写真素材の検索結果

Pigeon pie

Pigeon with Dublin Bay prawns and salsifies

Pigeon with sugar pea puree

Pigeon Pastilla

Savoury pie and lettuce salad

Pigeon Pastilla

Chicken pie

Salmon and mushroom pie

Easter pie

Mushroom pie

Swiss chard pie

Pigeon with figs and pears, soya and honey sauce

Salmon pie

Tagliatelle pie

Venison with chinese artichokes

Pigeon a la ficelle with foie gras

Leek savoury pie

Young goat with spring vegetables

Pork filet mignon in pastry crust and pheasant pie

Hare a la royale

Leg of venison with chanterelles

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Parpadelles with hare sauce

Venison chop with chestnuts and Brussels sprouts

Stag with poppy seeds

Blood sausage,apple and cinnamon tartlet

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Cassoulet

Veal Blanquette

Pork and eggplant brochettes

Hotpot

Hotpot

Wild boar sausage with apples

Veal's heart and vegetable stew

Veal Paupiettes

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Duck a la neva

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pork filet mignon with sage

Venison chops with quince

Leg of lamb in salt crust with broad beans

Meat turnovers

Roast beef in pastry crust, diced mixed vegetables

Young pigeon with apples

Lamb Pastilla

Chicken flaky pastry pie

Buffet : crust pates and pies

Shepherd's pie

Provencal-style picnic

Leg of venison with a glass of red wine

Roast pheasant leg with cabbage and diced bacon

Seafood Vol au vent

Stuffed crab claws

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Fried eggs

Squid cooked with their ink

Uncooked ratatouille tart

Lasagnes

Chopping the vegetables

Cooked red kidney beans

Lobster claws with herbs

Aligot

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Salmon tartare

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Gratin dauphinois

Gudgeons,raw and fried

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Scrambled eggs with truffles

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Scallop puff pastry pies

Scallop puff pastry pies

Spanakopita

Hot tomato Croustade

Beef with peppery oil and artichokes

Lamb Navarin with spring vegetables

Snails stuffed with minced meat

Chicken and grapefruit salad with dill

Poultry with lentils

Roast lamb with carrots and cabbage

Lentil and diced bacon salad

Roast leg of lamb with spinach

Chicken Balti and nan

Assorted fish and meat brochettes

Meat with ginger sauce

Duck breast with spring vegetables

Christmas stuffed turkey

Thick round fillet of pork with ceps

Cassoulet

Chicken cooked with vanilla pods and Christophines

Sweet corn with goose fat

Auvergne hotpot

Cassoulet

Stuffed guinea-fowl breasts with pears

Small flaky pastry snail pies

Guinea-fowl cooked in clay

Stuffed leg of lamb in pastry crust

Loin of lamb in dried fruit crust and cherry tomatoes

Roast quail with roses

Partridge a l'escabeche

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Young goat and sorrel casserole

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Veal Grenadins with citrus fruit

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Duck breast with mangoes

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale