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Scottish buffet

Autumn buffet

Venetian dishes

Exotic buffet

Summer buffet outdoors

Spanish menu

English menu

Russian buffet

Christmas buffet

Exotic-style grilled meats and sausages

Buffet : crust pates and pies

Christmas seafood buffet

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Scandinavian menu

Variety of traditional French cakes on a table

Irish menu

Buffet with spoons

Wine,figs and mandarins on a sideboard

Plates, cutlery, flowers and a cake stand for a buffet

Table presentation with hot oysters

Stewed pears in syrup with Mendiants

Tapenade, Mechouia and eggplant caviar outdoors

Dessert buffet on a table outdoors in Louisiana

Spring menu

Three different desserts

Party buffet against white wall with two small wire models of the Taj Mahal

Buffet : assorted chocolate cakes

Christmas buffet

Old dining table and transparent plastic chairs in front of grey dresser

Cherry tomato and mozzarella brochettes

Olive Gougeres

Sea breams

Brunch

Table centrepiece for Easter buffet

Table centrepiece for Easter buffet

An Easter buffet with bread, eggs, cakes and dessert

Winter buffet in a restaurant

Silver vase of roses on tea-time buffet

Decorated Christmas table with candles

Paupiette with onions and mushrooms

Stacks of plates

Stacked plates, forks and glasses

Seafood gratin

Asian New Year Buffet

Indian menu

Decoration for a Greek buffet

French buffet with various small dishes

A table set for Christmas with ivy

Foie gras,monkfish and lemon tart and bottles of wine on a table

Christmas menu

Christmas buffet table with roast ham, vegetables and rice

A wok dish with black sesame seeds on rice (buffet)

A cake buffet with tray bakes

Goose with spices,chestnuts and pears

A cake buffet with tray bakes in a garden

A cake buffet with tray bakes in a garden (detail)

A cake buffet with tray bakes in a garden

Semolina

Romans raviolis

Cooking gambas a la plancha

Potee auvergnate

Potee auvergnate

Paupiettes with sauce

Sardine fillets marinated with thyme and rosemary

Buckwheat pancake with an egg and grated cheese

Poutargue mullet roe caviar

Curried lamb meatballs

Baekeoffe

Raviolis in tomato and garlic sauce with olives

Lemon souffle

Cooking pasta

Cream of mousseron soup

Parasol mushroom quiche

Apple fritters

Chocolate quenelles with orange supremes

Penne with anchovies

Buckwheat pancake

Salmon gravlax with maple syrup

Assorted Hors d'Oeuvres

Table set for a summer party

Christmas stuffed turkey

Scallop and vegetable Nage

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Morel savoury tart

Christmas roast lamb

Scallops with chicory

Mini cakes in a metal dish on a buffet

Christmas buffet in summerhouse

Christmas buffet in summerhouse

Sweet and sour prawns

Buffet in a restaurant

Christmas meat buffet

Yogurt with fruit on a breakfast buffet

Berry punch on a Christmas buffet table

Vintage crockery in blue vintage dresser, brown leather armchair and Chesterfield footstool

Meringues with clementines

Sweets and blueberries on a maritime themed buffet

Party food on New Year's Eve buffet

Eggs in egg cups on Easter buffet table

Baguettes wrapped in napkins on a breakfast buffet

Party buffet: fish- & fruit salad, filet en cro�te, deep-fried veg

Stewed chestnuts with grelot onions and diced bacon

Placing a tablecloth on a buffet table

Placing a tablecloth on a buffet table

Placing a tablecloth on a buffet table

Verschiedene Sushi auf runder Servierplatte (Japan)

Turbot with shredded apples

Roast pork with garlic

Split peas with cockles

Grilled eggplants

Spaghettis with red hot peppers

Grilled meat

Date Couscous

100 year old egg

100 year old eggs

Black sausage with apples

Dish of pork chops with lentils and apples

Cooking spaghettis in a stewpot

Blood sausage with apples

Bouillabaisse

Coating the roast with the gravy

Cabbage stuffed with beef

Cooking the peaches

Mouclade

Breton buckwheat pancake with egg

Cod with lentils

Flank with lemon and green pepper sauce

Coiffe du juge

Raw mackerels with onions ans carrots

Tabbouleh

Pie crust pastry cones filled with white sausage

Sweetbreads with morels in creamy sauce

Monkfish with spinach and tomatoes

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Pasta with diced ham and tomatoes

Specialities from Lyon

Roast pork with shallots and a glass and bottle of red wine

Roast chicken with peaches

Beef with roast onions

Ingredients

Small turkey stuffed with chestnuts and grapes

Pan-fried chanterelles and ceps

Bass with fennel

Greek menu

Spinach and streaky bacon pie

Roast pork with grapefruit

Scallops with ceps and leeks

Noisette potatoes in frying pan

Salmon tartare with dill

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Scallops with pleurotus mushrooms

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Provencal stuffed vegetables

Sachertorte

Vanilla-flavored chocolate truffles

Provencal-style stuffed vegetables

Whole sea bream stuffed with fennel and lemon

Stuffed mushrooms

Beef with peppery oil and artichokes

Poached haddock with mashed potatoes

Lobster with vegetables and chervil

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Tacconi with eggplant pistou

Oysters from Cancale

Truffle in pastry crust

Couscous

Brussels sprouts with diced bacon and chestnuts

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley

Chestnut polenta and stuffed zucchinis

Bass in salt crust

Green tagliatelles with boiled ham

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Stuffed squid in tomato sauce

Maroilles savoury tartlet

Spaghetti with urchins

Cauliflower and vegetable makis et sushis

Mixed spring vegetables

Lamb in pastry crust with olive stock

Cooking scallops a la plancha for a buffet

A plate of fresh fruit on a buffet

Christmas dinner table

A stack of plates next rolled up napkins on a buffet below a shelf of storage containers

An autumnal buffet on a wooden table in a garden