Knuckle of veal with apples
Veal knuckle before cooking
Preparing veal knuckle with orange
Knuckle of veal with lemon
Knuckle of veal with fennel and tomato sauce
Sweetbreads with morels in creamy sauce
Veal liver with orange
Veal carpaccio with onions and pomegrante seeds
Veal Blanquette
Turbot with shredded apples
Whole sea bream stuffed with fennel and lemon
Aveyron veal dish
Aveyron veal Paupiettes stuffed with mushrooms
Lobster with vegetables and chervil
Truffle in pastry crust
Veal liver with polenta
Venitian-style veal's liver
Veal roast cooked in the oven
Milk-fed veal's liver pricked with bacon
Veal knuckle with round courgette and chanterelle mushrooms
Veal escalope with fromage frais and button mushrooms
Veal knuckle in casserole dish
Scallops with apples
veal chops with apple
Osso bucco
Doe fillet and pear and red wine mini charlotte
Ossobuco (Veal shank with ribbon pasta, Italy)
Veal and coconut blanquette
Veal Grenadins with citrus fruit
Thick ostrich steak with pepper sauce
Dublin Bay prawns with bacon
Loin of lamb
Cabbage stuffed with beef
Pan-fried veal liver with vegetables
Baked toamto stuffed with veal
Spaghetti with urchins
Veal knuckle with asparagus and morels
Thick piece of salmon with rose petals and pistachios
Piece of salmon wrapped in haddock with lemon
Rolled veal flank with spinach and Emmental
Veal Paupiettes with lemon
Black sausage with apples
Blood sausage with apples
Knuckle of veal with lemon and carrots
Veal Paupiettes
Veal blanquette
Veal carpaccio
Cooking the floured meat in a casserole dish
Stuffed roast veal with dauphine potatoes
Veal roast with pineapple
Sauteed veal with ginger
Veal Grenadin with vegetables
Veal and roquefort Paupiettes
Veal a la guardiane
Veal Paupiettes with mushrooms
Veal Paupiette with zucchinis
Grilled veal with vegetables
Roast veal with vegetables
Veal loin with vegetables
Stuffed roast veal
Veal with spring vegetables
Veal and tomato lasagnes
Osso buco (stewed cross-cut veal shin) with fettuccine
Veal round fillet with mousserons
Veal chop with button mushrooms
Veal escalope with cream sauce
Veal escalopes with Cognac sauce
Veal saute a la Mentonnaise
Veal rib roasts with carrots
Veal saute a la meridionale
Knuckle of veal
Filet mignon with green and red peppers
Veal's heart and vegetable stew
Pork with veal and lamb stuffing
Veal Saute with paprika and vegetables
Veal escalopes with mushrooms and tomatoes
Veal with white sauce,braised chicory and zucchinis
Roast veal rump with steaky bacon and turnips
Rolled veal escalope stuffed with orange and black olives
Salmon with streaky bacon and Piperade
Stewed Bourbonnais beef
Salmon with green pepper and sesame seeds
Lobster and roquefort
Veal stew
Stewed beef tail
Salmon and mango makis
Oriental-style spiny lobster
Langoustines
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Spiny lobster with crisp vermicellis
Dublin Bay prawns with garlic a la plancha
Small scallop sausages and foamy sauce
Scallops with ceps
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Veal and vegetable brochette
Fricando,veal in sauce
Spinach and streaky bacon pie
Veal savoury crumble with ceps
Veal knuckle with Munster cheese sauce
Dish of pork chops with lentils and apples
Milk-fed veal with turnips and honey
Mini veal burger with Emmental and fried onions
Ossobuco alla milanese (braised shin of veal, Italy)
Ossobucco all'americana (Braised veal shank on pasta)
Roast leg of lamb
Leg of lamb with cumin and coriander
Paupiette with onions and mushrooms
Veal and carrot stew in tomato sauce
Veal Grenadins with calamaries and Chorizo
Veal kidneys with rice
Roast chicken with peaches
Duck confit with Salardaise potatoes
Young partridge with grapes
Flank with lemon and green pepper sauce
Veal Paupiette with apricots and peas
Osso-bucco with honey and spices
Osso-bucco
Rabbit Osso-buco
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Stuffed veal Pot-au-feu
Rolled veal escalopes with pine nuts,tomatoes and basil
Vitello tonnato
Sweetbreads with asparagus
Steak with potatoes and Bearnaise sauce
Bourbonnais beef stew with orange rinds
Duck Magret with grapes
Capon from Janze with stuffing
Gunkan with salmon roe
Gunkan with urchin
Sea bream in salt crust
Raw salmon roast
White sausage with apples
Duck foie gras with grapes
Saddle of rabbit stuffed with almonds and herbs
Christmas roast lamb
rabbit and olive stew
Lamb chops coated with crushed almonds
Wild boar Civet with blueberries
Monkfish wrapped in bacon with lemon
casserole dish cooked pheasant
Cooking a veal's kidney
Blood sausage with fruit
Leg of lamb with winter fruit
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Sliced chicken breasts with almonds
Spare ribs with grapefruit
Venison chops with quince
Filet mignon with broccolis
Coating the roast with the gravy
Pork roast with cinnamon and orange
Rabbit with Verjuice and chanterelles
Beef with peppery oil and artichokes
Loin of lamb with white baked beans
Roast shoulder of lamb and broad beans
Specialities from Lyon
Curried lamb meatballs
Coiffe du juge
Paupiettes with onions and mushrooms
Veal knuckle with lobster and vegetables
Veal Carpaccio
Brussels sprouts with diced bacon and chestnuts
Small turkey stuffed with chestnuts and grapes
Roast pork with grapefruit
Ossobucco with tagliatelle
Ossobuco with tagliatelle
Tuna steak with Sauce chien
Veal with tomatoes
Roast veal with orange
Lemon souffles
Papayas stuffed with chili
Pears stuffed with goat's cheese and fresh goat's cheese
Ceps with chopped parsley
Quadrotti de filicudi with lemon
Couscous
Ingredients
Lemon souffle
Cooking the peaches
Roast veal with wild asparagus
Rawshin of porc with carrots
Braised knuckle of veal, glazed sweetbread, peas and kohlrabi
Veal Paupiette with apples
Lumaconis stuffed with salmon
Stuffed capon with chestnuts and apples
Steak with garlic butter
Minced meat and parsley on sliced bread
Chicken liver and shrimp Colombo
Shoulder of lamb in pastry crust
Stuffed goose with potatoes and apples
Pork filet mignon with apples and prunes
Duck Caillette with beets and thinly sliced green apples
Roast beef coated with cold pesto