写真素材の検索結果

Meat with ginger sauce

Shallot and ginger tart

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Lamb in paprika sauce

Rabbit with mustard sauce

Pork blanquette with mustard sauce

Sauteed veal with ginger

Fish with tomato and ginger sauce

Knuckle of veal with fennel and tomato sauce

Sweet and sour pan-fried scallops with green peppercorns

Beef with peppery oil and artichokes

Veal Blanquette

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Lentil and diced bacon salad

Roast leg of lamb with spinach

Leg of lamb with spring vegetables

Sweet corn with goose fat

Indian-style lamb curry

Duck breast with sour griotte cherries and pink pepper corns

Stag with poppy seeds

Chicken wings with mustard sauce

Chicken and saffron blanquette

Beef carpaccio with raw button mushrooms and celery stalks

Cod with saffron sauce

Spicy mini custard marrows

Red mullets with fennel

Spicy potatoes

Crab with fennel

Parpadelles with hare sauce

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Snails stuffed with minced meat

Assorted fish and meat brochettes

Pig's trotters terrine

Pan-fried scallops with ginger and stewed leeks

Asparagus with Maltese sauce

Lamb Navarin with spring vegetables

Young goat with spring vegetables

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Loin of lamb in pastry crust with flageolet beans

Duck breast with spring vegetables

Veal Grenadin with vegetables

Thick round fillet of pork with ceps

Petit sale bacon with lentils

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Leg of lamb with spring vegetables

Beef in pastry crust and a decanter of red wine

Roast leg of lamb

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Sauteed meat with red pepper sauce,red and white wine

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Pan-fried gambas and chicory with honey

Bass with artichokes and ginger

Vegetable soup

Eggplant lasagnes

Thick ostrich steak with pepper sauce

Rabbit in mustard sauce and tagliatelles

Osso-bucco with honey and spices

Scallop salad

Mussels in curry sauce

Meat skewers

Spicy fried gambas

Apples with saffron,onions and dried fruit

Pan-fried curried tuna

Spicy John Dory fillet

Spicy saffron spaghettis with vegetables

Stuffed sea bream with spicy rice

Pan-fried squid with Espelette peppers

Scrambled eggs with parsley and paprika

Braised fennel with parmesan

Express Bourride with fennel

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Beef with broccoli and sesame seeds cooked in a wok

Poached eggs with streaky bacon and sauce

Garbure : Bearnaise hotpot with vegetable broth

Veal with white sauce,braised chicory and zucchinis

Cabbage fondue with streaky bacon in white wine sauce

Monkfish in vanilla sauce

Quenelles with Nantua sauce

Chicken and citronella brochettes with mini corn on the cobs

Chicken and grapefruit salad with dill

Roast shoulder of lamb and broad beans

Adrienne's beef stew

Cassoulet

Wild boar sausage with apples

Veal Paupiettes

Blood sausage,apple and cinnamon tartlet

Boeuf Bourgignon

Pork shoulderblade bone

Chicken Balti and nan

Carbonade a la Flamande

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Christmas stuffed turkey

Duck a la neva

Haggis

Beef Paupiettes with carrots

Pigeon pie

Pork filet mignon with sage

Stuffed guinea-fowl breasts with pears

Roast turkey with chocolate sauce

Pike with white butter sauce and sorrel

Chicken breasts with green vegetables

Chicken with sliced truffles under the skin,and mushrooms

Roast beef in pastry crust, diced mixed vegetables

Loin of lamb in dried fruit crust and cherry tomatoes

Caramelized pleurotus mushrooms

Blood sausage,cabbage and apple purse

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Veal Grenadins with ginger

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Veal and roquefort Paupiettes

Sahara Coucous

Quiches Lorraines

Papayas stuffed with chili

Fresh salmon with vegetables and sauce

Whiting a la biarrote,gherkin sauce

Button mushroom tops filled with barley and sliced morels

Provencal-style stuffed vegetables

Stuffed mushrooms

Haddock and black radish salad

Pan-fried button mushrooms with garlic

Fried salsifies

Steam-cooked mackerels with zucchinis

Chopping the vegetables

Onion quiche

Cooked red kidney beans

Crab and truffle cheese-topped dish

Sauteed shrimps and vegetables

Fish with fried onions

Sardines stuffed with spinach

Pink potatoes with garlic cooked in a casserole dish

Sardines and stuffed vegetables

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Salmon and mushroom pie

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Leek savoury tart

Zucchini savoury tart

Pan-fried vegetables

Mushroom stir-fry

Vegetable Gratin Dauphinois

Oriental -style eggplant rolls

Milk-fed lamb saute with saffron

Lamb Tajine with saffron and lemon

Fish and red pepper tartare

Quadrotti de filicudi with lemon

Stuffed crab claws

Mussels marinieres

Fried eggs

Cheese souffle

Lasagnes

Quiche Lorraine

Cheese quiche

Aligot

Salmon tartare

Seafood pizza

Scrambled eggs with truffles

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Stewed rabbit with carrots and celery

Rabbit Osso-buco

Savoury pie and lettuce salad

Spicy suckling pig

Thai-style shrimp curry,beef with cashews

Toasted Munster and cumin on bread with grapes

Spicy pork curry

Spinach soup with poached egg

White haricot bean and shellfish soup

Tomatoes stuffed with soft-boiled eggs

Creamy bean soup

Meat turnovers

Scallop and green bean saffron-flavored salad

Roast quail with cabbage and juniper berries

Rock fish saffron soup

Two meat skewers

Cream of pistachio soup with pepper

Cinnamon-flavored Couscous

Hot curried oysters

Mussel and fennel salad

Cooked carrots with raisins and cumin