley
Potato pancake with parsley
Wildboar slow cooked with tuscan herbs
Pork loin braised with shallots and chanterelles
Fried potatoes with onions in a frying pan
Fried potatoes with vegetables & bacon in frying pan with spoon
Potato noodles in frying pan on old range
Braised steak with vegetables & red wine sauce
Bigos: Polish pork and cabbage stew
Fried mushrooms with herbs in a frying pan
Scrambled egg with chives in cast-iron frying pan
Beef stew
アクアパッツァ
Panierte Schweineschnitzel in der Pfanne (Aufsicht)
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Braised pork collar served in a terracotta pot
Roast pork and braised marrow bones on a rustic wooden table
Braised lamb with peas and shallots
Braised pork knuckles with carrots in a saucepan
Chicken legs on mediterranean vegetables in roasting tray
Braised leg of lamb with rosemary on baking tray
Kangaroo steaks with chilli peppers, limes and rosemary in a pan
Boeuf bourguignon in a cast iron casserole
Irish stew
Brasato di manzo (braised beef, Italy)
Roast pork with dumplings
Pork fillets with a herb coating
Omelette with bacon and diced ham in frying pan
Pork roulade being fried in a pan
Braised rabbit pieces (Italy)
Chicken with roast potatoes in a frying pan
Lamb shanks and braised cardamom with hyssop and herb couscous
Osso buco alla milanese (braised shin of veal, Italy)
Braised pork neck with sauerkraut and mushrooms
Braised knuckle of pork on lentils
Stewing white cabbage in frying pan, close up
Indian Noodles Topped with Pork
Stuffed pork breast in a pan in the oven
Braised knuckle of lamb
Mushroom ragout in frying pan
Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board
Cumberland sausages with sage and onions in a frying pan (England)
Pork cheeks stewed with mushrooms
Pork chop in frying pan
Asian noodles with pork, vegetables and oranges
Pork and vegetable dish with noodles
Arrosto di porchetta (Roast suckling pig with onions)
Fried pork chop with apples and sage in a pan
Suure Mocke (braised beef, Switzerland)
Braised veal cheeks from Baden
Beef goulash with bread dumpling in a frying pan
Asian egg noodles with pork and shiitake mushrooms
Braised pork
Braised Beef Brisket and rice
Pumpkin panna cotta with braised pork cheek
Braised pickled beef with dumplings and gravy
Braised pumpkin with crispy roast pork
Pan-cooked rice, peppers and pork
Ossobuco alla milanese (braised shin of veal, Italy)
Italian beef with borlotti beans
Mediterranean style rabbit
Stewed goat with broad beans
Vegetable stew in frying pan, close-up
Stuffed cabbage leaves in a frying pan
Swabian Sauerbraten (pot roast)
Braised cod pomodoro
Sauerbraten (marinated pot roast) being prepared
Piece of fried meat in a frying pan
Rump steak with herbed butter, rosmary and garlic in frying pan