Pheasant cooked with Riesling,rice,bacon and mushrooms
Pheasant,whisky and cabbage a l'etouffee
Roast pheasant with pureed peas
Pork filet mignon in pastry crust and pheasant pie
Roast pheasant leg with cabbage and diced bacon
Turbot with Riesling sauce
Sauerkraut with Alsace wine
Pheasant cooked with grapes
Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)
Pheasant on toast
Leg of venison with a glass of red wine
Pheasant and dried apricot terrine
Pheasant with apples and garlic
Pheasant hen with chestnuts cooked in a casserole dish
Sausages with red wine and Chinese artichokes
Roast pheasant on lentils
Chicken cooked in Riesling wine with mushrooms
Pheasant breast wrapped in bacon with grapes and mashed potatoes
Traditional pheasant Salmis
Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates
Monkfish wrapped in bacon and truffles
Mushrooms stuffed with diced bacon
Duck Magret with grapes and sweet wine
Cabbage fondue with streaky bacon in white wine sauce
Coq au vin
Roast duck with cherries and a bottle of red wine
Lamb blanquette with Pauillac wine
Chicken cooked with Brouilly in a casserole dish
Beef's cheek and red wine stew
Cooked beef and Alsace wine
Chicken and mushrooms in Riesling suace
Poached eggs with streaky bacon and sauce
Tomatoes stuffed with Sainte-Maure and diced bacon
Doe fillet and pear and red wine mini charlotte
Bacon-wrapped pheasant breast, tagliatelle, white chocolate
Button mushrooms marinated in Port
Hare cooked in wine with young vegetables
Roasted pheasant with bacon, apples, garlic and thyme
casserole dish cooked pheasant
Traditional dishes from Lyon,wine and barrel
Pasta cheese-topped dish and a bottle of Jura wine
Saint Valentine's scallops with Champagne sauce
Seafood Navarin cooked with Chablis
Boeuf Bourguignon
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Rabbit marinated and cooked in white wine
Rabbit and white wine casserole
Brussels sprouts with diced bacon and chestnuts
Salmon with streaky bacon and Piperade
Roast pork with dried apricots
pan-fried foie gras with bacon and tagliatelle
Tripoux crumble
Morbier Tartiflette
Filet mignon with chicory and diced bacon
Potato and diced bacon omelette
beef and zucchini Parmentier
Lardelle trout
Warm lentil and diced bacon salad
Petit sale with cabbage
Dublin Bay prawns with bacon
Trouts with diced bacon
Monkfish wrapped in bacon with lemon
Peas and carrots with diced bacon
Tartiflette a la Pompadour
Lentils with diced bacon
Peas with diced bacon
Broad beans with diced bacon
Pasta with diced ham and tomatoes
Lentil and diced bacon salad
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Spinach and streaky bacon pie
Quiches Lorraines
Monkfish, chorizo and bacon skewers
Grilled streaky bacon with white haricot baked beans in tomato sauce
Pan-fried leeks with streaky bacon
Roast quail wrapped in bacon with herbs
Trout with diced bacon cooked in wax paper
Eggplant,vegetable and bacon rolls
Leek bundles wrapped in bacon
Crayfish with spring onions and diced bacon
Cream of pea soup with diced bacon
Mussel and bacon brochettes
Milk-fed veal's liver pricked with bacon
Bacon and tetragonia spinach pancake
Stewed chestnuts with grelot onions and diced bacon
Robuchon's potato and streaky bacon cake
rabbit with green olives
Spinach,diced bacon and egg cheese-topped dish
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Leg of venison with chanterelles
Pigeon a la ficelle with foie gras
Pheasant with stewed pumpkin and summer fruit
Young partridge with grapes
Braised wild boar
Baked poatato with cheese,streaky bacon and onions
Chicory Tartiflette
Tomatoes stuffed with eggs
Saffron milk cap mushrooms,raw ham and olive appetizers
Riesling cream with vineyard peaches
Iced Riesling mousse with grapes
Chorizo cooked with red wine
Salmon in Riesling with vegetable strips and dill potato
Monkfish wrapped in bacon with chanterelles and white beans
Stuffed pheasant with sauerkraut
Pheasant breast wrapped in bacon with mashed potatoes for Christmas
Pan-fried monkfish with a glass of red wine
Sole meuniere and a glass and bottle of white wine
Tuna cooked with white wine and tomatoes
Pigeon with bacon and myrtle and wild berries
Quails cooked in a casserole dish with grapes and cognac
Beef and carrot stew
Onion omelette
Quiche Lorraine
Shrimp and bacon Montaditos
Tartiflette
Scallop and streaky bacon brochettes
Pan-frying the potatoes
rabbit leg larded with bacon and cheese
Fagiano all'agro dolce (Pheasant fillet with chestnuts, Italy)
Hot-cold pheasant
Poultry with stewed pears in red wine
Riesling grapes
Swordfish and bacon brochette with butter beans
Crapiaux du Morvan
Peas with smoked bacon and mint
Streaky bacon and vegetable soup
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Potato and streaky bacon tartlets
Potatoes and salted pork
White beans with white sausage and bear's garlic
baby rabbit stuffed a la toscane
Parpadelles with hare sauce
Partridge with chocolate sauce
Pigeon with figs and pears, soya and honey sauce
Hare with red kidney beans
Wild boar Civet with blueberries
Partridge with lentils
Young goat with spring vegetables
Wild boar and walnut terrine
Pigeon with sugar pea puree
Venison fillet with pepper sauce
Pigeon pie
Pigeon Pastilla
Venison chop with chestnuts and Brussels sprouts
Pigeon with Dublin Bay prawns and salsifies
Venison chops with quince
Hare a la royale
Roast doe
Venison with chinese artichokes
Rich game stew
Stag with poppy seeds
Riesling grapes (Austria)
Picking dried Riesling grapes
A Glass of Riesling
Botrytis on Riesling grapes
Mushroom dumplings with Riesling sauce
Riesling white wine with oysters
Riesling grapes on a vine
Riesling grapes between vine leaves
Riesling grapes in the sunshine
Riesling grapes on the vine
Pheasant breast wrapped in bacon being made
Hand holding Riesling grapes in vineyard
Riesling grapes on a vine (Alsace, France)
Picked Riesling grapes in a container
Two fingers holding a Riesling grape
Riesling vines growing near Krov, Mosel, Germany
Riesling, Scharzhofberg vineyard site, Scharzhof-Wiltingen, Saar
A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes
Andouillette
Andouillette with traditionnal mustard
Lyon sausage and white haricot beans
Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors
Sliced braised gammon with Madere sauce
Ham in pastry crust
Chipolatas sausages with oysters
Red mullet and vegetables wrapped in ham
Stuffed figs and Parma ham purses
Spaghettis with sausages
Auvergne Truffade
A bottle of Riesling and glasses of wine
An open bottle of Riesling with a white napkin
Riesling grapes in Colchagua Valley in Chile, S. America
Pots of forest fruits with sparkling Riesling wine
Pan-fried foie gras with truffles and onions
Veal rump
Bottle of 2003 Riesling Spatlese Freyburger Edelacker, Weingut Pawis, Saale-Unstrut
Pan-fried foie gras with grapes
Blood sausage with grapes and apples
Capon stuffed with foie gras and grapes
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione