Roman-style artichokes
White haricot bean salad
Jar of marinated sliced zucchinis
Spinach Flan
Marinated artichokes
Breaded cheese balls and artichoke tails
Individual goat's cheese souffle
Individual mushroom baked flans
Shiitake omelette salad
Green asparagus with fried quail eggs and parmesan flakes
Marinated eggs
Three marinated pepper Tartare
Seitan and artichoke salad
Artichokes a la barigoule
Small purple artichokes with diced Gruyere
Courgette and feta savoury cake
Two salmon small tartlets
Fried eggplants
Artichoke Tatin
Artichoke and bass Carpaccio with lime
Green and white asparagus and artichoke salad
Escalivada
Penne and broad bean salad
Kakis Empanadillas
Individual cheese pie
Roquefort and tomato pizza
Slices of fennel savory cake
Mimosa eggs with Espelette pepper
Marinated chicory with sultanas
Small artichoke savoury tatin tart
White asparagus and anchovies with butter sauce
Chicory with Fromage frais and smoked salmon
Galette with egg and salmon stuffing
White bean omelette open sandwich
Artichoke and little squid pizza
Red peppers stuffed with tuna
Individual Quiche lorraine
Artichokes stuffed with crab
Artichokes a la romaine
Tomato savoury tart
Artichoke Carpaccio
poivrade artichokes (topic : classical dishes)
Mixed salad with tomatoes and eggs
Artichoke base balls with mozzarella
Flaky pastry with morels
Thin pastry shallot tart
Artichokes a la barigoule stuffed with vegetable macedoine
Green souffle
Olive savoury cake
Lentil pudding
Cream of mushroom soup
Vegetable turnover
Artichoke leaves filled with mayonnaise
Fried cheese rolls
Cep carpaccio
Artichoke hearts with shrimps and diced peppers
Artichoke Tatin tart
Tomato-mozzarella tartlet with fresh herbs
Onion and grape tatin tarts
Artichoke bases filled with soft boiled eggs
Soft-boiled egg with truffles and ceps
Scrambled eggs in artichoke bases
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Hard-boiled egg with three purees
Herb Flans
Scrambled eggs and mushrooms on a bite-size slice of bread
Cucumber, Fromage blanc and hard-boiled egg salad
Soft-boiled egg
Avocado filled with tuna,corn and king crab
Squid in squid ink sauce
Small Gougeres Bourguignonnes
Tomato and chicory tart
Mozzarella and fried cherry tomatoes
Spinach omelette
White asparagus soup
Hard-boiled eggs stuffed with shrimps and smoked salmon
Scallops with artichokes
Marinated artichokes (close-up)
Coddled egg with mushrooms
Radish top soup and pink radish Tartare
Healthy vegetable soup
Small tuna pizzas
Blending the beaten egg whites to the mixture
Zucchini and herb savoury loaf cake
Cream of asparagus soup
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Individual mustard Flans
Artichokes with olive oil
Deep fried small fish
Three colored peper Bruschettas
Summer vegetables a la barigoule
Eggplant puree
Eggplant and zucchini salad
Lentil and carrot salad
Preserved tomatoes with sesame seeds
Big button mushroom creamy soup
Stuffed artichoke base
Scrambled eggs and mushroom tartlet
Artichoke bases stuffed with Aioli
Vegetable turnovers
Cheese turnovers
Risotto with artichokes
Sardinian cabbage galettes
Tomato and chicory flans
Green and white asparagus with alfafa
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Small zucchini flan with tomatoes
Individual cream of corn
Jar of artichokes with sun-dried cherry tomatoes
Scrambled eggs with yucca flowers
Smoked salmon and cucumber Carpaccio with dill
Green asparagus omelette
Spinach croquettes
Roquefort and raisin croquettes
Corn and sesame seed Boulettes
Laksa vermicellis and tofu soup
Cep croquettes
Cream of leek soup
Sainte-maure Croquettes
Cheese and herb croquettes
Goat's cheese souffle
Mushroom souffles
Cooking the floured meat in a casserole dish
Nettle soup
Anchoyade on bread sticks
Mushroom and Brie tartlet
Sauteed vegetables
vegetable tartlet
Cooked carrot salad with cinnamon and hard-boiled eggs
artichoke, courgette and cauliflower salad (topic: tuscan picnic)
Grated cauliflower with herbs and mimosa eggs
Roquefort turnovers
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Soft-boiled egg in polenta
Artichoke carpaccio ( topic : the raw)
Cabbage salad
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Checkerboard
Pan-fried artichoke and tofu
Carciofi alla giudia (Deep-fried artichokes, Italy)
Artichoke,basil and tomato savoury cake
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Tomato and pepper pickle
Crushed tomato and pepper salad
Chayote salad
Wakame salad
Eggplant Canneles
Goat's cheese savoury cake
Asparagus soup
Mixed raw vegetable salad
Cauliflower and quinoa salad with almonds
Pasta with ceps and black truffles
Coddled egg with roquefort
Coddled egg with shallots
Coddled egg with spinach
Artichoke hearts with shrimps and goat's cheese
Onion tartlette
Rocket lettuce,sticks of tomato and walnut salad
Cream of orange lentil soup
Pepper Antipasto
Salmon,artichoke and asparagus salad
Artichoke base with poached egg
vegetables greek-style
Hard-boiled egg stuffed with tuna and tomato mix
Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Tuna and lime ceviche
Quail's eggs flaky pastry mini tartlet and mesclun salad
Wheat Risotto
Avocat ball filled with cream cheese
Small tuna baskets
Free-range quail with artichokes and chestnuts
Quail egg and black trumpet mushrooms with sherry salad
Bacon and olive savoury cake
Country-style omelette
Tomato tart
Eggplant caviar on a bite-size slice of bread
Sugar peas stuffed with mousserons and sea salt
Cream of fennel soup
Spring vegetable soup
Button mushrooms with garlic
Pumpkin soup with orange
Beetroot fritters
Mato and tomato jam
Lentil soup
Cheese Gougeres
Reblochon in salt crust
Eggplants cooked with Sechuan pepper
Black olive,Tapenade and feta bake
Mini Gougeres filled with blue cheese