Puolard hen with rice
Roast quail with cabbage and juniper berries
Chicken nuggets wth rice
Chicken brochettes with cantonese rice
Creole rice with chicken and peppers
Raw vegetable,rice and chicken salad
Chicken and rice in chocolate sauce
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sauteed rice and chicken coated with pine nuts
Guinea-fowl and quince fricassee with wild rice
Chicken and red rice sate
Duck with mango
Sauteed chicken with black mushrooms
Chicken cooked with Sechuan pepper
Chicken and saffron risotto
Chicken-avocado yellow soya leaf makis
Paella
Peking duck fillet brochettes
Guinea fowl with citronella
Duck Risotto
Chicken with coconut
Chicken with peanuts and cashew nuts
Tandoori chicken
Duck breast with pan-fried potatoes
Braised guinea-fowl with red cabbage and pears
Roast partridge wrapped in bcon with cabbage
Bresse poulard hen in Sauternes sauce with broad beans and wild rice
Sliced turkey breast with mushroom risotto
Chicken curry with white rice
Biryani chicken with cardamom-flavored Basmati rice
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Chiken with rice
Lamb curry with spicy rice
Stuffed goose with potatoes and apples
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Lobster,spiny lobster and smoked duck breast salad
Chicken livers with tomatoes
Turkey with pasta and green beans
Chicken wrapped in leeks,balsamic sauce
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Chicken breast with leeks and balsamic sauce
Guinea-fowl,prune and mushroom blanquette
Chinese cabbage with chicken
Risotto with foie gras and boletus mushrooms
Dublin Bay prawn and red chicory risotto
Salt-pork risotto
Lamb blanquette
Poulard hen with crayfish and a glas of white wine
Rice with calamaries
Rice with spring vegetables
Rice and seafood salad
Rice and bean dish
Rice and broccoli pyramid
Veal kidneys with rice
Cooked rice in a colander
Rice,apple and herring salad
Giraumon soup with Creole rice
Express lamb curry
Stuffed sea bream with spicy rice
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Picnic with rice,tuna and bean salad
Picnic with rice and scrambled egg salad
Picnic with rice and feta salad
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
Pheasant hen with wheat and dried fruit stuffing and carrots
Duck Magret with cocoa
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Guinea-fowl with romanesco cabbage
Chicken with chanterelles and fruit
Poultry with lentils
Duck breast with spring vegetables
Chicken cooked with vanilla pods and Christophines
Duck breast with mushrooms
Duck with mixed beans
Guinea-fowl stuffed with mushrooms
Marinated chicken with white haricot beans
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Quail with rose petals and sauce
Rabbit stuffed with foie gras
Roast capon with tagliatelles and Pommard sauce
Stuffed cold turkey with ratatouille
Marinated chicken brochettes
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Chicken breast coated with crushed hazelnuts
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Thinly sliced chicken breasts with cashews and peppers
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Salad from The Landes
Roast quail with rose petals
Chicken with lemon and olives
Christmas stuffed capon with truffles and chestnuts
Duck and morel puff pastry pie
Duck with sesame seed crust
Pork chops with rice
Cooked Japanese meal
Stuffed courgettes with mutton and mushrooms
Risotto with chicken
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Duck and wild mushroom Parmentier
Duck foie gras with grapes
Mushroom risotto
Cep risotto
Cheesy pasta dish on a table with ingredients
Squid risotto with ink and peas
Bell peppers stuffed with vegetable risotto
Risotto with truffles
Risotto with parmesan
Chicken with beans
Pheasant hen with chestnuts cooked in a casserole dish
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Chicken roll with Dublin Bay prawns
Duck a l'orange
Poultry with stewed pears in red wine
Roast duck with cherries and a bottle of red wine
Roast turkey with chocolate sauce
Duck breast with blackcurrant sauce
Chicken Balti and nan
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Duck breast with figs
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Roast quail with roses
Partridge a l'escabeche
Chicken a la catalane
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Chicken with mango
Dominican fried chicken
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken brochettes
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Duck Magret with apples
Poulet Basquaise
Christmas roast capon with chestnuts
Guinea-fowl fricassee
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Duck with polenta
Sweet and sour chicken
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Roast goose with salsifies
Duck Caillette with beets and thinly sliced green apples
Caramelized chicken with garlic
Roast chicken with garlic
Diced duck and turnips
Grilled duck with turnips
Duck breast with vegetables and chanterelles
Sewing the chicken with cooking string
Duck and polenta Parmentier
Spicy flavored chicken
Pigeon a la ficelle with foie gras
Chicken and coconut milk curry
Chicken with confit citrus
Duck Magret with violets
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Creole chicken with pineapple
Duck neck stuffed with risotto and rocket
Chicken and sesame seed kebabs
Littleneck clam risotto
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes