写真素材の検索結果

Chicken and grapefruit salad with dill

Duck breast with grapefruit

Spare ribs with grapefruit

Mesclun,grapefruit and scallop salad

Roast pork with grapefruit

Rolled turkey breast with grapefruit and acidulated sauce

Grilled tuna steak with sweet corn and dill

Chicken and saffron blanquette

Chicken Balti and nan

Chicken cooked with vanilla pods and Christophines

Chicken and citronella brochettes with mini corn on the cobs

Chicken with confit citrus

Chicken with lemon and olives

Roast chicken with peaches

Chicken with mango

Chicken with cherries

Chicken with chanterelles and fruit

Sliced chicken breasts with almonds

Chicken saute with dried fruit

Salmon carpaccio with dill

Salmon tartare with dill

Thick round fillet of pork with ceps

Pork filet mignon with sage

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Chicken pie

Chicken brochettes

Chicken Couscous

Chicken Basquaise

Chicken and dried fruit

Chicken and date brochette

Dominican fried chicken

Chicken Madras curry

Chicken flaky pastry pie

Roast chicken with rice

Sweet and sour chicken

Chicken breasts with green vegetables

Chicken wings cooked with ketchup

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Stuffed capon with autumn fruit

Christmas roast capon with chestnuts

Picnic with pasta and chicken salad

Asian-style sweet and sour chicken

Chicken and cocoa croutons with chocolate sauce

Mexican-style chicken and stuffed tacos

Sliced chicken breast with three condiments

Roast chicken with vegetables and chanterelles

Lamb Tajine with saffron and lemon

Chicken cooked with Brouilly in a casserole dish

Chicken with sliced truffles under the skin,and mushrooms

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Shrimps with garlic

Roast pork with citrus fruit and spices

Chicken with confit citrus

Chicken breast with confit citrus

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Chicken pot pie and stuffing

Scallop carpaccio with citrus fruit

Quadrotti de filicudi with lemon

Dublin Bay prawn and citrus fruit Nage

Chicken with mushrooms

Bresse chicken with crayfish

Marinated chicken brochettes

Chicken with coconut sauce

Corsican chicken soup

Pancake stuffed with chicken

Lobster claws with herbs

Chicken,tomato and caper fricassee

Grilled chicken a la diable

Chicken and coconut milk curry

Chicken and sweet potato Tajine

Creole chicken with coconut milk and rice

Chicken with potatoes and cucumber in cream

Marinated chicken with white haricot beans

Coq au vin

Roast capon coated in crushed sugar almonds

Cock en Crapaudine and Livarot

Wild boar sausage with apples

Blood sausage,apple and cinnamon tartlet

Leg of lamb with winter fruit

Pork filet mignon with figs and peaches

Stuffed guinea-fowl breasts with pears

Blood sausage,cabbage and apple purse

Chicken breast with leeks and balsamic sauce

Thinly sliced chicken breasts with cashews and peppers

Pieces of monkfish with sesame seeds and grapefruit

Gravlax salmon

Knuckle of veal with lemon

Veal Grenadins with citrus fruit

Stewed lamb with onions and lemons

Guinea-fowl with orange and mushrooms

Rabbit with three herb stuffing and zucchini flowers

Young goat and sorrel casserole

Herb Caillettes

Roast quail wrapped in bacon with herbs

Leg of lamb with mint sauce

Rabbit saute with basil and garlic

Loin of lamb and thyme casserole

Shoulder of lamb with herbs

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Sea bream Carpaccio with citrus fruit

Sliced haddock

Coiffe du juge

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Roast capon with zucchinis

Roast capon stuffed with ceps

Chicken breast with prunes

Chicken and apricot Tajine

Chicken a la catalane

Beef with peppery oil and artichokes

Lamb Navarin with spring vegetables

Leg of lamb with spring vegetables

Lamb Couscous

Snails stuffed with minced meat

Pig trotters with chanterelles in a cooking pot

Young goat with spring vegetables

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Roast turkey with chocolate sauce

Cassoulet

Veal Blanquette

Leg of venison with chanterelles

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Leg of lamb with flageolet beans

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Veal Paupiettes

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork filet mignon in pastry crust

Assorted fish and meat brochettes

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Meat with ginger sauce

Duck breast with spring vegetables

Christmas stuffed turkey

Duck a la neva

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Cassoulet

Veal and roquefort Paupiettes

Sweet corn with goose fat

Sahara Coucous

Auvergne hotpot

Quiches Lorraines

Cassoulet

Pigeon pie

Scallop and salmon carpaccio with basil and dill

Chicken wrapped in leeks,balsamic sauce

Chicken coconut milk curry with rice

Rabbit with apricots and rosemary

Trout Meunieres with thinly sliced almonds

Flamenkuche and quetsch plum tart

Pear cheese-topped dish

Lobster with fruit and curry sauce

Selection of exotic fruit

Thick piece of salmon with pears and salsifies

rabbit with peaches and onion

Flank with lemon and green pepper sauce

Guinea-fowl with confit orange zests

Beef and orange terrine

Veal liver with orange

Rolled turkey escalopes with lemon zests

Chicken stuffed with garlic,tarragon and coriander

Crumbled broccoli,chicken breast and orange

Chicken with confit citrus and olives

Potatoes stuffed with snails, herbs and garlic

Potted sardines with chives

Chorizo and herb Tortilla

Toasted Munster and cumin on bread with grapes

Spare ribs cooked with honey and thyme

Milk-fed lamb saute with saffron

Rabbit with sage wrapped in cabbage leaves

Tagliatelles with raw ham and rosemary

Caramelized spare ribs with rosemary

Crab,avocado and grapefruit salad

Ceps with chopped parsley

Scallops with celery puree and pink grapefruit

Cooking the peaches

Tajine dish

Plate of shrimps

Lettuce,orange,walnut and almond salad

Oven-baked sea bream with lemon

Skate with orange sauce