Pan-fried gambas and chicory with honey
Honey braised chicory and gambas
Braised chicory with honey and orange
Spicy fried gambas
Osso-bucco with honey and spices
Scallops with chicory
Sauteed shrimps and vegetables
Cream of chicory soup with brown shrimps
Spare ribs cooked with honey and thyme
Pan-fried spiny lobster and squid with chanterelles
Cooking gambas a la plancha
Lobster with fruit and curry sauce
Braised red mullet and gambas with artichoke hearts
Braised chicory with orange
Glazed chicory with orange
Pan-frying the Dublin Bay prawns
Pan-fried broccolis and cockles
Two chicory and apple salad
Veal with white sauce,braised chicory and zucchinis
Pan-fried squid with Espelette peppers
Chicory and trumpet mushroom cheese-topped dish
Pig's trotters terrine
Gambas with melon
Thai -style grilled gambas
Sauteed shrimps with garlic
Sweet and sour pan-fried scallops with green peppercorns
Pan-fried vegetables
Pan-fried button mushrooms with garlic
Gambas,Dublin Bay prawns and scallops with fennel
Giblets with chicory
Lobster claws with herbs
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Sliced chicory and smoked salmon salad
Chicory, ham and cheese-topped dish before cooking
Pan-fried turnips with petoncle scallops
Pan-fried conger ell with three colored peppers
Plate of shrimps
Oysters from Cancale
Gambas and cashew risotto
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Walnut and honey tart
Pan-fried spiny lobster a l'armoricaine
Pan-fried chicory with chicken and peanuts
Spare ribs with honey and pineapple
Pigeon with figs and pears, soya and honey sauce
Mushroom stir-fry
Cooking the chicory
Gambas saute with lime
Pan-fried scallops with truffles
Pan-fried scallops with leeks
Pan-fried curried tuna
Chicory and ham cheese-topped dish
Sauteed mangoes with leeks
Pan-fried salsifies
Turnip and petocle scallop saute
Chicken Madras curry
Pan-fried zucchinis,tomatoes and onions
Pan-fried diced turkey breasts with morels and chanterelles
Thai-style shrimp curry,beef with cashews
Lobster and mushroom soup
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Shortbread and melon dessert
Lobster bisque
Monkfish,shrimp,tomato and pepper brochettes
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Batavia,shrimp and avocado salad
Lobster salad
Shrimp and sea bream salad
Dublin Bay prawn mixed salad
Pigeon with Dublin Bay prawns and salsifies
Assorted shellfish on a table on the seafront
Lunch box with shrimp pancake wraps,apple and sparkling water
Spiny lobster in pastry crust with shrimps
Risotto with Dublin Bay prawns
Shrimps
Sea bream roast with lemons
Hotpot
Roast lamb with carrots and cabbage
Cabbage pizza
Stuffed cabbage cooked in a cloth
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Leek savoury tart
Auvergne hotpot
Blood sausage,cabbage and apple purse
Trout Meunieres with thinly sliced almonds
Haddock and black radish salad
Stuffed crab claws
Sardine Tian
White haricot bean and shellfish soup
Mussels marinieres
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Crab and truffle cheese-topped dish
Scallop salad
Grilled tuna steak with sweet corn and dill
Assorted fish and meat brochettes
Salmon tartare
Seafood tabbouleh
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Seafood pizza
Seafood Vol au vent
Scallop puff pastry pies
Star-shaped seafood savoury tart
Milk-fed veal with turnips and honey
Beef with peppery oil and artichokes
Veal Blanquette
Meat with ginger sauce
Steam-cooked vegetables with yoghurt sauce
Braised chicory
Chicory and Maroille gratin
Baked chicory with Gouda
Salt-cod with honey sauce
Monkfish rolled in cabbage
Salt-cod with leeks and black olives
Crab and lentil cabbage purses
Stewed scallops with grapes and leeks
Two cabbage and haddock hotpot
Cabbage and haddock tart
Sea bream carpaccio with wild asparagus
Sardine and leek flaky pastry dish
Hot oysters with green asparagus
Haddock cooked in cabbage leaves
Bass with asparagus and sugar peas
Sauteed pork and broccoli with sweet and sour sauce
Sauteed squid and mushrooms
Sauteed salt-cod with garlic and potatoes
Buckwheat pancake
Filet mignon with chicory and diced bacon
Chicory and Fourme d'Ambert savoury crumble
Stuffed sea bream with spicy rice
Scrambled eggs with parsley and paprika
Asparagus with Maltese sauce
Small casserole dish of grouper with urchin sauce
Oyster tartare with vinegar
Stuffed squid with parmesan and tomato sauce
Sea bream with Guerande salt and sea spider
Cod with vegetables and mayonnaise
Fresh salmon with vegetables and sauce
Poached salmon with mousseline sauce
Dogfish in Court-bouillon, caper sauce
Whiting a la biarrote,gherkin sauce
Bass in salt crust
Mussels in curry sauce
Hot curried oysters
Thinly sliced scallops with bechamel sauce
Cod with saffron sauce
Red mullets with fennel
Aioli dish
Mussels with Poulette sauce
Chicken wings with mustard sauce
Monkfish in vanilla sauce
Pike with white butter sauce and sorrel
Red mullet fillets and mussels and herbs
Express Bourride with fennel
Crab with fennel
Spicy John Dory fillet
Quenelles with Nantua sauce
Spaghettis with seafood and tomato sauce
Milk-fed lamb saute with saffron
Pan-fried Gnocchetti with ham
Pan-fried gizzards and mushrooms
Pan-fried leeks with streaky bacon
Monkfish Piccata with pan-fried ceps
Potuguese-style pan-fried salt-cod
Pan-fried vegetables and Ganxet beans
Soft chicory with wild mushrooms in cream sauce
Roast cod with braised chicory and beer sauce
Pan-fried foie gras with truffles and onions
Cooking the peaches
Sauteed veal with ginger
Veal saute a la Mentonnaise
Veal saute a la meridionale
Veal Saute with paprika and vegetables
Rabbit saute with basil and garlic
Chicken saute with dried fruit
Organic vegetable stir-fry
Sauteed noodles with dried mushrooms
Blood sausage with apples
Gambas and basil cooking in a wok
Caramelized shrimps with grilled eggplants and ginger
Fusilli with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Dublin Bay prawns with garlic a la plancha
Fried shrimps coated in grated coconut
Whiting,shrimp and zucchini brochettes
Half a loster roast with Armoricaine sauce