写真素材の検索結果

Aligot

Aligot

Small semolina cakes grilled with roquefort

Gougere Bourguignonne

Greek-style cheese pies

Bread and mozzarella brochette

Cheese souffle

Cheese quiche

Pear cheese-topped dish

Veal and roquefort Paupiettes

Algerian-style fried anchovies

Fried eggs

Scrambled eggs with truffles

Steam-cooked vegetables with yoghurt sauce

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Cock en Crapaudine and Livarot

Cheese souffle

Cooked trout

Pasta with roquefort

Beef Carpaccio with parmesan flakes

Goat's cheese Raclette

Red peppers stuffed with cheese

Oven-baked Reblochon

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Lasagnes with parmesan

Involtini de tempeh

Lamb and yoghurt bake

Lamb and yoghurt curry

Cantal cheese soup with dried fruit bread

Tomatoes stuffed with Sainte-Maure and diced bacon

Auvergne Truffade

Tomatoes stuffed with soft-boiled eggs

Grilled tuna steak with sweet corn and dill

Leg of lamb with spring vegetables

Stuffed crab claws

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Lasagnes

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Salmon tartare

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Marinated bass carpaccio

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Chicken and citronella brochettes with mini corn on the cobs

Fried salsifies

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Squid cooked with their ink

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Uncooked ratatouille tart

Wild boar sausage with apples

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Lobster claws with herbs

Boeuf Bourgignon

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Veal Grenadin with vegetables

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Pigeon pie

Pork filet mignon with sage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Zucchini and onions stuffed with Broccio

Savoury pancakes with roquefort

Stuffed squid with parmesan and tomato sauce

Picnic with fusillis,zucchini and ricotta salad

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Mussels marinieres

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Quiche Lorraine

Sweet and sour pan-fried scallops with green peppercorns

Eggplant lasagnes

Scallop salad

Meat with ginger sauce

Lobster with fruit and curry sauce

Sweet corn with goose fat

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Poached eggs with streaky bacon and sauce

Garnished Sauerkraut

Sauerkraut salad

Lamb blanquette with Pauillac wine

Common wheat omelette

Glass of white beer

Button mushrooms marinated in Port

Ceps marinated in oil

Chicken cooked with Brouilly in a casserole dish

Sauerkraut

Sauerkraut

Marinated sardines with thyme

Marinated pork with cockles

Egg Pastillas

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Raw marinated fish Sushis on egg mimosa

Seafood Navarin cooked with Chablis

Coq au vin

Rabbit and white wine casserole

Pan Bagna

Cockles with citronella

Shepherd's pie

Indian-style lamb curry

Caramelized pleurotus mushrooms

Lamb in paprika sauce

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Swedish turnip puree

Shellfish au gratin

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Pasta and bechamel cheese-topped dish

Tzatziki

Red mullets with fennel

Sicilian-style spaghettis

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Plate of smoked fish

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Scallop casserole

Tourain soup

Venitian-style veal's liver

Meat skewers

Carrot puree

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Venitian-style veal's liver

Poached skate with butter sauce

Portions of pizza

Maroilles savoury tartlet

Beaufort toasted open-sandwich