写真素材の検索結果

Tacconi with eggplant pistou

Beef with peppery oil and artichokes

Pureed pumpkin with olive oil

Duck breast Carpaccio with walnut oil

Ceps marinated in oil

Peeled tomatoes with olive oil

Roast beef coated with cold pesto

Courgettes stuffed with vegetables

Pan-fried ell with garlic and parsley

Caramelized shrimps with grilled eggplants and ginger

tagliatelles with pesto and pine nuts

Pancake,pesto and dried tomato layered savoury cake

Grilled eggplants

Spaghettis with pistou

Country-style stuffed tomatoes

Ceps with chopped parsley

Stewed tomatoes marinated in olive oil and thyme

Spaghettis with tomato sauce

Stuffed squid

Tomatoes with curry-flavored stuffing

Eggplant lasagnes

Flank with lemon and green pepper sauce

Raviolis in tomato and garlic sauce with olives

Coating the roast with the gravy

Pork and eggplant brochettes

Oriental -style eggplant rolls

Eggplant timbale with mesclun

Stuffed eggplants

Chestnut polenta and stuffed zucchinis

Monkfish with spinach and tomatoes

Stewed tomatoes with garlic

Provencal stuffed vegetables

Eggplant,tomato and onion tart

Eggplant and cream cheese terrine

Eggplant,vegetable and bacon rolls

Eggplant,zucchini and tomato bake

Eggplants with cheese

Spaghettis with pistou

Potato and eggplant Thaly and lentil dish

Eggplant,tomato and olive savoury Charlotte

Zucchini and eggplant cheese-topped dish

Cold conserve of goose and eggplant rolls

Pistou soup

Pistou soup

Pistou soup

White tuna with zucchinis and pesto

Pan-fried chanterelles and ceps

Eggplants with zucchinis and tomatoes

Rolled makerel stuffed with tomatoes and basil

Tomato,cheese,olive and basil savory tart

White sausage with saffron sauce

Thick piece of salmon with coriander and lemon cream sauce

Beef skirt with shallots

Pork Filet mignon with mustard sauce

Lamb in pastry crust with olive stock

Mouclade

Lobster and roquefort

Spicy caramelized rabbit with tagliatelles

Partridge with lentils

Beef and carrot stew

Curried lamb meatballs

Cream of mousseron soup

Fish carpaccio with thinly diced peppers

Lamb chops with vermicellis

Pan-fried vegetables with garlic

Pesto and parmesan sauce

Cooking pasta

Bass in salt crust

Lobster with vegetables and chervil

Bass with fennel

Salmon tartare with dill

Individual pleurotus mushroom and chervil flan

Red mullets a la livournaise

Veal with white sauce,braised chicory and zucchinis

Whiting a la biarrote,gherkin sauce

Fish with tomato and ginger sauce

Pouring oil over kebabs on barbecue

Conchiglies stuffed with crab and pesto sauce

Gnocchis with pesto

Fusilli with pesto

Lamb,eggplant and confit citrus Tajine

Vegetable noodles with nut pesto

Eggplant cannelloni with fresh goat's cheese and cep filling

Casserole dish of mozzarella and confit eggplants

Pan-fried vegetables

Cep carpaccio

Eggplants with rice vinegar and Ras el hanout

Pennoni with eggplants and tomatoes

Vegetables with beef stuffing

Stuffed tomatoes

Stuffed eggplants

Eggplants stuffed with tomatoes and olives

Pizza-style eggplants

Stewed eggplants with tomatoes

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Lamb chop with garlic and basil

Scrambled eggs with parsley and paprika

Octopus with garlic and parsley

Piece of salmon with parsley sauce

Duck foie gras with grapes

Vegetable savoury Strudel

Sardines in oil and potatoes

Filet Mignon with parsley sauce

Anchovies with garlic and green olives

Skate in white wine sauce with potatoes

Salmon with streaky bacon and Piperade

Cooking the chicory

Braised beef with orange zests and sweet and sour sauce

Tuna steak with Sauce chien

Plate of cooked Udons with sauces

Crunchy surimi sticks coated in cornflakes

Beef chuck with carrots and sauce

beef curry and spicy semolina

Fish caramelized with maple syrup and orange peppers

Leg of lamb with cumin and coriander

Masala machi,fried fish with cumin

Eggplant Zaalouk

Chicken stuffed with garlic,tarragon and coriander

Mexican tortillas

Dish of raw washed vegetables

Rigatoni stuffed with gorgonzola and zucchinis

Steam-cooking the zucchinis

Potatoes marinated in oil and herring brochettes

Summer vegetables with olive oil

Salmon with green pepper and sesame seeds

fried egg

Chicken liver and shrimp Colombo

Saddle of rabbit stuffed with almonds and herbs

Couscous

Beef with creamy sauce

Poutargue mullet roe caviar

Cod with lentils

Provencal-style stuffed vegetables

Whole sea bream stuffed with fennel and lemon

Stuffed mushrooms

Penne with anchovies

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Oysters from Cancale

Truffle in pastry crust

Couscous

Loin of lamb with white baked beans

Cooking the peaches

Breton buckwheat pancake with egg

Coiffe du juge

Raw mackerels with onions ans carrots

Romans raviolis

Cooking gambas a la plancha

Potee auvergnate

Potee auvergnate

Maroilles savoury tartlet

Black sausage with apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Sweetbreads with morels in creamy sauce

Roast shoulder of lamb and broad beans

Specialities from Lyon

Roast chicken with peaches

Ingredients

Greek menu

Spinach and streaky bacon pie

Lemon souffle

Green tagliatelles with boiled ham

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Stuffed squid in tomato sauce

Cooking spaghettis in a stewpot

Mixed spring vegetables

Cabbage stuffed with beef

Buckwheat pancake with an egg and grated cheese

Noisette potatoes in frying pan

Split peas with cockles

Spaghettis with red hot peppers

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Scallops with pleurotus mushrooms

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Apple fritters

Tarama

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Blood sausage with apples

Buckwheat pancake

Roast pork with garlic

Casserole of fried baby aubergine slices with basil pesto and rosemary

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Pan-fried calamaries with peppers, basil sauce