写真素材の検索結果

Lentil and diced bacon salad

Dandelion salad with diced bacon and croutons

Warm lentil and diced bacon salad

Lentil salad with diced bacon and chicken livers

Pan-fried leeks with streaky bacon

Pasta with broccoli and smoked bacon

Quiches Lorraines

Crayfish with spring onions and diced bacon

Roast quail wrapped in bacon with herbs

Milk-fed veal's liver pricked with bacon

Tomatoes stuffed with Sainte-Maure and diced bacon

Lentils with diced bacon

Quiche Lorraine

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Scallop and streaky bacon brochettes

Eggplant,vegetable and bacon rolls

Poached eggs with streaky bacon and sauce

Spinach,diced bacon and egg cheese-topped dish

Mushrooms stuffed with diced bacon

Spinach and streaky bacon pie

Quiche Lorraine

Lyon sausage and white haricot beans

Sweet corn with goose fat

Mixed lettuce salad with white sausage

Cabbage fondue with streaky bacon in white wine sauce

Peas with diced bacon

Monkfish, chorizo and bacon skewers

Robuchon's potato and streaky bacon cake

Sahara Coucous

Red mullet and vegetables wrapped in ham

Petit sale with cabbage

Brussels sprouts with diced bacon and chestnuts

Cream of pea soup with diced bacon

Stewed chestnuts with grelot onions and diced bacon

Mussel and bacon brochettes

Onion omelette

Petit sale bacon with lentils

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Broad beans with diced bacon

Roast pheasant leg with cabbage and diced bacon

Lardelle trout

Filet mignon with chicory and diced bacon

Peas and carrots with diced bacon

pan-fried foie gras with bacon and tagliatelle

Trout with diced bacon cooked in wax paper

Dublin Bay prawns with bacon

Lentil and pork salad

Leg of lamb with spring vegetables

Leg of venison with chanterelles

Roast leg of lamb

Leg of lamb with winter fruit

Pheasant cooked with Riesling,rice,bacon and mushrooms

Poultry with lentils

Rigadou with dried sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Blood sausage with fruit

Whole cooked foie gras with white haricot beans

Trouts with diced bacon

Potato and diced bacon omelette

Marinated sliced chicken breasts with turnip salad

Goat's cheese turnover with salad

Sauerkraut salad with smoked ostrich

Pumpkins stuffed with potatoes and blood sausages

Pan-frying the diced bacon

Pasta with diced ham and tomatoes

beef and zucchini Parmentier

Frog's legs with morels

Chicken breasts with green vegetables

Roast leg of lamb with garlic

Cabbage stuffed with beef

Knuckle of veal with fennel and tomato sauce

Leek bundles wrapped in bacon

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Monkfish wrapped in bacon and truffles

Eggplants stuffed with tomatoes and olives

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Grilled streaky bacon with white haricot baked beans in tomato sauce

Sauerkraut with Alsace wine

White sausage with apples

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Pan-fried foie gras topped with mixed vegetables

Lentil and mussel salad

Lentil soup with sorrel

Stuffed figs and Parma ham purses

Crab and lentil cabbage purses

Curried lentils with diced bacon

Streaky bacon and vegetable soup

Batavia,onion and smoked herring salad

Peas with smoked bacon and mint

Scallop salad

Plate of smoked fish

Roast leg of lamb and a decanter of red wine

Knuckle of veal with lemon

Raw frog's legs

Sliced chicken breasts with almonds

Potted mackerel

Caramelized pork spare ribs

Veal liver with polenta

Chicken wings cooked with ketchup

Goat's cheese Raclette

Christmas roast lamb

Leg of lamb with mint sauce

Spare ribs with grapefruit

Shoulder of lamb with herbs

Frog's leg soup

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Venison chops with quince

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Venitian-style veal's liver

Vegetables with beef stuffing

Chicken livers with tomatoes

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake

Easter roast leg of lamb with broad beans

Leg of lamb with tomatoes and garlic

Salt pork with cabbage

Provencal-style goat's cheese savoury tart

Salt pork with lentils

Meat with ginger sauce

Shepherd's pie

Red peppers stuffed with tuna

Bacon and tetragonia spinach pancake

Andouillette

Salmon with streaky bacon and Piperade

Monkfish wrapped in bacon with lemon

Leek and diced bacon Flamiche

Saffron milk cap mushrooms,raw ham and olive appetizers

rabbit leg larded with bacon and cheese

Sliced braised gammon with Madere sauce

Ham in pastry crust

Spaghettis with sausages

Tartiflette a la Pompadour

rabbit with green olives

Poached egg with ratatouille and diced bacon

Potted mixed fresh and smoked salmon

Picnic with pasta and chicken salad

Roast beef in pastry crust, diced mixed vegetables

Chorizo,ham and mushroom pizza

Rabbit in mustard sauce and tagliatelles

Potato and streaky bacon tartlets

Savoury pie and lettuce salad

Swordfish and bacon brochette with butter beans

Stuffed onions with diced bacon and pine nuts

Potato and eggplant Thaly and lentil dish

Cream of lentil soup with chanterelles

Knuckle of veal with apples

Veal roast cooked in the oven

Stewed shoulder of milk-fed lamb with apricots

Roast leg of lamb with garlic and slices of polenta

Leg of venison with a glass of red wine

Beef sirloin steak with Bercy sauce

Veal liver with orange

Steak with potatoes and Bearnaise sauce

Toasted Munster and cumin on bread with grapes

Rabbit Paupietttes with goat's cheese and fresh mint

Carving a leg of lamb with herbs

Baked poatato with cheese,streaky bacon and onions

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Salt pork with lentils

Lamb Navarin with spring vegetables

Young goat with spring vegetables

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Loin of lamb in pastry crust with flageolet beans

Duck breast with spring vegetables

Veal Grenadin with vegetables

Thick round fillet of pork with ceps

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Blood sausage,cabbage and apple purse

Beef with peppery oil and artichokes

Pig trotters with chanterelles in a cooking pot

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Pork filet mignon in pastry crust

Veal and roquefort Paupiettes

Artichoke,streaky bacon and goat's cheese open sandwich

Chicken liver brochettes

Lentils with artichokes

Spinach soup with poached egg

White haricot bean and shellfish soup

Tomatoes stuffed with soft-boiled eggs

Vegetable soup

Eggplant lasagnes