Rolled roast pork and braised vegetables in plate, close up
Rolled roast pork and braised vegetables in frying pan, close up
Rolled roast pork and braised vegetables on wooden board, close up
Beef roulades with sauce in stew pot
Beef roulades in braising pan, rosmary, kitchen towel and knife on wood
Braised beef knuckle
Beef Casserole
Braised roast pork with mashed potatoes (France)
Beef roulade on ladle, stew pot with sauce in the background
Beef roulade with rosmary on ladle
Greek style rosemary roast with vegetables
Beef roulades with sauce in pot
Braised pork fibula with spaetzle cake
Slices of rolled roast pork, close up
Rabbit pot roast with tomatoes and rosemary
Rolled roasted pork in oven, close up
Ravioli with a braised meat filling in a pan
白菜とベーコンの蒸し煮
Norwegian roast pork roll with apple and plum stuffing
Franconian Marjoram Fillet
Pork Sauerbraten (marinated pot roast)
Braised saddle of pork with an asparagus medley and green sauce
Knuckle of pork with vegetables in pot
Rhineland braised beef with mashed potatoes
Thuringian pork cheeks with colorful carrots and bread dumplings
Knuckle of pork with vegetables in a small pan
Braised beef heart with cabbage and turnip puree
Majorcan braised lamb with vegetables and rosemary
Braised pork with artichokes and roast potatoes
Sweet-and-sour pork with root vegetables, green olives and parsley
Pork fillet with peppers and fresh parsley
Chicken and tarragon pot roast
Ginger ale-braised crispy pork belly
Maiale al Latte (roast pork, braised in milk, Italy)
Pork roast with crackling roasting on charcoal grill
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Carabinero braised Iberico pork cheek and chorizo potatoes
Shanghai roast (roast pork with rice wine and leeks)
Roast pork with ratatouille and polenta
Chicken legs in pan
Beef casserole with dumplings and carrots
Cheese and leek bake with roast pork
Braised Iberico pork belly with gravy on a bed of mashed potato
Stew pot with lamb, beef brisket and fresh figs
Hot pot with lamb and radish (China)
Braised steak with vegetables & red wine sauce
Rolled roast pork on wooden board, close up
Braised venison ragout in a pot with a sprig of rosemary
Braised rabbit with potatoes
Solyanka (Meat and vegetable stew)
Mijote de veau (veal and vegetable dish, France)
Pork casserole with vegetables and mashed potatoes
Browned leg of lamb ready for braising
Chicken legs on mediterranean vegetables in roasting tray
Braised beef breast with rosemary potatoes
Sauerkraut and potato casserole with smoked pork rib
Braised pigeon
Lasagne with pork ragout
Rolled roasted pork on tray in oven, close up
Braised veal roulade with peas, ricotta and green beans
Pork and mushroom casserole with gremolata
Braised venison knuckle on sauerkraut
Roast suckling pig with potato dumplings
Sliced, braised pork collar
Chicken leg and vegetables on plate
Badischer Sauerbraten (braised beef, Baden, Germany)
Braised shoulder of lamb with beans
Rolled Pork Stuffed with Spinach
Red-braised Chinese pork belly
Pork shoulder braised in buttermilk
Slow cooked pork casserole
Bigos: Polish pork and cabbage stew
Andalusia-style Roast Pork
Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)
Roast beef with herbs and garlic in a pan
Daube de boeuf (Beef ragout, France)
Braised pork loin with mole Poblano (Mexico)
Pan-cooked mixed vegetables with rosemary
Braised beef with mashed potatoes and ceps
Veal cheeks with baby vegetables
Braised short rib with rice and shiitake
Boeuf ・la mode (Marinated beef with soup vegetables)
Plate of sauerbraten marinated beef with red cabbage and potato dumpling
Beef casserole with dumplings (England)
Braised ox shoulder
Braised pork with apples, celery, cider and mustard
Braised lamb shank with vegetables and rosemary in pan
Wildboar slow cooked with tuscan herbs
Pork loin braised with shallots and chanterelles
Braised pork with vegetables
Spanish vegetable casserole with savoy and pork
'Mount Ventoux' mixed stew made in a Dutch oven
Rabbit in a mustard sauce
Venison boeuf bourguignon
Wild boar stew in a casserole dish
Beef stew
Osso buco con la gremolata (shin of veal with herbs, Italy)
A casserole made with beans, peppers and spinach
Tumbet de pescado mallorquin (Majorcan fish stew)
Potato bake, potato, sugar pea, tomato, cheese, parsley in pan
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Braised pork collar served in a terracotta pot
Roast pork and braised marrow bones on a rustic wooden table
Braised lamb with peas and shallots
Braised pork knuckles with carrots in a saucepan
Braised leg of lamb with rosemary on baking tray
Brasato di manzo (braised beef, Italy)
Braised Goose Webs with Sea Cucumber in Casserole
Chicken ragout with parsley potatoes
Osso buco alla milanese (braised shin of veal, Italy)
Lamb shanks and braised cardamom with hyssop and herb couscous
Braised pork neck with sauerkraut and mushrooms
Braised knuckle of pork on lentils
Braised knuckle of lamb
Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board
Veal ragout with mushrooms, Luxembourg
Pork cheeks stewed with mushrooms
Fillet of pork on crusty bread with mustard herb butter and rucola, in a casserole dish
Suure Mocke (braised beef, Switzerland)
Braised veal cheeks from Baden
Spanish lavender butter
Braised pork
Schusterpastete (Shoemaker's pie, beef & vegetables under mashed potato)
Braised Beef Brisket and rice
Pumpkin panna cotta with braised pork cheek
Braised pickled beef with dumplings and gravy
Braised pumpkin with crispy roast pork
Ossobuco alla milanese (braised shin of veal, Italy)
Italian beef with borlotti beans
Mediterranean style rabbit
Stewed goat with broad beans
Swabian Sauerbraten (pot roast)
Veal roast with red wine and vegetables
Sauerbraten (marinated pot roast) being prepared
Pork cheeks stewed with mushrooms - step by step
Baked pumpkin in tray, studio shot
Filled beefsteak tomatoes in a gratin dish, raw, Low Carb
Braised beef rolls with red wine and root vegetables
Ahrtal marinated pot roast venison with steamed apple wedges
Plate of roast venison with beef pudding
Roast chicken in garlic and herb stock
Lasagne with a rocket salad
Beef Yankee pot roast with crispy potato fritters and braised red cabbage
Pfefferpotthast with chard vegetables
Corn salad
A parsnip bake with fresh herbs
An assortment of vegetables and herbs in a copper pan
Roast duck in a stew pot
Raw rolled pork joint with herb butter on baking tray
Manzo al cucchiaio (beef braised in red wine with spices, Italy)
Stewed steak with red cabbage & stuffed potato dumplings
Braised pork cheeks with apple red cabbage and mashed potatoes
Braised venison being made
Braised pork in yakitori sauce
Braised quail with figs and roasted root vegetables
Baked pork with potatoes
Leg of lamb with roast garlic slices on vegetables
Vitello in umido con verdure (roast veal with vegetables)
Roast potatoes with sage
Pancakes with braised apples
Roast pork with root vegetables in a frying pan
Beer-braised beef
An outdoor cookout, two small game birds in a pan and one being barbequed above hot coals.
Braised pork marrow bones with onions
A casserole dish of chicken and vegetables
Lu Rou Fan - braised pork belly (Singapore)
Trippa alla toscana (Tripe braised with vegetables, Italy)
Cannelloni with pork sausage and goat's cheese
Rolled pork roast with sage potatoes
Filled eight ball squashes on plate, Low Carb
Filled Eight ball squashes with ground beef on plate, Low Carb
Close up of a pork plate
Grilled pork belly with stewed tomatoes
Turkey breast braised in Mediterranean vegetables
Braised lamb in a cast-iron pot