写真素材の検索結果

Roast goose with apples and prunes

Roast goose with salsifies

Roast pork with prunes and nutmeg

Chicken breast with prunes

Duck breast with prunes

Duck with fruit and red wine

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Roast chicken

Roast chicken with garlic

Grilled duck with turnips

Duck breast with figs

Roast quail on small chestnut flour pancakes

Chicken a la catalane

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck breast fillets with roast peaches

Chicken and prune soup

Roast quail with Port sauce

Roast turkey with chestnuts

Stuffed poulard hen with dried fruit

Pan-fried foie gras with pears and dried fruit

Roast guinea-fowl with apples

Chicken with prunes and tagliatelles

Roast goose with pears

Duck with orange sauce and prunes

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

turkey with fruit

roast chicken in salt crust

Roast chicken legs

Pork filet mignon with apples and prunes

Stuffed goose with potatoes and apples

Duck Magret stuffed with ceps

Capon stuffed with dried fruit

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Rabbit stuffed with prunes

Pork with prunes

Roast pork stuffed with prunes

Squid stuffed with pork and prunes

Turkey stuffed with prunes,pinenuts,apples and truffles

Christmas stuffed roast goose with chestnuts

Goose with mushrooms and cream sauce

Glazed duck with orange and prunes

Roast pork with milk sauce

Chicken roll with Dublin Bay prawns

Chicken wrapped in leeks,balsamic sauce

Christmas stuffed goose with chestnuts and chanterelles

Barley broth with duck, prunes and root vegetables

Roast young cockerel with kiwis and dried fruit

Assorted brochettes

Turkey stuffed with dried fruits

Louisiana-style capon

Duck's breast with roast pears and mangoes

Chicken breast with vegetables and plums

Moroccan lamb and prune Tajine

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Chicken with dried fruit

Rolled mutton with wild mushrooms

Roast pork with garlic

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Roast pork with dried apricots

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast beef in pastry crust

Roast milk-fed pork with small onions

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Roast pork with grapefruit

Stuffed roast pork

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

Roast doe

Festive roast goose

Roast pork with apples and lemon

Roast goose with stuffed prunes, savoy, baked apples

Young pigeon with apples

Roast leg of lamb with garlic

Roast pork with prune and beer sauce

Stuffed turkey with apples and foie gras

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Cannelloni with quail, apple and plum

Roast chicken legs with olives

Whole roast duck with thyme and bay leaves

Roast guinea-fowl with curry and banana gratin

Roast duck with honey

Roast pork with plum sauce

Roast pork with prune sauce

Meat,prune and lemon Tajine

Rabbit,lentil and prune terrine

Leg of duck with fruits

Roast veal with wild asparagus

Roast veal with orange

Roast veal with cabbage

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast veal braised in milk and garlic cooked in a casserole dish

Roast cod with braised chicory and beer sauce

Roast potatoes with almonds

Roast tuna with stewed fennel

Roast pollock with vanilla

Roasted monkfish with olives and vegetable tagliatelles

Capon from Janze with stuffing

quail with spices and honey

stuffed turkey

Young pigeon with dried fruit

Roast capon with pears and kumquats

Slicing the roast duck magret

Baked guinea fowl with dried plums and ginger stuffing

Pomeranian goose legs with prunes

Roast pork with quince and prunes

Duck roast stuffed with foie gras

Roasted quails with fresh fruit and dried fruit

A chicken breast stuffed with plums for Easter

Mecklenburg roast goose with prunes & apples

Roast pork with citrus fruit and spices

Roast pork with caper sauce

Roast beef in pastry crust

Duck Magret with apples

Chicken with chanterelles and fruit

Duck Caillette with beets and thinly sliced green apples

Chicken and date brochette

Marinated chicken brochettes

Chicken brochettes

Roast foie gras with pears

Roast duck, dried fruit marmelade,Emile Jung

Stuffed turkey

Chicken on the spit

Raw turkey roast

Roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Turkey breasts with pistou rolled in bacon

Grating the ginger into the bowl of apples and prunes

Crunchy Foie gras and chanterelle Pannequets

Pigeon Pastilla

Goose breast in plum sauce

Stuffed capon with chestnuts and apples

Duck and wild mushroom Parmentier

Quails and apples in pastry crust

Moroccan prune and almond Tajine

Duck and apricot brochettes

Foie gras

Ingredients for roast duck Magret

Roast chicken

Barley broth with duck, prunes and root vegetables being made

Chicken with red peppers

Sliced veal roast with chanterelles

Roast salmon with licorice sauce

Roast monkfish with lemon

Roast-shaped smoked salmon

Quails cooked in a casserole dish with grapes and cognac

Meat and prune Tajine with hard-boiled eggs

Roast chicken with onions

Roast chicken with papaya

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Pan-fried chicken livers with balsamic vinegar gravy

Roast guinea-fowl capon with Perigueux sauce

Chicken with lime

Roast chicken legs

Roast leg of turkey cooked with herbs

Bresse roast chicken

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Roast mallard duck with pears

Roast guinea-fowl with sage and garlic

Roast chicken

Stuffed roast chicken with garlic

Chicken in salt crust

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken, potatoes and gravy

Chicken with stuffing under it's skin

Roast duckling with tagliatelles

Roast guinea-fowl with beer and shallots

lamb tajine with dried fruit (subject: tajines)

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Foie gras escalope with peaches and pistachios

Roast goose leg with dried plums

Pan-fried foie gras with apples and grapes

Chicken liver brochettes

Chicken lasagnes

Chicken pastilla

Duck with sesame seed crust