Duck breast with figs
Grilled duck with turnips
Chicken a la catalane
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast chicken
Duck breast fillets with roast peaches
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast chicken with garlic
Ingredients for roast duck Magret
Duck Magret stuffed with ceps
Roast turkey with chestnuts
Roast quail with Port sauce
White sausage with truffles and roast bananas
Roast pork with grapefruit
Roast pork with milk sauce
Roast pork with peaches
Roast lamb with Shoyu et Mirin sauce
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast pork cooked with milk
Roast pork with garlic
Duck's breast with roast pears and mangoes
Roast potatoes with almonds
Stuffed roast pork
Roast guinea-fowl with apples
Raw turkey roast
Roast tuna with stewed fennel
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Roast veal braised in milk and garlic cooked in a casserole dish
Roast veal with wild asparagus
Duck's breast stuffed with figs and citrus fruit
roast chicken in salt crust
Roast chicken legs
Slicing the roast duck magret
Carving a roast chicken
Chicken on the spit
Roast duck with honey
Duck breast with prunes
Roast cod with braised chicory and beer sauce
Roast veal with cabbage
Duck a l'orange
Duck breast with grapefruit
Chicken wrapped in leeks,balsamic sauce
Chicken roll with Dublin Bay prawns
Duck breast with blackcurrant sauce
Roast duck with cherries and a bottle of red wine
Roast young cockerel with kiwis and dried fruit
Duck confit with Salardaise potatoes
Peking duck
Roast chicken stuffed with duck and walnut mousse
Duck cooked with sechuan pepper,fancy salad with orange
Marinated chicken with white haricot beans
Duck with polenta
Duck with green olives
Duck Caillettes with greens
Duck a la neva
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Duck breast with spring vegetables
Thinly sliced chicken breasts with cashews and peppers
Duck breast with pan-fried potatoes
Lobster,spiny lobster and smoked duck breast salad
Rolled mutton with wild mushrooms
Macerating the duck in coarse salt
Sliced roast pork with mustard sauce
Oven-baked roast pork with rosemary
Roast doe
Roast duck with cherries
Assorted brochettes
Roast veal with orange
Roast pork with dried apricots
Duck magret with orange and pumpkin
Duck Magret with grapes and sweet wine
Duck breast with grapes and tea sauce
Duck roast stuffed with foie gras
Duck Magret with cocoa
Diced duck and turnips
Whole roast duck with thyme and bay leaves
Roast chicken legs with olives
Roast goose with pears
Roast guinea-fowl with curry and banana gratin
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Rabbit stuffed with foie gras
Salad from The Landes
Turkey and prune blanquette
Guinea-fowl,prune and mushroom blanquette
Chicken and date brochette
Raw duck Magret
Capon stuffed with foie gras and grapes
Duck breast with peaches
Duck Magret with apples
Pan-fried foie gras with grapes
Pan-fried foie gras with apples and grapes
Poultry with stewed pears in red wine
Roasted monkfish with olives and vegetable tagliatelles
Roast milk-fed pork with small onions
Filet mignon with chicory and diced bacon
Roast foie gras with pears
Stuffed turkey with apples and foie gras
Duck with golden lentils
Duck Magret with celery puree
Duck and apricot brochettes
Young pigeon with dried fruit
Roast capon with pears and kumquats
Roast pork with prunes and nutmeg
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast chicken with figs ( step by step : final)
Duck foie gras with grapes
Duck and wild mushroom Parmentier
Roast duckling with tagliatelles
Roast mallard duck with pears
Duck with fruit and red wine
Duck breast with mangoes
Peking duck,zucchini and ginger wraps
Duck's breast with poached pear and cinnamon
Marinated chicken brochettes
Chicken brochettes
chicken breast with figs
Chicken breast with prunes
Sewing the chicken with cooking string
Pigeon a la ficelle with foie gras
Duck Magret with grapes
Duck Magret with cherries
Braised guinea-fowl with red cabbage and pears
Duck breasts with mixed fruit
Glazed mallard duck with spices and figs
Duck Caillette with beets and thinly sliced green apples
Christmas roast capon with chestnuts
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Stuffed guinea-fowl breasts with pears
Chicken with lemon and olives
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Chicken with mango
Chicken breast with leeks and balsamic sauce
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Chicken with chanterelles and fruit
Chicken and dried fruit
Duck with turnips
Duck magret with mashed potatoes
leg of duck with fresh figs
Duck's leg confit and rocket salad
Cooking tandoori duck Magrets a la plancha
Capon from Janze with stuffing
Eggplant rolls filled with confit duck
Roast duck with oranges,chanterelles and chestnuts
quail with spices and honey
stuffed turkey
Caramelized chicken with pineapple
Roast-shaped smoked salmon
Duck magret with peaches
Roast pork with caper sauce
Goose with spices,chestnuts and pears
Corn salad with figs and duck breast
Roast monkfish with lemon
Small turkey stuffed with chestnuts and grapes
Chicken and apricot Tajine
Stuffed capon with autumn fruit
Roast figs with vanilla-flavored custard
Duck magret with fresh figs and fig alcohol
Turkey stuffed with prunes,pinenuts,apples and truffles
Stuffed poulard hen with dried fruit
Chicken with lime
Chicken with stuffing under it's skin
Roast chicken with papaya
Raw chicken drumsticks
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck and polenta Parmentier
Duck Magret with violets
Chicken liver brochettes
Duck with sesame seed crust
Chicken livers with fresh figs