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Shrimp and rice cooked in banana leaves

Shrimps cooked in cabbage leaves

Far East-style shrimp salad with crunchy rice fritters

Shrimp risotto

Gambas brochettes

Tuna cooked in a cabbage leaf

prawn and mediterranean prawn skewers

Seafood risotto

Rice with squid ink and gambas

Gamba-marinated radish green soya leaf makis

Assorted makis, sushis and brochettes

Asian-style pan-fried rice and noodles with shrimps

Rice and lobster

Japanese menu

Monkfish and shrimp brochettes with curry and lime

Seafood risotto

Assorted sushis

sauteed prawns with spices and rice (topic: cooking with cereals)

Oven-cooked rice with shrimps,turnips and chestnuts

King gambas roast with maple syrup,asparagus and steamed carrots

Paella-style risotto with scallop and lobster carpaccio

Rice cakes

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Potato,shrimp and Aioli timbale

Paella tapas

Rice with leeks and shrimps

Sole fillets with small shrimps and lemon cooked in wax paper

Fish Sauerkraut

Steam-cooked shrimp raviolis

Cabbage,haddock and shrimp soup

Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice

Steamed salmon with watercress coulis

Sliced potatoes and truffles cooked in cabbage leaves

Galley with rice and lentils

Jambalaya

Assorted Makis and Sushis

Californian rolls

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

Pan-fried scallops with rice cakes

Fish risotto timbale

Chipirons a la luzienne

Rice with blood sausage and scallops

Rabbit cooked in a saucepan with rice

Pork and shrimp brochettes

Seafood Choucroute

Pan-fried gambas flambeed a l'armoricaine

Fish cooked in court-bouillon with pan-fried rice and coriander

Rice with crab meat and omelette

Makis Californian rolls

Chicken with traditional mustard cooked in wax paper

Pheasant and licorice Papillote

cabbage leaf and girole mushroom papillotes

Broccoli and ginger papillote

Potatoes with horseradish sauce cooked in aluminium foil on coals

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Lobster with mango

Shrimp and basil curried fricassee

individual shrimp souffle (topic: shrimps)

Broccoli,tomato and parmesan risotto

Timbale of saffron rice

Rice,rabbit,sausage and saffron gratin

Stuffed cabbage Timbale

Basmati rice with raisins and walnuts

Minced veal with mixed rice and spinach

Brown rice,avocado and orange lentil puree

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Lentil,sweet potato,carrot and brown rice savoury cake

Beetroot-flavored rice with frog's legs

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Guinea-fowl and quince fricassee with wild rice

Rice tumblers with pineapple

Green rice with cod and guindilla pepper

Bass and preserved tomatoes cooked in aluminium foil

Whiting,shrimp and zucchini brochettes

Shrimp curry

Chinese cabbage and cod parcels

Shrimp and sesame brochettes

Minced shrimp citronella brochettes

Shrimp,raw ham and pepper brochettes

Shrimp and broccoli salad

Fish and bacon brochettes

Sole and mushroom brochettes with lemon butter

Eggplants stuffed with brown rice,green and red peppers and peas

Chicken brochettes with cantonese rice

Peking duck fillet brochettes

mixed cooked rice

Cooked rice in a colander

Chicken cooked with Sechuan pepper

Rice with squid and garlic

Risotto with mussels

Rice with calamaries

Rice with fish from Niger

Scallop sushis

Paella

Casserole dish of carpet-shell clams with peas and asparagus

Saffron rice with seafood

Risotto with scallops

Pollock with truffle risotto

Risotto with vegetables

Sea bream-Japanese omelette makis

Squid with squid ink sauce

Rice with calamaries

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Rice and seafood salad

Paella

Tray of sushi and maki (topic: japanese cooking)

sushi, maki and sashimi tray (topic: japanese cooking)

Rice with squid

Squid risotto

Saffron risotto with mussels and parmesan

Squid risotto with ink and peas

scallop risotto (topic: scallops)

dill steamed spiny lobster

Fish with coconut milk,lime and hot red pepper in papillote

Green vegetables cooked in wax paper

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Gambas and coconut citonella brochettes with creamed peas

Mixed meat and vegetable brochettes

Gambas and nectarine brochettes with ginger

Bass and button mushroom cooked in greaseproof paper

Rolled cod fillets and ceps cooked in wax paper

Sea trout and fennel cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Trout with capers cooked in wax paper

Bass wrapped in fig leaf

Steam-cooking the vegetgables

Pan-fried shrimps with garlic and ginger

Potato and zucchini Tian

Squid and shrimps with fried garlic and chives

Pan-fried gambas with sechuan pepper and chives

Red mullet with thyme and grapes cooked in wax paper

Shellfish with lime and thyme cooked in wax paper

Thai-style shrimps with ginger cooked in a wok

Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron

Fried shrimps with parsley on two platters

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Tuna and vegetable terrine

Mussel and potato gratin

Curry-flavored shrimp quiche

Shrimp and bacon Montaditos

Green vegetables and herbs cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

shrimp and calamar fritters

Lunch box with shrimp pancake wraps,apple and sparkling water

Dublin Bay prawn,shrimp,mussel and calamary paella

Shrimp pilaf from the islands

Sole and shrimp mini skewer

Monkfish,shrimp and grapefruit skewers

Salmon stuffed with shrimp mousse

Pan-frying sweetbreads and a shrimp brochette

Monkfish,shrimp,tomato and pepper brochettes

Spring rolls

Rice and seafood salad

Big shrimps with citronella cooked on a barbecue

Shrimp Chorba

Tempura

Mackerels cooked in banana leaves

Crab and Rice Salad Served on Lettuce Leaf

Steam-cooked cabbage stuffed with crab

Grilled shrimps with pepper and garlic

Grilled gambas in vanilla sauce

Mixed meat and fish brochettes

Trout and fennel cooked in wax paper

Rice paper rolls with rice and shrimp filling (Vietnam)

Batavia,shrimp and avocado salad

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Japanese-style sea trout cooked in wax paper

Truffle cooked in ashes

Noodle,shrimp and grapefruit salad

Shrimp and sea bream salad

Artichoke hearts with shrimps and diced peppers

Artichoke hearts with shrimps and goat's cheese

Linguini with gambas

White fish in sauce with octupus

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Veal blanquette with young vegetables

Caramelized shrimps with grilled eggplants and ginger

Cream of chicory soup with brown shrimps

chinese noodles (topic: chinese noodles)

Shrimp,curry and tomato bagel sandwich

Curry-flavored turnip and shrimp soup

Sea bream with orange and green olives cooked in wax paper

Tea-flavored rice with vegetables and lemon

asparagus risotto

Asparagus and pea rice

Lamb curry with spicy rice

Brown rice and curry omelette

Makis

veal saute with ginger and coriander

Green rice with hers and garlic

Rice with sardines

Rice and Pu Erh grains

Rice with omelette and green vegetables

Sauteed beef with saffron rice

Ham and rice balls

monkfish with rice and okras