写真素材の検索結果

Beef Carpaccio with raw button mushrooms and celery stalks

Beef carpaccio with raw button mushrooms and celery stalks

Veal carpaccio

Beef Carpaccio with parmesan flakes

Thinly sliced cooked beef with vegetables

Sea bream carpaccio with wild asparagus

Button mushroom carpaccio with red pepper

Salmon carpaccio

Marinated bass carpaccio

Veal carpaccio with onions and pomegrante seeds

Salmon carpaccio with dill

Duck breast Carpaccio with walnut oil

Oven-baked trout with button mushrooms

Tagliatelles with mushrooms

Smoked duck breast with sliced green apples

Veal chop with button mushrooms

Veal Carpaccio

Pan-fried spiny lobster and squid with chanterelles

Cep carpaccio

Lentils with artichokes

Guinea-fowl stuffed with mushrooms

Fondue Bourguignone

Knuckle of lamb with spring vegetables and artichokes

Thai beef and cucumber

Venison with chinese artichokes

Stuffed mushrooms

Provencal-style vegetable Tian

Moussaka

Button mushroom salad

Pieces of cod with chanterelles

Pan-fried kidneys with mushrooms

Oyster of chicken with morels

Veal Paupiettes with mushrooms

Doe steak with chestnut and creamy mushrooms

Pan-fried button mushrooms with garlic

Garbure : Bearnaise hotpot with vegetable broth

Osso-bucco

Sliced duck breast with polenta

Mushroom omelette

Mushroom savoury tart

Sicilian-style spaghettis

Roast quail with roses

Partridge a l'escabeche

Boeuf Bourgignon

Venitian-style veal's liver

Hare a la royale

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Baeckeoffe

Meat skewers

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Hotpot

Country hotpot

Hotpot

Mesclun and Morteau sausage salad

Sea bream Carpaccio with citrus fruit

Veal and tomato lasagnes

Bouillabaisse

Robuchon's Gratin Dauphinois

Cassoulet

Tourin : traditional soup from the Perigord

Chili con carne

Big steam-cooked ravioli

Stuffed cabbage

Broad beans,flageolet beans and white haricot beans

Braised celery stalks in a casserole dish

Placing the sliced cherry tomatoes on the leeks

Sauteed noodles with dried mushrooms

Lamb with green olives and potatoes

Pigeon with Dublin Bay prawns and salsifies

Knuckle of veal with fennel and tomato sauce

Loin of lamb in dried fruit crust and cherry tomatoes

Mushroom stir-fry

Mushroom savoury cake

Eggplants stuffed with mushrooms and tomatoes

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Panisse and mushroom salad

Wild mushroom filo pastry tart

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Rabbit with Verjuice and chanterelles

Cauliflower and romanesco cabbage cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Lasagnes

Light pizza

Veal escalopes with mushrooms and tomatoes

Saffron milk cap mushrooms,raw ham and olive appetizers

Diced and mixed vegetable salad

Button mushrooms marinated in Port

Chicken with chanterelles and fruit

Lamb chops with beans and shiitakes

Thick round fillet of pork with ceps

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Roast chicken with vegetables and chanterelles

Frog's legs with morels

Duck breast with mushrooms

Pan-fried diced turkey breasts with morels and chanterelles

Chicken with sliced truffles under the skin,and mushrooms

Rolled mutton with wild mushrooms

Fusillis with scallops and button mushrooms

Cassoulet

Fondue Bourguignonnne

Oriental-style lamb fricassee

Chili con carne

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Normandy hotpot

Chicken saute with dried fruit

Oxtail terrine

Pheasant and dried apricot terrine

Country pate

Artichokes and pate

Rabbit with green olives and gnocchis

Osso-bucco with honey and spices

Duck with polenta

Osso bucco

Veal liver with polenta

Crab and truffle cheese-topped dish

Mushroom Gratin Dauphinois

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Fondue Savoyarde with ceps and Roblochon

Turnip and mushroom fricassee

Rabbit Osso-buco

Tomato and rabbit pizza

Salt-pork risotto

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Salt pork with lentils

Pork with cabbage

Stuffed artichokes

Pork with onions and cloves cooked in a casserole dish

Beef and carrot stew

Veal rib roasts with carrots

Lamb knuckle joint with provencal-style tomatoes

Pork Caillettes with baby spinach leaves

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Loin of lamb with white beans

Blood sausage,cabbage and apple purse

Pan-fried vegetables

Cardoon cheese-topped dish

Pan-fried salsifies

Ratatouille

Tian

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Wheat glutan and vegetable terrine

Cotriade :fish soup

Stuffed squid

Scallop casserole

Pan-fried spiny lobster a l'armoricaine

Stuffed crabs a la Mornlay from Brittany

Tourain soup

Aligot

Eels with potatoes

Low-fat Bortsch

Moussaka

Tabbouleh

Minestrone

Cabbage pizza

Eggplant lasagnes

Raviolis with sugar peas

Tagliatelles with green vegetables

Spring minestrone

Zucchini and tomato lasagnes

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Zucchini stips with yoghurt sauce and dill

Spinach lasagnes

Celeriac strips

Pizza-style eggplants

Bass carpaccio

Picnic with tagliatelle salad

Stuffed milk-fed lamb with semolina and pomegranate seeds

Roast quail with rose petals

Stuffed leg of lamb in pastry crust

Chicken brochettes