写真素材の検索結果

Leek savoury tart

Leek savoury pie

Sardine and leek flaky pastry dish

Quinoa and leek sprout salad

Sauteed mangoes with leeks

Pan-fried leeks with streaky bacon

Pan-fried scallops with leeks

Stewed scallops with grapes and leeks

Leek tartlets

Leek and celery stalk fricassee

Savoury tart with cabbage

Salt-cod with leeks and black olives

Shallot and ginger tart

Onion savoury tart

Thinly sliced leek and chinese cabbage with spicy eggs

Pan-fried button mushrooms with garlic

Fish with fried onions

Hotpot

White asparagus savoury tart

Potato and Manchego cheese-topped dish

Sardines stuffed with spinach

Savoury pie and lettuce salad

Zucchini savoury tart

Winter vegetable savoury tart

Olive savoury tart

Sweet and sour grilled vegetable savoury tart

Onion quiche

Pink potatoes with garlic cooked in a casserole dish

Roast lamb with carrots and cabbage

Italian-style cauliflower cheese-topped dish

Auvergne hotpot

Savoury leek crepes

Pan-fried scallops with ginger and stewed leeks

Uncooked ratatouille tart

Star-shaped seafood savoury tart

Pork with onions and cloves cooked in a casserole dish

Lamb,carrot and onion stew

Stuffed zucchinis and onions

Pork with cabbage

Stuffed artichokes

Haddock cooked in cabbage leaves

Polish-style cauliflower

Mouclade with cauliflower

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Celeriac with citrus fruit

Stuffed cabbage

Knuckle of lamb with spring vegetables and artichokes

Mushroom savoury tart

Haddock and black radish salad

Roast leg of lamb with spinach

Fried salsifies

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Sardines and stuffed vegetables

Pan-fried vegetables

Mushroom stir-fry

Oriental -style eggplant rolls

Spinach and parmesan savoury tart

Minced meat and leek Pannequets

Sweetbreads with asparagus

Asparagus with Maltese sauce

Mushroom savoury cake

Lobster claws with herbs

Pork filet mignon with sage

Pork Caillettes with baby spinach leaves

Roast veal rump with steaky bacon and turnips

Broccoli and pimento savoury tart

Button mushroom tops filled with barley and sliced morels

Spring vegetable savoury tart

Cep savoury tart

Morel savoury tart

Thinly sliced leeks with cream

Spaghettis with fish and leeks

Stewed tomatoes with garlic

Cabbage pizza

Stuffed cabbage cooked in a cloth

Blood sausage,cabbage and apple purse

Small round bread filled with red cabbage and beetroot

Lentils with artichokes

Wild mushroom filo pastry tart

Meat with ginger sauce

Thick round fillet of pork with ceps

Tomato and onion savoury crumble

Tomato and olive savoury tart

Leg of lamb with spring vegetables

Stuffed crab claws

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Fried eggs

Squid cooked with their ink

Cassoulet

Veal Blanquette

Wild boar sausage with apples

Lasagnes

Veal Paupiettes

Roast leg of lamb

Leg of lamb with winter fruit

Boeuf Bourgignon

Aligot

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Pork filet mignon in pastry crust

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Salmon tartare

Jambon persille

Ficelle de Picardie

La Garbue

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Selection of exotic fruit

Tiramisu

Bavarian cooking

Scallops au gratin

Scrambled eggs with truffles

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Pigeon pie

Piperade

Spinach soup with poached egg

White fish savoury Strudel

Stuffed potatoes

Baked potatoes with chive sauce

Matafans

Thai beef and cucumber

Hot oysters with green asparagus

Cabbage and wheat roll

Pasta with asparagus and parmesan

Tagliatelles with green vegetables

Sea bream carpaccio with wild asparagus

Bass with asparagus and sugar peas

Cabbage and haddock tart

Flamenkuche and quetsch plum tart

Elvers with garlic

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Pheasant with apples and garlic

Pan-fried gambas and chicory with honey

Pork hotpot with cabbage

Greek-style artichoke and orange salad

Venison chop with chestnuts and Brussels sprouts

Artichokes with broad beans

Romanesco cabbage quiche

Lamb Couscous with white cabbage

Crab and lentil cabbage purses

Curly endive, artichoke,pleurotus mushroom and walnut salad

Two cabbage and haddock hotpot

Cauliflower and romanesco cabbage cheese-topped dish

Leek and Bayonne ham cheese-topped dish

Lamb Couscous

Ratatouille savoury tart

Creole apple tart

Provencal-style stuffed vegetables

Stuffed mushrooms

Lamb Navarin with spring vegetables

Young goat with spring vegetables

Steam-cooked mackerels with zucchinis

Poultry with lentils

Lentil and diced bacon salad

Vegetable soup

Crab and truffle cheese-topped dish

Eggplant lasagnes

Sauteed shrimps and vegetables

Duck breast with spring vegetables

Steam-cooked vegetables with yoghurt sauce

Cassoulet

Chicken cooked with vanilla pods and Christophines

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Salmon and mushroom pie

Cassoulet

Vegetable Gratin Dauphinois

Scallop salad

Sweet corn with goose fat

Chicken wrapped in leeks,balsamic sauce

Chicken breast with leeks and balsamic sauce

Chicken and grapefruit salad with dill

Pan-fried celeriac with lemon

Octopus and spinach salad

Spinach lasagnes

Sole fillets with carrots and fennel

Scallops with spinach

Slice of potato savoury tart