写真素材の検索結果

Small turkey stuffed with chestnuts and grapes

Duck foie gras with grapes

Goose with spices,chestnuts and pears

Pigeon Pastilla

Capon from Janze with stuffing

Duck's breast stuffed with figs and citrus fruit

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Stuffed chicken breasts

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Guinea-fowl supreme and red grape casserole

Young pigeon with apples

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Turkey and prune blanquette

Chicken with mushrooms

Quail

Duck magret with orange and pumpkin

Turkey with chestnuts

Duck confit with Salardaise potatoes

Guinea-fowl with chanterelles and stewed apples

Roast turkey with chocolate sauce

Stuffed cold turkey with ratatouille

Turkey with pasta and green beans

Star-shaped mashed potatoes with turkey

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

turkey with fruit

Chicken and apricot Tajine

Turkey stuffed with dried fruits

Duck Magret with grapes

Partridge with lentils

Shredded chicken with fennel

Guinea-fowl with chanterelles

Chicken with beans

Fillets of duck with dried mushrooms

Coiffe du juge

Free-range quail with artichokes and chestnuts

Roast chicken with peaches

Duck's breast with roast pears and mangoes

Guinea-fowl with romanesco cabbage

Roast turkey with chestnuts

Stewed chestnuts with grelot onions and diced bacon

Young partridge with grapes

Brussels sprouts with diced bacon and chestnuts

Chicken liver and shrimp Colombo

Turkey and apple rolls

Stuffed goose with potatoes and apples

Duck Caillette with beets and thinly sliced green apples

Christmas roast capon with chestnuts

Guinea-fowl with grapes

Chicken,cep and white wine fricassee

Christmas stuffed roast goose with chestnuts

Chicken livers with fresh figs

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Roast duck with cherries and a bottle of red wine

Duck's breast with poached pear and cinnamon

chicken breast with figs

Quail and artichoke bases with chanterelle mushrooms

Duck magret with peaches

Duck and apricot brochettes

Raw beef and turkey brochettes

Christmas stuffed goose with chestnuts and chanterelles

Capon with white grapes and Port and white wine sauce

Chicken and calamary fried balls

Dish of pork chops with lentils and apples

Stuffed goose with chestnuts

Roast goose with salsifies

Oven cooked duck drumsticks

Roast chicken

Raw chicken drumsticks

Conchiglioni with traditional mustard sauce and fennel

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Lamb in pastry crust with olive stock

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Chicken and vegetable savoury crumble

Pancake stuffed with chicken

Brioches stuffed with chicken

Roast turkey with chestnuts

Chicken breast with prunes

Duck breasts with mixed fruit

Pheasant hen with chestnuts cooked in a casserole dish

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Duck a l'orange

Poultry with stewed pears in red wine

Duck breast with blackcurrant sauce

Duck breast with figs

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Chicken with lemon and olives

Guinea-fowl with confit orange zests

Chicken with mango

Chicken breast with leeks and balsamic sauce

Duck Magret with apples

Duck breast with peaches

Thinly sliced chicken breasts with cashews and peppers

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Duck Magret stuffed with ceps

Mini duck Parmentier with truffles

Stuffed capon with chestnuts and apples

Cabbage stuffed with beef

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Pigeon Supreme with cardoons

Pork filet mignon with apples and prunes

Scallops with apples

Pan-fried chanterelles and ceps

Pears stuffed with goat's cheese and fresh goat's cheese

Loin of lamb with white baked beans

Shoulder of lamb in pastry crust

Sliced chicken breast with turnips,oranges and pears

Mashed pumpkin with apples and sliced duck breasts

Roast capon with pears and kumquats

Young pigeon with dried fruit

Sliced duck breast with turnips and diced bacon

Oven cooked duck Magret

Spicy flavored chicken

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck and morel puff pastry pie

Turkey with morel stuffing

Chicken roll with Dublin Bay prawns

Quail with rose petals and sauce

Puolard hen with rice

Rabbit stuffed with foie gras

Poulard hen with crayfish and a glas of white wine

Poultry with lentils

Roast capon with tagliatelles and Pommard sauce

Chicken Balti and nan

Basquaise chicken

Lobster,spiny lobster and smoked duck breast salad

Duck breast with spring vegetables

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Roast capon coated in crushed sugar almonds

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Chicken a la catalane

Chicken livers with tomatoes

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Chicken wrapped in leeks,balsamic sauce

Salad from The Landes

Chicken coconut milk curry with rice

Duck with mixed beans

Creole chicken with coconut milk and rice

Dominican fried chicken

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Spinach, avocado and chicken liver salad

Chicken wings with mustard sauce

Lentil salad with diced bacon and chicken livers

Chicken brochettes

Guinea-fowl stuffed with mushrooms

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Chicken breast coated with crushed hazelnuts

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Marinated chicken with white haricot beans

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Roast quail with cabbage and juniper berries

Sliced chicken breast with three condiments

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Sewing the chicken with cooking string

Duck breast with prunes

Roast goose with apples and prunes

Chicken with confit citrus

Duck Magret with cherries

Pheasant hen with wheat and dried fruit stuffing and carrots

Turkey with dumplings and pumpkin

Pan-fried foie gras with grapes

Duck magret sprinkled with dried fruit

Ingredients for duck breast with figs

Duck steak with chestnuts and red cabbage

Duck magret with fresh figs and fig alcohol

Chicken,quince and almond Tajine

Duck Magret with ceps,walnuts and spices

Slicing the mushrooms

Quail fillet with chestnuts and sour griotte cherry sauce