Confit duck
confit duck plated meal
Confit of goose
Goose breast confit with glazed apples
Chicken stock being made from leftover meat and soup vegetables
肉巻きおにぎり
海老下準備
チキンの丸焼き
Butcher preparing beef tenderloin
Butcher tying beef tenderloin with string
Strips of duck with rice
焼き浸し
Barley stew with confit of goose
Duck confit
Duck Confit
ピザの材料
Quiche lorraine, pouring egg mixture into pastry crust
Foie gras with stewed figs
Carne mechada (chopped Caribbean beef)
Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Duck confit with lentils
Stuffing poussin with nuts and goose liver
A goose being carved
キッチンでパンを切る女性の手
Duck confit encased in potato
Woman Preparing Dim Sum Shu Mai Appetizers
食パンとマーガリン
Confit de canard - duck leg confit from France
Slicing meat off duck carcass
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
Duck confit with scrambled eggs and potato foam
鶏もも肉と塩麹
つくねのタネ
Wild duck confit being made
Raw burgers in a grill pan
Prepared pork roulade tied with kitchen twine
Pulled pork with a vegetables salad
plated confit duck appetizer
パンを切る女性
Preliminary arrangements of curry
マッシュルームを切る女性の手元
A goose being closed with toothpicks and tied with twine
Pork curry with pineapple
Curried Beef and Vegetables in a Purple Bowl
Duck with mugwort
麩を持つ手
Savoy cabbage parcels (raw)
手羽元
Duck confit and duck fat in preserving jars
Cod with tomato and chilli confit
Seasoned Steaks Ready to be Cooked
A Whole Chicken
Sliced beefsteak with grilled vegetables
Slices of lamb with edible flowers and roast potatoes
Seasoned Uncooked Pork Roast
Two fresh chickens on polystyrene trays
Chicken in roasting tin ready for roasting
トマトを切る手元
Woman Preparing Dim Sum Pot Sticker Appetizers
手羽元とマーマーレード
鶏むね肉
Chopped venison with cranberry sauce
A chicken with a herb filling, ready to roast
Beef Chop Suey
Tandoori chicken with unleavened bread
Chicken Stir Fry with Vegetables and Sprouts
Jar of preserved duck
Duck confit salad
豆腐を持つ手とすり鉢
豚ロース肉
Bagels
Making ricotta ravioli
調理する手元
朝食の用意
スケールで量る女性の手元
Preserved duck with red cabbage and apples
Wrapping sage leaves around pieces of eel
Wrapping eel in sage
Homemaker tasting food from cooking pot
Woman preparing food in kitchen of 1970s home
彩り野菜串し
Duck leg confit with a wine sauce
すり鉢で豆腐を潰す手
Duck rillettes, pieces of pickled gherkins and bread
キッチンで卵をかき混ぜる女性の手
朝食を作る若い女性
Pots of font, lined up in kitchen at restaurant
Duck breast with a marinade on baking paper
Macerating the duck in coarse salt
Preparations of curried foods
Pork curry with coffee and turmeric rice
豚肩ロースと塩ヨーグルト
Duck confit and peppers
Cutting up duck carcass with meat cleaver
Butcher chopping meat into chunks
Roasted duck
Making duck confit with shallots: marinating in honey
How to cut foods
Sushi rice in wooden rice tub with rice paddle
Conventional meat thermometer
Peking duck: separating the skin from the meat
Roast goose, partly sliced
Vegetable confit on toast
Strips of beef with cucumber
Strips of beef with leeks
Strips of beef for frying
Leg of lamb cut up for a stir fry
Veal roulades in pan
Veal roulade with vegetables
Chicken with vegetables and rice
Pork and Veggie Stir Fry Over Soba Noodles in a Green Bowl with Chopsticks
Stir-fried beef with peppers, close-up (Asia)
Putenschnitzel Hawai
Chicken with cashew nuts on green salad
Beef in peanut sauce (Thailand)
Beef dish with vegetables and beansprouts
Beef with vegetables
Asian stir-fry with vegetables and pork
Strips of beef with vegetables, Thai style
Finely chopped beef with vegetables in a bowl
Finely-chopped beef, Japanese style, on vegetables
Roast pork with mint
Sweet and sour pork served in hollowed-out pineapple
Sweet and sour pork
Veal, cut into strips
Stir-fried beef with sprouts (China)
Beef with vegetables and fresh coriander
Strips of turkey in creamed vegetable sauce for children
Chicken and vegetables with parsley
Trussed chicken in the oven
Spicy Pork with Green Beans and Rice
Sweet and sour chicken with pineapple
Chicken with cashew nuts and rice
Stuffed turkey pieces
Chicken Stir Fry with White Rice and Chopsticks
Rolled joint of veal wrapped in bacon (ready for roasting)
Strips of pork with sesame seeds and sprouts
Pork with pineapple and rice
Fried pork with bamboo shoots and vegetables
Turkey with spinach and mushrooms
Romaine lettuce with beef and chilli
Chicken with stir-fried vegetables and white bread
Veal goujons with vegetables and sage
Strips of beef with tarragon
棒に刺したフランクフルト
塩こうじを使った肉料理
Caramel pork (thit kho) cooking over wood fire
raw fish fillets
Duck confit with shallots
Corn-fed chicken on vegetables in a roasting tin
A raw chicken (seen from above)
Carving a roast chicken
Fried bacon rashers
Fried rashers of bacon
Mixed salad leaves with strips of ham and egg
Hollowed apples
Colored vegetables
Ravioli with vegetables
Steamed sole fillet
Sussex pond pudding (English lemon pudding)
Mussels in white wine sauce with vegetable strips
Sauteed peppers
Tomato and mozzarella pizza (unbaked)
Chestnut pasta dough cut into strips
Ingredients for ribbon pasta with green vegetables
Egg in toast hole
Dry wholemeal pasta shells
Braised rabbit pieces (Italy)
Tagliatelle with beef and mushrooms
Shredded Pork Sandwich with Cold Slaw; Carrot Sticks
Fried bacon pieces
Salt
Overhead view of iced tray with variety of raw seafood
Coffee beans (overhead view)
Baked Hokkaido pumpkin wedges
Drei Sashimi mit Gemusestreifen
A red snapper ready to roast
Raw sardines in a barbecue basket
Roasted acorn squash
Roasted squash
Peeled asparagus with hollandaise sauce
Fresh fish in baking dish on vegetable bed