Salt-cod brandade
Salt-cod Cassoulet
Salt-cod cheese-topped dish
Salt-cod a escondidinko
Salt-cod a l'occitane
Salt-cod a la biscaienne
Salt-cod cooked in a banana leaf
Salt-cod with leeks and black olives
Potuguese-style pan-fried salt-cod
Salt-cod with Aioli
Brandade De Morue (salt cod puree, France)
Brandade from Nimes
Sauteed salt-cod with garlic and potatoes
Canapes with brandade de morue
Cod Brandade in a copper saucepan
Brandade (Salt cod puree, France)
Brandade De Morue (stock fish puree, Nimes, France)
Cod brandade
Stuffed zucchinis a la nimoise
Salt-cod with Maroilles and white beer
Red peppers stuffed with cod Brandade
Tomatoes stuffed with cod Brandade and olives
Cod brandade open sandwich
Cod Accras
Stockfish puree (Brandade de morue) from Provence
Stockfish with poached egg
Brandade and pepper savoury Charlotte
Cod with lentils
Small casserole dish of cod in garlic sauce
Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Sliced salt-cod on a bed of piperade
Salt-cod with spinach,white beans and fresh herbs
Brandade (Cod puree, France)
Cod with peas
Flaked cod with potatoes
Cod with crushed whole wheat
Salt-cod with honey sauce
Cod with oysters
Flemish-style cod cooked in aluminium foil
Haddock brandade
Xato,catalan salad
Salt-cod with rosemary flowers and chives
Salt cod with apple mousse, raviolis and parsley aioli
Cod Basquaise
Brandade de morue (stockfish puree, Provence, France)
Spoonful of cod Brandade with raisins and pine nuts
Mexican-style cod
Cod a la bressane
Cod with saffron sauce
Insalata di baccala (Salt cod salad, Italy)
Pieces of cod with chanterelles
Cod with vegetables and mayonnaise
Brandade with milk
Sole meuniere and a glass and bottle of white wine
Sole meuniere
Cod cooked with tomatoes and olives
Cod Brandade and red peppers on a bite-size slice of bread
Small red peppers stuffed with cod brandade
Bouillabaisse
Seafood Bouillabaisse
Bacalao (cod, Spain) on a bean medley
Bacalhau (dried, salted cod) with Serra cheese (Portugal)
Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)
Bunuelos de Bacalao (fried dumplings with cod, Latin America)
Salt-cod Acras
Green rice with cod and guindilla pepper
Dried salt-cod
Pizza with polenta and salt cod
Del pequilo peppers stuffed with unsalted cod
Gambas and cod with ice plant
Salt-cod with orange and tomato sauce
Hake steaks with chervil cooked in aluminium foil
Salt-cod with chickpeas,spinach and pine nuts
Grilled aubergine slices with haddock puree
Sea bream with Guerande salt and sea spider
スキミタラ
Trout Meunieres with thinly sliced almonds
Trout Meunieres
Pollock Meuniere
Sardine Bouilabaisse
Half a tomato with sliced salt-cod,zucchinis and black olives
Salt-cod and ratatouille
Bass with brandade and rhubarb
Deep-fried stockfish balls on salad leaves
Stockfish a la Bras (with onions, potatoes & egg)
Deep-fried stockfish in small bowl (Antilles)
Stockfish salad with chili rings (Antilles)
Stockfish, Majorcan style
Stockfish with fried potatoes
Braised stockfish in creamy tomato and white wine sauce
Salt-cod a l'escabeche
Salt cod-spinach omelette
Bass Ceviche
Bearded fish with thinly sliced vegetables cooked in wax paper
Baked monkfish with ratatouille
Dried Cod
Oysters with hot butter,Crepinettes and grilled bass
Smoked salmon purses with salmon roe
Plate of smoked salmon
Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)
Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)
Express Bourride with fennel
Saffron Bourride
Poached cod with garlic puree
Stockfish (cod) in tomato and pepper sauce
Salmon carpaccio
Rolled sole fillets with cucumber quenelles
Salmon carpaccio with dill
Salmon croquettes
Salmon tartare pitta bread sandwich
Xato
Dried Icelandic fish
Salt-cod Brandade a la nicoise
Salt Cod
Mackerel quiche
Japanese-style sea trout cooked in wax paper
Sardine Tian
Trout and spinach terrine
Seafood tabbouleh
Red mullet with sliced button mushrooms cooked in wax paper
Potted mackerel
Tuna rolled pancake cheese-topped dish
Grilled skate and mushrooms coated in breadcrumbs
Poutargue mullet roe caviar
Scallops with red peppers and semolina
Shellfish au gratin
Cod bake
Quiche with flavor of the south
Gravlax salmon
Seafood Paella
Catalan-style paella with mussels
Cod fritters
Bacalao with onions and potatoes
Stockfish bake with onions
Seafood lasagnes
Dogfish in Court-bouillon, caper sauce
Salt Cod on a Cutting Board
Piece of raw cod
Salt-cod burger
Steamed cod with spinach leaves
Seafood and cod stew
Fresh klipfish on a white plate
Variety of dried fish :sardines,salt-cod,tuna and conger eel
Antipasti with stockfish (Italy)
Dried fish on scales at a market stall
Brandacujun (stockfish and potato puree), Liguria, Italy
Bundle of white asparagus wrapped in smoked salmon
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Grilled salt cod, green bean,mushroom and beansprout appetizer
Auvergne Truffade
Breton-style sole
Pan-fried monkfish with a glass of red wine
Monkfish rolled in cabbage
Fresh salmon with vegetables and sauce
Salmon tartare
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Mullet stuffed with herbs
Ham in pastry crust
Poached salmon with mousseline sauce
Whiting a la biarrote,gherkin sauce
American-style monkfish
Conger eel and small onion casserole
Monkfish Piccata with pan-fried ceps
Rolled sole fillets stuffed with mousserons
Stuffed salmon
Provencal-style monkfish
Monkfish,shrimp,tomato and pepper brochettes
Red mullet and vegetables wrapped in ham
Salmon with apples
Bass fillet with citronella
Turbot fillets with zucchini and carrot tagliatelles
Salmon pie
Bass with fennel
Stuffed figs and Parma ham purses
Monkfish in vanilla sauce
Sole fillets with carrots and fennel
Pan-fried conger ell with three colored peppers
Whiting,shrimp and zucchini brochettes
Salmon cooked with lemon and thyme
Monkfish fritters
Deep-fried fish
Roast cod with onions
Grilled salt-cod with vanilla with green and red pepper coulis
Courgettes stuffed with stockfish
Lentils with haddock and raisins
Bouillabaisse by the harbour
Bouillabaisse-style eggs