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Veal Blanquette

Veal blanquette

Veal blanquette

Veal blanquette

Veal Paupiettes

Veal Grenadin with vegetables

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Veal and coconut blanquette

Veal a la guardiane

Veal Paupiettes with mushrooms

Veal loin with vegetables

Stuffed roast veal

Veal with spring vegetables

Veal chop with button mushrooms

Veal saute a la meridionale

Veal Grenadins with citrus fruit

Veal Saute with paprika and vegetables

Venitian-style veal's liver

Venitian-style veal's liver

Veal carpaccio

Veal and roquefort Paupiettes

Veal Paupiette with zucchinis

Veal rib roasts with carrots

Roast veal rump with steaky bacon and turnips

Veal with white sauce,braised chicory and zucchinis

Knuckle of veal with lemon

Knuckle of veal with fennel and tomato sauce

Vitello tonnato

Veal round fillet with mousserons

Veal saute a la Mentonnaise

Veal liver with polenta

Pork blanquette with mustard sauce

Milk-fed veal's liver pricked with bacon

Sauteed veal with ginger

Veal and tomato lasagnes

Knuckle of veal with apples

Veal Blanquette

Indian-style lamb curry

Asian-style sweet and sour chicken

Rabbit with mustard sauce

Osso bucco

Sweetbreads with asparagus

Stuffed veal Pot-au-feu

Goose blanquette

Veal liver with orange

Grilled veal with vegetables

Roast veal with vegetables

Leg of lamb with spring vegetables

Beef in pastry crust and a decanter of red wine

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Veal roast cooked in the oven

Sweet and sour pan-fried scallops with green peppercorns

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Beef with peppery oil and artichokes

Meat with ginger sauce

Quenelles with Nantua sauce

Caramelized pleurotus mushrooms

Tzatziki

Chicken and saffron blanquette

Lamb in paprika sauce

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Chicken Madras curry

Parpadelles with hare sauce

Pig's trotters terrine

Steak with potatoes and Bearnaise sauce

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Wild boar sausage with apples

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Duck a la neva

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pigeon pie

Pork filet mignon with sage

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Vegetable blanquette

Veal carpaccio with onions and pomegrante seeds

Veal escalopes with mushrooms and tomatoes

Veal kidneys with rice

Stuffed crab claws

Fried eggs

Lasagnes

Aligot

Salmon tartare

Scrambled eggs with truffles

Osso-bucco

Lamb blanquette

Lentil and diced bacon salad

Roast leg of lamb with spinach

Sweet corn with goose fat

Osso-bucco with honey and spices

Sliced chicken breast with three condiments

Poached eggs with streaky bacon and sauce

Country pate

Meat skewers

Leg of lamb in salt crust with broad beans

Rigadou with dried sausages

Roast beef in pastry crust, diced mixed vegetables

Spicy John Dory fillet

Red mullets with fennel

Apples with saffron,onions and dried fruit

Shepherd's pie

Pan-fried curried tuna

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Pike with white butter sauce and sorrel

Red mullet fillets and mussels and herbs

Lamb blanquette with Pauillac wine

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Squid cooked with their ink

Uncooked ratatouille tart

Chopping the vegetables

Cooked red kidney beans

Savoury pie and lettuce salad

Lobster claws with herbs

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Gratin dauphinois

Gudgeons,raw and fried

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Stag with poppy seeds

Duck breast with sour griotte cherries and pink pepper corns

Beef with broccoli and sesame seeds cooked in a wok

Lamb Navarin with spring vegetables

Snails stuffed with minced meat

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Poultry with lentils

Roast lamb with carrots and cabbage

Blood sausage,apple and cinnamon tartlet

Chicken Balti and nan

Assorted fish and meat brochettes

Duck breast with spring vegetables

Christmas stuffed turkey

Thick round fillet of pork with ceps

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Stuffed guinea-fowl breasts with pears

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Sahara Coucous

Quiches Lorraines

Pan-fried gambas and chicory with honey

Veal Grenadins with ginger

Quadrotti de filicudi with lemon

Mussels marinieres

Cheese souffle

Vegetable soup

Quiche Lorraine

Eggplant lasagnes

Cheese quiche

Scallop salad

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

West Indian blood sausages with diced apples