写真素材の検索結果

Grilled tuna steak with sweet corn and dill

Tuna and egg Brick

Marinated sardines with thyme

Gravlax salmon

Tuna steak with herbs and potatoes

Salmon carpaccio with dill

Green apple stuffed with marinated sea bream

Raw marinated fish Sushis on egg mimosa

Marinated bass carpaccio

Cold chickpea,tuna and hard-boiled egg dish

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Chicken and grapefruit salad with dill

Salmon tartare with dill

Marinated pork with cockles

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Marinated haddock

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Tuna cooked with white wine and tomatoes

Sliced haddock

Breton buckwheat pancake with egg

Poached eggs with streaky bacon and sauce

Common wheat omelette

Button mushrooms marinated in Port

Ceps marinated in oil

Egg Pastillas

Oriental-style stewed onions with carrots

Bouillabaisse-style eggs

Marinated peppers

Pan Bagna

Whiting a la biarrote,gherkin sauce

Smoked salmon with asparagus and poached egg

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Provencal-style tuna

Tuna with tomatoes

Pan-fried curried tuna

Tuna toasted sandwich

Tuna rolled pancake cheese-topped dish

Roast tuna with vegetables, white wine from the Oc area

Salmon marinated with dill

Lobster claws with herbs

Scallops with salmon roe

Penne with anchovies

Lamb blanquette with Pauillac wine

Squid stuffed with Bruccio

Algerian-style fried anchovies

Anchovy pizza

Auvergne Truffade

Cooked trout

Raw mussels marinated in lemon juice

Jar of ratatouille

Marinated chicken brochettes

Rabbit marinated and cooked in white wine

Marinated sliced chicken breasts with turnip salad

Hard-boiled eggs and roquefort on toast

Buckwheat pancake with an egg and grated cheese

Poached egg with ratatouille and diced bacon

Vitello tonnato

Festonati with tuna,celery and cherry tomatoes

Braised tuna with tomatoes and peppers

Tomato,tuna and lettuce olive bread sandwich

Bass with fennel

Rolled makerel stuffed with tomatoes and basil

Mullet stuffed with herbs

Saffron Bourride

Cod with saffron sauce

John Dory with sorrel

Pike with white butter sauce and sorrel

Salmon cooked with lemon and thyme

Bass with asparagus and sugar peas

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Sardine Tian

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Assorted fish and meat brochettes

Salmon tartare

Seafood tabbouleh

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Sea bream Carpaccio with citrus fruit

Spaghettis with shrimps

Thick round fillet of pork with ceps

Pork filet mignon with sage

Caramelized pork with hard-boiled eggs and scallion

Mushrooms marinated with sage

Smoked salmon purses with salmon roe

Plate of smoked salmon

Tuna croquettes

Penne with broccolis and anchovies

Onion omelette

Spinach,diced bacon and egg cheese-topped dish

Pan-fried calamaries with peppers, basil sauce

Sea bream in salt crust

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Rock fish saffron soup

Red peppers stuffed with tuna

Potted sardines with chives

Tagliatelles with raw ham and rosemary

Tuna kebabs marinated with shallots

Cockles Marinieres with fine herbs

Octopus with garlic and parsley

Provencal-style scallops

Sauerkraut with Alsace wine

Sauerkraut salad with smoked ostrich

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Oysters from Cancale

Stuffed crab claws

Pan-frying the Dublin Bay prawns

White haricot bean and shellfish soup

Mussels marinieres

Sweet and sour pan-fried scallops with green peppercorns

Crab and truffle cheese-topped dish

Scallop salad

Sauteed shrimps and vegetables

Lobster with fruit and curry sauce

Seafood pizza

Seafood Vol au vent

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Pan-fried gambas and chicory with honey

Scallop and salmon carpaccio with basil and dill

Sweet corn with goose fat

Tuna Pissaladiere

Scrambled eggs with gambas on toast

Chicken and citronella brochettes with mini corn on the cobs

Tuna steak with Sauce chien

Grilled red mullets on a bed of broad bean and basil salad

Pan-fried scallops and squid with squid ink tagliatelles

Raw spinach and smoked salmon salad

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Bundle of white asparagus wrapped in smoked salmon

Fish Hachis

Thinly sliced leek and chinese cabbage with spicy eggs

Sardine fillets marinated with thyme and rosemary

Marinated thin beef fillets with sage and thyme

Tuna with sesame seeds

Martinique tuna stew

Coq au vin

Beef and shallots cooked in red wine

Cantal cheese soup with dried fruit bread

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Baked potatoes stuffed with cheese and pine nuts

Pasta cheese-topped dish and a bottle of Jura wine

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Lamb and yoghurt bake

Tomatoes stuffed with Sainte-Maure and diced bacon

Dublin Bay prawns flambe with Whisky

Glass of white beer

Lamb and yoghurt curry

Involtini de tempeh

Goat's cheese Raclette

Roast turkey cooked with whisky

Chicken cooked with Brouilly in a casserole dish

Saint Valentine's scallops with Champagne sauce

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Potato and Cantal cheese-topped dish

Fondue Savoyarde

Rabbit cooked with lager,onions and diced bacon

Cock en Crapaudine and Livarot

Red peppers stuffed with cheese

Oven-baked Reblochon

Rabbit cooked with beer

Beef's cheek and red wine stew

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Coq au vin

Rabbit and white wine casserole

Lasagnes with parmesan