写真素材の検索結果

Cooked beef and Alsace wine

Beef and shallots cooked in red wine

Chicken cooked with Brouilly in a casserole dish

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Coq au vin

Rabbit and white wine casserole

Lamb blanquette with Pauillac wine

Button mushrooms marinated in Port

Coq au vin

Rabbit marinated and cooked in white wine

Pasta cheese-topped dish and a bottle of Jura wine

Roast leg of lamb and a decanter of red wine

Rabbit cooked with beer

Rabbit cooked with lager,onions and diced bacon

Glass of white beer

Tuna cooked with white wine and tomatoes

Saint Valentine's scallops with Champagne sauce

Sauerkraut with Alsace wine

Sausages with red wine and Chinese artichokes

Roast turkey cooked with whisky

Leg of venison with a glass of red wine

Beef with broccoli and sesame seeds cooked in a wok

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Griiled beef steak from Camargue with Pastis sauce

Rabbit cooked in cider with small onions

Boeuf Bourguignon

Beef Carpaccio with parmesan flakes

Pheasant cooked with Riesling,rice,bacon and mushrooms

Slice of cheese tart

Raw marinated fish Sushis on egg mimosa

Aligot

Cheese souffle

Beef carpaccio with raw button mushrooms and celery stalks

Cooked trout

Steam-cooked vegetables with yoghurt sauce

Poached eggs with streaky bacon and sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Lamb and yoghurt bake

Lamb and yoghurt curry

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Marinated pork with cockles

Cock en Crapaudine and Livarot

Thai beef and cucumber

Big steam-cooked ravioli

Beef Carpaccio with raw button mushrooms and celery stalks

Poultry with stewed pears in red wine

Stuffed leg of lamb in pastry crust

Venitian-style veal's liver

Garbure : Bearnaise hotpot with vegetable broth

Knuckle of veal with fennel and tomato sauce

Loin of lamb in dried fruit crust and cherry tomatoes

Meat skewers

Sauteed meat with red pepper sauce,red and white wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Scallop and leeks cooked in their shell and sealed with pastry

Tomatoes stuffed with Sainte-Maure and diced bacon

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Oxtail and bulghour soup

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Scrambled eggs with truffles

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Ceps marinated in oil

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Egg Pastillas

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Marinated bass carpaccio

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Thinly sliced cooked beef with vegetables

Chicken wings cooked with ketchup

Guinea-fowl cooked in clay

Lamb in coconut milk sauce with dried apricots and golden apples

Sauerkraut salad with smoked ostrich

Cabbage stuffed with beef

Stuffed milk-fed lamb with semolina and pomegranate seeds

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Lamb with green olives and potatoes

Chicken brochettes

Knuckle of lamb with spring vegetables and artichokes

Pigeon with Dublin Bay prawns and salsifies

Guinea-fowl stuffed with mushrooms

Boeuf Bourgignon

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Hare a la royale

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Fondue Bourguignone

Baeckeoffe

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Lamb Mechoui

Venison with chinese artichokes

Tripes a la mode de Caen

Beef with peppery oil and artichokes

Beef in pastry crust and a decanter of red wine

Roast beef in pastry crust, diced mixed vegetables

Poulard hen with crayfish and a glas of white wine

Doe fillet and pear and red wine mini charlotte

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Pike with white butter sauce and sorrel

Scallop casserole

Tourain soup

Salt-cod a escondidinko

Robuchon's oysters,scallops and caviar in creamy sauce

Fish soup

Andalusian gaspacho

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Spicy potatoes

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Tomatoes stuffed with eggs

Pheasant cooked with grapes

Cabbage fondue with streaky bacon in white wine sauce

Penne with anchovies

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Auvergne Truffade

Penne with broccolis and anchovies

Spanish pork cooked in red wine with vanilla

Wild salmon with porridge and Whisky sauce

Beef farfalles

Chicken cooked with vanilla pods and Christophines

Veal and coconut blanquette

Chicken with coconut sauce

Coating the roast with the gravy

Veal roast cooked in the oven

Spare ribs cooked with honey and thyme

Beef stew with carrots

Adrienne's beef stew

Beef Paupiettes with carrots

Beef and carrot stew

Marinated chicken brochettes

Chicory, ham and cheese-topped dish before cooking

Lamb and yoghurt bake

Marinated sliced chicken breasts with turnip salad

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Roast lamb with Shoyu et Mirin sauce

Pheasant hen with chestnuts cooked in a casserole dish

Pork with onions and cloves cooked in a casserole dish

Vegetables with beef stuffing

Smoked salmon purses with salmon roe

Plate of smoked salmon

Cold roast beef with pickles

Whole cooked foie gras with white haricot beans

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Spicy beef salad in pitta bread sandwich

Asian-style thinly sliced beef with mushrooms

Beef roulade with red wine sauce and ribbon pasta

Beef sirloin steak with Bercy sauce

Thai-style shrimp curry,beef with cashews

Chicken Paupiettes with shellfish gravy

Salt-cod cooked in a banana leaf

Pig's trotters terrine

Parpadelles with hare sauce

Raw young goat,sweet potatoes and pimentos before cooking