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Country-style stuffed tomatoes

Tomatoes with curry-flavored stuffing

Stuffed tomatoes

Stuffed tomatoes

Provencal-style tomatoes

Stuffed eggplants

Stuffed tomatoes

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Stuffed squid

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Pan-fried ell with garlic and parsley

Lamb casserole

Tellin shellfish with garlic and parsley

Stuffed tomatoes

Stuffed tomatoes

Cooking Boeuf Bourguignon

Duck Magret with grapes

Small casserole dish of chanterelles

Pasta,Arame seaweed and sun-dried tomato salad

Beef skirt with shallots

Pan-fried Chinese artichokes

Parpadelle with button mushrooms and vegetables

Courgettes stuffed with vegetables

Eggplants with cheese

Stuffed tomatoes

Baked toamto stuffed with veal

Beef tortellonis with tomato and zucchini sauce

Roast leg of lamb

Meatball appetizers

Spicy caramelized rabbit with tagliatelles

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Tripoux crumble

Duck magret with peaches

Oven-baked tomatoes with garlic and parsley

Pork with chopped parsley and mushrooms

Fish caramelized with maple syrup and orange peppers

Pork Filet mignon with mustard sauce

Octopus with garlic and parsley

baby rabbit with parsley and Grenaille potatoes

Turkey with chestnuts

Thinly sliced rabbit with preserved tomatoes

Ceps with chopped parsley

Pan-fried chanterelles and ceps

Cep carpaccio

Mushrooms stuffed with diced bacon

Spaghettis with raw tomatoes

Sardines stuffed with Brousse

Casserole dish of mozzarella and confit eggplants

Rigatoni stuffed with gorgonzola and zucchinis

Caramelized shrimps with grilled eggplants and ginger

Rolled and stuffed eggplants

Lentil and pork salad

Provencal-style rolled pork

Pink seabream with tomatoes and mint

Lamb chops with vermicellis

Capellinis with onions and botargo

Scallops with leeks

Monkfish with sorrel sauce

Stuffed eggplants

Pork saute with cashews

Oven cooked duck Magret

Pan-fried chanterelles

Pike-perch roast with cloves of garlic

Potatoes stuffed with blood sausage

Rabbit skewers with barbecue sauce

Shoulderblade bone cooked for 7 hours

Young pigeon with apples

Zucchini,tomato,onion and seitan pizza

cooked white beans with tomatoes

Vegetable Tian

Stewed tomatoes with garlic

Tuna Escabeche with tomatoes,onions and chives

Cooking the diced bacon in a frying pan

Samossas

Chicken stuffed with garlic,tarragon and coriander

Lamb with pineapple and peppers

Beef and carrot stew

Crapiaux du Morvan

Bass carpaccio

Rolled makerel stuffed with tomatoes and basil

Beef's tongue, Gribiche sauce

Tuna kebabs marinated with shallots

Tielles setoises

Chicken with pink garlic

Sliced beef with peppers and basil

haddock and cabbage Pannequets

Lasagnes

White sausage with saffron sauce

Beef chuck with carrots and sauce

Beef,carrot and potato stew

Salmon with streaky bacon and Piperade

beef curry and spicy semolina

Stuffed squid in tomato sauce

Beef toung and potatoes ( topic : products from the tripe butcher)

Lumaconis stuffed with salmon

Stuffed eggplants

Lamb chop with garlic and basil

Breaded lamb chops

Sardine and tomato tatin tart

Young goat with onions and mushrooms

Red mullets a la livournaise

Potato with sun-dried tomatoes and fried quail's egg

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Tuna with violets, tomatoes and raspberries

Pennoni with eggplants and tomatoes

Tomato quenelle

Spaghettis with salmon and tomatoes

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Beef toungue with tomato and olive sauce

Gnocchis with pesto

Beef meatballs with tomato sauce

Stuffed vegetables

Tuna fillets cooked in the oven with tomatoes

Filet Mignon with parsley sauce

Brussels sprouts with diced bacon and chestnuts

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Leg of lamb with cumin and coriander

Rabbit in mustard sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Rabbit with mustard sauce

Pork with lemon

Casserole dish of pork with onions and caramelized chestnuts

Mini buckwheat galettes with young Cantal and Coppa

casserole dish cooked pheasant

Pan bagna

Pan bagna

Eggplant Zaalouk

Roquefort and tomato pizza

Tomato tatin tart

Pizza

Grilled squared eggplants with tomatoes

Piece of salmon with parsley sauce

Tomato,onion and bay leaf pizza

Braised artichoke and tomato casserole

baked potato stuffed with dried fruit

Pig's trotters with Romesco sauce

Sea bream with lemon,herbs and tomatoes

Rolled whiting fillets

Mincing the meat and herbs in a food processor

Seitan with zucchinis,tomatoes,peppers and onions

Frita

Veal with tomatoes

Pasta with Dublin Bay prawns

Taking the flesh out of the tomatoes

Caramelized chicken with garlic

Roast chicken with garlic

Pennettes with shrimps

Feijoada

Coq au vin in a casserole dish

Tacconi with eggplant pistou

Pan-fried carrots

Oven-baked red mullets with herbs

Roast tuna casserole

tagliatelles with pesto and pine nuts

Leg of lamb with tomatoes and garlic

Vegetables with beef stuffing

Tandoori cauliflower

Roast turkey with chestnuts

Cooking a leg of lamb

Traditional pheasant Salmis

Slab of doe with orange sauce and pumpkin puree

Tomato,cheese,olive and basil savory tart

Spaghettis with tomato sauce

Free-range quail with artichokes and chestnuts

Peppers stuffed with bulghur

Tomato,black olive and anchovy tart

Rabbit with lemon

Kidneys with peppers

Veal Paupiettes with green olives

White beans with white sausage and bear's garlic

Rabbit saddle stuffed with dates,apples and liver

Pan-fried cabbage and cauliflower

Brussels sprouts

Green asparagus cooking a la plancha

Malsouka Tajine in filo pastry

Asian noodles with beef

Broad beans with diced bacon

Tuna steak with Sauce chien

Pork with pineapple

Trouts with diced bacon

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Morbier Tartiflette

Preparing spaghettis Bolognaise

Shrimps and bay leaves a la plancha

Thick piece of salmon with coriander and lemon cream sauce

Littleneck clams en escabeche

Steam-cooked sea bream (topic : quick cooking)

Raw mackerels with onions ans carrots