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Spoonful of lemon curd

Watermelon jelly

Jelly on a spoon and in a jar

Apple and thyme jelly

Lemon pancakes

Oranges segments in orange blossom jelly

Assorted jams

Pink grapefruit and apple marmelade

Pancake and fruit jelly

Apple and redcurrant jelly

Pear jelly with orange sauce and lemon wedge

jar of jam

Cranberry jelly

Cherry jelly

Cherry jelly

Pots of tea-flavored jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

vanilla-flavored apricot jam with almonds

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Redcurrant jelly

Redcurrant jelly

Raspberry jelly

Jar of raspberry jelly

Quince jelly

Quince jelly

Quince fruit pastes

Rolled sponge cake with redcurrant jelly filling

Eggs in aspic

Milk jam and wild strawberry jam

Bowls of apple jelly

Salmon in lemon aspic

Spoonful of jelly with fresh fruit

Layered figs and mascarpone with Port jelly

Mango jelly

Apricot jelly and eucalyptus fudge

Agar-agar jelly with citrus fruit and apples

Pink grapefruit cream dessert

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Orange, kiwi and grape jelly, with vanilla sauce

Fruit in aspic

Mixed fruit jelly

Strawberries and basil in jelly cubes

Red jelly

Squares of kakis and almond milk jelly

Rose and violet jelly

Sweet potato jelly pudding and milk jam jelly pudding

Elderberry jelly

Orange blossom jelly

Waffle with icing sugar and jam

Teatime with summer fruit jelly

Stewed pears with grape jelly,cloves and cinnamon

Pears and grape jelly

Blueberry jam and grape jelly

Jar of redcurrant jelly

Blackberry jelly

Waffle with elderberry syrup

French toast with cherry jam

Tomme de Savoie

Peaches in jelly

Mixed tomato jam and apple jelly

Redcurrant jelly

Pear jam

Pear jam

Redcurrant jelly

Homemade grape jelly cubes

Apple and grape jelly with herbs

Roast bananas with redcurrant jelly

Portion of plum,almond and cherry tart with hibiscus syrup

quince jam

Cherries in their jelly

mangoustan filled with rose jelly

Sherry and redcurrant jelly

Jar of apple jelly

Apricot jelly

Rabbit and vegetable terrine

Fruit jelly terrine with mango puree

How to make raspberry jelly with lemon balm and prosecco

Lobster Tian with pistou

Roast veal with olives in aspic

Salmon Galantine

Jar of tomato jelly

Oyster with mushroom aspic

Roast apples with redcurrant jelly and vanilla ice cream

Puff pastry apricot tart

Cherry jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Raspberry jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Peaches in jelly with rosemary

Baked apples with redcurrant jelly

Grapes in five spice red wine jelly

Beef carpacio with Muscat jelly

Fruit jelly

Timbales of crushed dried fruit cookies and jelly

Quince,strawberry and pepper Mille-feuille

Panacotta with peaches and mint jelly

Strawberry and raspberry jelly

Summer fruit jelly

spoon of cherry jelly

Verrine of fresh figs in jelly

Rising sun tea jelly with apple and chestnut puree

Wild strawberry jelly

Peach cake squares

Cherry liqueur and small griotte cherry jelly cubes

Strawberry and blackberry jelly

Summer berry jelly

Raspberry jelly with lemon balm and prosecco

Green melon jelly

Fruit in aspic being made

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Chicken breast with strawberries and raisins in red wine jelly

Fruit jellies made with vinegar in spoons, to serve with cheese

Quince jelly

Coconut jelly with dark chocolate flakes

Tri-colored gelatin dessert

Four o'clock teatime

Four o'clock teatime

plum jam

Three jars of lemon curd

Jar of oxtail in aspic

Roast veal with olives in aspic

Scallop Tempuras

Jellied beef pie

Egg in aspic with tarragon and peppercorns

Foie gras and truffles in aspic

Coffee jelly, chocolate and cereal tuile biscuit

Piece of aspic

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Jars of tomato jelly

Lobster and hard-boiled egg in aspic

Greek yoghurt in filo pastry casings with rose-flavored jelly

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Pieces of ham in white wine and parsley jelly (seen from above)

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Beef and onion aspic

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Langoustine aspic terrine

Diced aspic

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Spreading the orange marmelade on the pancakes

Melon jelly with fresh oregano

Gooseberry and blackberry jelly with vanilla whip

Lemon curd being made

Lemon curd (England)

Lemon and lime curd

Verbana jelly

Toasted muffin with lemon curd

Buttered toast with lemon curd

Savoury melon jelly

Lemon curd and scone

Lemon curd in a small glass plate

Lemon curd in jar and on toast

Lime curd (Conserve made with limes, UK)

Toast with butter and lemon curd

Lemon curd with sugar and squeezed lemons

Homemade Lemon Curd in a Jar

Lemon curd and bitter orange marmalade

Egg and monkfish in aspic

Wine jelly with daisies

Brawn on bread

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Seafood in aspic

Tangerine jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Citrus fruit terrine

Grapefruit in aspic with berries and lemon balm

Wedge of lime filled with berries in aspic

Terrina di mandaranci (Mandarin jelly with orange sauce)

Mango jelly with Campari