pork with lentils and glass of white wine
Thick round fillet stuffed with vegetables
Leg of lamb with pears
Pork ribs on lentils and carrots
Pork chops with peas and carrots
Beef chop and green beans
turkey breasts with crushed almond crust
Cod with lentils
Lamb ribs with a herb crust and a Mediterranean stew
medallions of white sausage with pear and morels (topic: party cooking)
Chicken with fresh morels
Rack of Ribs with Baked Beans and Vegetables
Asian Style Beef Ribs with Green Beans and Rice
Schweinebauch auf Linsengemuse mit Pilzen und Palmkohl
スペアリブのオレンジ煮
Braised ribs with potatoes and cucumber salad in jar
Sauerkraute
Silure sheatfish on lentil stew
Mecklenburg stuffed rib roast; gravy; glass of wine
Pork roulade with a minced meat filling and polenta stars
Russian burgers
Pork chop with apples,tagliatelles and curry sauce
Grilled pork chops with curry sauce
Roast pork with crackling, stuffed eggs, mousse au chocolat
Lentils with foie gras
Spicy roast cod
Pork grilling on the barbecue
Beef chops on the grill
Grilled beef chop
Pureed carrots,chickpeas and ground chicken breast
breaded lamb chops
Loin of lamb with filo pastry crust
Rolled chicken breasts with green beans and potatoes with almonds
Rabbit with citus fruit
Andouillette with vegetables
Andouillettes with apples
Roast doe with morels,truffles and melon balls
Petit sale bacon with green lentils from The Puy
豚バラ肉と白インゲン豆のトマト煮込み
Smoked pork belly with Swabian Alb Leisa vegetables
Cassoulet with fresh beans, served with red wine
Spare ribs with a lentil salad
Braised fish with potatoes and fresh spinach
Texan marinated and grilled pork collar steaks with cornbread and a bean salad
Bowl of Boeuf Bourguignon (Beef Burgundy)
spare rib with beans and rice
Roast duck with cherries
Christmas Prime Rib Dinner with Vegetables
Spare ribs with a sherry marinade
Spare ribs with spicy chilli and sherry marinade
Braised knuckle of pork on lentils
Revisited scallop Cassoulet
Scallops with mushroom Fricassee
Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon
Veal blanquette with pea puree
Plate of surmullet fillets
Steak tartare and a glass of red wine
cooked leg of lamb and red wine
Autumn Filet mignon
Easter leg of lamb with almonds
Beef fillet en chevreuil with roast figs and pears
Lamb chops with spring vegetables
Pork chop with pan-fried artichokes
Pan-fried organic pork chops with apples,chestnuts and vegetables
Lamb chops with citrus fruit
Caramelized spare ribs with rosemary
Thick beef chop cooked in salt crust
Thick beef chop with marrow
Thick beef chop sprinkled with coarse salt
Thick beef chop with coarse salt
Beef chop in spicy crust with baked potatoes
Thick beef chop with parsley butter
Pork chops with apples
Cajun-style beef
Caramelized pork spare ribs
Spare ribs cooked with honey and thyme
Spare ribs with grapefruit
Venison chops with quince
Grilled beef steak with a Coeur de boeuf tomato
Lamb chops with tomato and basil Crepinette
Lamb chops with herbs
Pork chop a l'ardennaise
Traditional loin of lamb
Slicing the figs
Pork chops with artichoke mash
Chicken and tagliatelli with Morel mushrooms
Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)
Grilled spare ribs with grilled vegetables, a baked potato and a pasta salad
Meat in a glass chemical testing bottle
スペアリブ
ポークスペアリブ
Grilled spicy organic free-range spare ribs
Lamb chop with mushrooms
Caramelized spare ribs
Gratinated mozzarella escalope on a bed of spaghetti
omelette and white wine
Rolled and stuffed roast veal with vegetables
Mozzarella,raw ham and cream pizza
Stuffed mussels with garlic and parley
Chicory Charlotte souffle
Rack of lamb with courgette tagliatelles
Stuffed pork crown with vegetables
Crispy spare-ribs and chicken wings on platter
Person Holding Plate of Beef Ribs
Grilled Short ribs and Onions on a Platter
grilled marinated mullet with lemon (topic: balanced diet and vitality)
Curried chicken with lentils
Lentil stew
Modern cassoulet with chicken, pork belly, miso and Puy lentils
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Lamb chops with a lentil salad
Pupinu zupa ar zavetu galu (bean soup from Latvia)
Corned pork in roasting dish with meat fork & knife
Leeks with french dressing and parmesan flakes
penne with tomato coulis
Judd mat Gaardebounen (pork pork collar with broad beans, Luxembourg)
Lentil and bean stew with beef
Pork belly with redcurrants and Brussels sprouts
Braised beef in copper pan; glass of red wine
Pork belly in ginger confit with a papaya and peanut salad in a jar
Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria
Oven-baked ribs with yellow beans and sage
Sweet-soy braised pork ribs with choy sum (Asia)
A rack of pork ribs with a herb crust
Pork ribs marinated in honey with peas and beans
Greek cheese balls
Boiled pork belly on a bed of lentils
Costolette al pomodoro (Pork chop with tomato sauce)
Pork chops with puy lentils
Lentil-braised pork with olive relish
Pork cutlet with braised lentils
Food, Rib,
テーブルの上のスペアリブと白ワイン
Stew with pears, beans, potatoes and belly bacon
Pea soup with pork belly
Ribs with Corn Bread and Cole Slaw on a Blue Plate
Southern Robs and Pulled Pork Sandwich
Fegato alla vicentina (liver with onions and white wine from Italy)
Lentil stew with smoked cured pork and sausage (Kohlwurst)
Spice Rubbed Pork Ribs
Alsatian choucroute
Turnip stew with pork
Roast veal stuffed with dried fruit
Grilled, sliced pork belly, grilled tomatoes and Thousand Island sauce
Beef steak and green beans
Beefburgers
quail stuffed with fromage frais
Pork knuckle with sauerkraut, dumplings & gravy on plate
Veal chop with carrots and sage
Pan-fried veal chop with chanterelles,small onions and diced bacon
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Veal chop
Grilled veal chop with herbs
Beef chop cooked in a grill-pan
Pork chop and grilled pepper Mille-feuille
Grilled lamb chops
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Japanese makis et sushis
Crab Croustillants
A joint of roast pork with potatoes and sauerkraut
Beef ribs with roast potatoes
Pork ribs with red pine mushrooms
Spare ribs with barbecue sauce
Prime Rib Dinner with Vegetables
Roasted rack of spare ribs with prunes
Straining the mirabelle plums
foie gras, asparagus and morel layer
capon fazzolettini with white Alba truffle
Pureed pumpkin with ground beef
Pan-fried liver with lemon
Red mullet with white butter sauce
Chicken,pear and onion Parmentier
rabbit and prune Hachis
Chicken nuggets
Galbi jjim - Korean soy-braised beef short ribs with pickled cabbage
beef emince with fresh peapods
Risotto with wild mushrooms
Mushroom risotto
Pork ribs with red pine mushrooms being made
Duck magret with fresh figs and fig alcohol
beef stew with carrots