写真素材の検索結果

Organic vegetable stir-fry

Mushroom stir-fry

Pan-fried spiny lobster and squid with chanterelles

Cod fillet with currant sauce and pasta

Provencal-style vegetable Tian

Garbure : Bearnaise hotpot with vegetable broth

Guinea-fowl stuffed with mushrooms

Lentils with artichokes

Spicy potatoes

Moussaka

Sauteed veal with ginger

Pan-fried button mushrooms with garlic

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed shrimps and vegetables

Pan-fried squid with Espelette peppers

Pan-fried vegetables

Pan-fried gambas and chicory with honey

Sauteed mangoes with leeks

Pan-fried diced turkey breasts with morels and chanterelles

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Pan-fried conger ell with three colored peppers

Pan-fried broccolis and cockles

Pan-fried salsifies

Veal Saute with paprika and vegetables

Chicken Madras curry

Blood sausage with apples

Scallops with young broad beans

Elvers with garlic

Stuffed cabbage

Lamb with green olives and potatoes

Beef carpaccio with raw button mushrooms and celery stalks

Knuckle of lamb with spring vegetables and artichokes

Cauliflower and romanesco cabbage cheese-topped dish

Broad beans,flageolet beans and white haricot beans

Pigeon with Dublin Bay prawns and salsifies

Oven-baked trout with button mushrooms

Beef Carpaccio with raw button mushrooms and celery stalks

Blue fish en cotriade

Knuckle of veal with fennel and tomato sauce

Loin of lamb in dried fruit crust and cherry tomatoes

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Thai beef and cucumber

Potato cheese-topped dish covered with streaky bacon

Venison with chinese artichokes

Beef with broccoli and sesame seeds cooked in a wok

Venitian-style veal's liver

Meat skewers

West Indian blood sausages with diced apples

Pan-fried curried tuna

Pork filet mignon with quetsch plums

Lamb Mechoui

Bowl of mushrooms

Bowl of camomile infusion

Tofu and vegetable stir-fry

Cooking the peaches

Veal saute a la Mentonnaise

Veal saute a la meridionale

Spicy fried gambas

Rabbit saute with basil and garlic

Chicken saute with dried fruit

Sauteed noodles with dried mushrooms

Sauteed squid and mushrooms

Pan-fried vegetables and Ganxet beans

Sauteed salt-cod with garlic and potatoes

Pan-fried foie gras with truffles and onions

Sauteed meat with red pepper sauce,red and white wine

Buckwheat pancake

Vegetable soup

Vegetable blanquette

Vegetable fricassee

Vegetable Tian

Vegetable brochettes

Vegetable Gratin Dauphinois

Scallop and vegetable Nage

Summer vegetable lasagnes

Tofu and vegetable salad

Winter vegetable savoury tart

Raw vegetable salad

Spring vegetable savoury tart

Thai vegetable omelette

Vegetable savory crumble

Wheat glutan and vegetable terrine

Diced and mixed vegetable salad

Chicken and vegetable savoury crumble

Stuffed milk-fed lamb with semolina and pomegranate seeds

Slice of cheese tart

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Stuffed leg of lamb in pastry crust

Pike with white butter sauce and sorrel

Cotriade :fish soup

Stuffed squid

Raw marinated fish Sushis on egg mimosa

Folded pancakes with chocolate filling

Chicken brochettes

Scallop casserole

Pan-fried spiny lobster a l'armoricaine

Boeuf Bourgignon

Bouillabaisse

Stuffed crabs a la Mornlay from Brittany

Tourain soup

Guinea-fowl with grapes

Cooked beef and Alsace wine

Salt-cod a escondidinko

Christmas stuffed roast goose with chestnuts

Thai -style grilled gambas

Hare a la royale

Robuchon's Gratin Dauphinois

Robuchon's Baeckeoffe

Robuchon's oysters,scallops and caviar in creamy sauce

Cassoulet

Fish soup

Tourin : traditional soup from the Perigord

Andalusian gaspacho

Flemish-style piece of pork with prune and raisins

Aligot

Eels with potatoes

Chili con carne

Fondue Bourguignone

Baeckeoffe

Red mullet fillets and mussels and herbs

Mushroom savoury tart

Tripes a la mode de Caen

Cheese souffle

Big steam-cooked ravioli

Veal's heart and vegetable stew

Macaronis and vegetable cheese-topped dish

Sweet and sour grilled vegetable savoury tart

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Venison chop with chestnuts and Brussels sprouts

Scrambled eggs with parsley and paprika

Cabbage lasagnes

Fried chickpea balls

Greek-style stuffed red peppers

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Express Bourride with fennel

Asian-style thinly sliced beef with mushrooms

Broccoli and cauliflower stir-fry

A bowl of organic purple cauliflower

Organic turnips on an enamel plate on a linen cloth

Pan-fried Gnocchetti with ham

Cooking gambas a la plancha

Pan-fried gizzards and mushrooms

Milk-fed lamb saute with saffron

Old-fashioned vegetables cooked in a wok

Oat and vegetable soup

Vegetable cheese-topped dish

Mackerel,shellfish and vegetable soup

Vegetable Bohemienne with anchovy sauce

Eggplant,vegetable and bacon rolls

Sauteed pork and broccoli with sweet and sour sauce

Duck breast with pan-fried potatoes

Chop-suey vegetables and tofu

Pig's trotters terrine

Provencal-style stuffed vegetables

Stuffed mushrooms

Chestnut polenta and stuffed zucchinis

Chicken with chanterelles and fruit

Raw young goat,sweet potatoes and pimentos before cooking

Lamb chops with beans and shiitakes

Vanilla-flavored rolled trout with tomatoes

Lamb Navarin with spring vegetables

Haddock and black radish salad

Shallot and ginger tart

Stuffed zucchini flowers

Spinach soup with poached egg

Stewed tomatoes with garlic

Rolled sole fillets with cucumber quenelles

Stuffed sea bream with spicy rice

Young goat with spring vegetables

White haricot bean and shellfish soup

Fried salsifies

Tomatoes stuffed with soft-boiled eggs

Eggplants stuffed with tomatoes and olives

Beef stew with carrots

Lobster and mushroom soup

Stuffed tomato,stuffed potato and artichokes

Steam-cooked mackerels with zucchinis

Scallops with spinach

Minestrone

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Leek savoury pie

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Roast lamb with carrots and cabbage

Cod with vegetables and mayonnaise

Chopping the vegetables

Onion quiche

Cooked red kidney beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Cabbage pizza