写真素材の検索結果

Lobster with vegetables and chervil

Lobster and roquefort

Truffle in pastry crust

Spiny lobster with crisp vermicellis

Individual pleurotus mushroom and chervil flan

armoricaine-style lobster (topic: Brittany)

Lobster claws with herbs

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Grilled lobster

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with apples

Sweetbreads with morels in creamy sauce

Lobster and herb tartare with peaches

Turbot with shredded apples

Oriental-style spiny lobster

Pan-fried ell with garlic and parsley

Bass with fennel

Raw lobster

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Spaghettis with shrimps

Lobster

Lobster

Ingredients for grilled lobster with tarragon

Spaghetti with urchins

Leg of lamb with cumin and coriander

Breton lobster

Live lobster

Breton lobster

Cooked lobster

Raw lobster

Pan-fried chanterelles and ceps

Tail of breton lobster

Spiny lobster cadereta

Shrimps and bay leaves a la plancha

Roast lamb with sage

Lobster bisque

Lobster purse

Lobster salad

Lobster and mushroom soup

American-style lobster

Lobster with fruit and curry sauce

Sprinkling chervil on the sweetbread dish

Salmon tartare with dill

Ceps with chopped parsley

Savoury leek crepes

Salmon with green pepper and sesame seeds

Scallops with apples

Langoustines

Scallops with ceps

Thick ostrich steak with pepper sauce

Thick piece of salmon with rose petals and pistachios

Small scallop sausages and foamy sauce

Veal Blanquette

Veal carpaccio with onions and pomegrante seeds

Loin of lamb

Piece of salmon wrapped in haddock with lemon

Doe fillet and pear and red wine mini charlotte

Saddle of rabbit stuffed with almonds and herbs

Couscous

Beef with creamy sauce

Monkfish wrapped in bacon and truffles

Sturgeon with almond sauce and caviar

Stewed Bourbonnais beef

Grilled red mullets on a bed of broad bean and basil salad

Cooking gambas a la plancha

Hake steaks with chervil cooked in aluminium foil

Live lobster

Live lobster

Live lobster

Cooked lobster

raw lobsters on ice

Heap of lobsters

Lobster with kumquats

Tacconi with eggplant pistou

Half a loster roast with Armoricaine sauce

Salmon with streaky bacon and Piperade

Veal knuckle before cooking

Aveyron veal dish

Aveyron veal Paupiettes stuffed with mushrooms

Salmon and mango makis

Raw salmon roast

Sea bream in salt crust

Gunkan with salmon roe

Gunkan with urchin

Chicken stuffed with garlic,tarragon and coriander

Lamb chops with vermicellis

Cep carpaccio

Thick piece of salmon with coriander and lemon cream sauce

Stewed tomatoes with garlic

Spinach and streaky bacon pie

Cabbage stuffed with beef

Noisette potatoes in frying pan

Greek-style artichoke and orange salad

Scallops with pleurotus mushrooms

Provencal stuffed vegetables

Stewed beef tail

Pan-fried scallops and squid with squid ink tagliatelles

Razor clams and broad beans with chervil french dressing

Potatoes stuffed with snails, herbs and garlic

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Provencal-style scallops

Mullet stuffed with herbs

Scrambled eggs with parsley and paprika

Small cep and rosemary brochettes

Potted sardines with chives

Young goat and sorrel casserole

Stewed tomatoes marinated in olive oil and thyme

Herb Caillettes

Roast quail wrapped in bacon with herbs

Tuna steak with herbs and potatoes

Chorizo and herb Tortilla

Pistou soup

John Dory with sorrel

Rabbit saute with basil and garlic

Lentil soup with sorrel

Rabbit with sage wrapped in cabbage leaves

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Cheddar and sage savoury tart

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Caramelized spare ribs with rosemary

Bass with asparagus and sugar peas

Oven baked hake

Indian-style grilled lobster

Slicing the lobster flesh

Squat lobster

spiny lobster

Lobster,spiny lobster and smoked duck breast salad

Giant shrimps with camomile

Tray of Bellevue salmon

Cabbage and foie gras Paupiettes

Poutargue mullet roe caviar

Cod with lentils

Provencal-style stuffed vegetables

Stuffed mushrooms

Penne with anchovies

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Oysters from Cancale

Couscous

Loin of lamb with white baked beans

Chestnut polenta and stuffed zucchinis

Cooking the peaches

Breton buckwheat pancake with egg

Curried lamb meatballs

Flank with lemon and green pepper sauce

Coiffe du juge

Raw mackerels with onions ans carrots

Romans raviolis

Potee auvergnate

Potee auvergnate

Maroilles savoury tartlet

Black sausage with apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Monkfish with spinach and tomatoes

Raviolis in tomato and garlic sauce with olives

Roast shoulder of lamb and broad beans

Specialities from Lyon

Roast chicken with peaches

Ingredients

Greek menu

Lemon souffle

Cooking pasta

Bass in salt crust

Green tagliatelles with boiled ham

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Stuffed squid in tomato sauce

Cooking spaghettis in a stewpot

Mixed spring vegetables

Coating the roast with the gravy

Buckwheat pancake with an egg and grated cheese

Split peas with cockles

Spaghettis with red hot peppers

Lemon souffles

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Apple fritters

Tarama

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Blood sausage with apples

Buckwheat pancake

Stuffed langoustines with lime

Heap of saffron filaments

Saffron threads