写真素材の検索結果

salmon in salt crust and artichoke stew

Sea bream in salt crust

Duck Magret in salt crust

Tuna coated with sesame seeds and orange

Bass cooked in a salt crust

Bass cooked in a salt crust

Salmon with bread and herb crust

roast chicken in salt crust

Bass in salt crust

Chicken in salt crust

Quails and apples in pastry crust

Salmon and marinated radish Gunkan

Two salmon layer

Salmon with green pepper and sesame seeds

Galette with spicy filling

Truffle in pastry crust

Salmon and mango makis

Lamb chops coated with crushed almonds

Salmon with leeks

Bass in pastry crust

Salmon with streaky bacon and Piperade

Raw salmon roast

Salmon fillet in pastry crust, Nantais butter

Bass in Guerande salt crust

Grilled salmon steaks with coarse salt

Potato and salmon cheese-topped dish

Thick piece of salmon with rose petals and pistachios

Small scallop sausages and foamy sauce

Roast salmon with licorice sauce

Tray of Bellevue salmon

Roast beef in pastry crust

Langoustines

Shoulder of lamb in pastry crust

Crunchy surimi sticks coated in cornflakes

Salmon and spinach cannellonis

Lumaconis stuffed with salmon

A slice of smoked salmon

Pie crust pastry cones filled with white sausage

Lamb chops cooked in herb crust

Spicy caramelized rabbit with tagliatelles

Partridge with lentils

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Aveyron veal Paupiettes stuffed with mushrooms

Duck Magret with grapes

Scallops with leeks

Roast leg of lamb

Ham in pastry crust

Thick piece of salmon with coriander and lemon cream sauce

Filet Mignon in bread crust

Serving a bass baked in salt crust

Pink sea bream cooked in coarse salt crust

Salmon gravlax with maple syrup

Salmon tartare with dill

Fancy salmon sandwiches

Salmon with green tea-flavored french dressing

Scallops with dried fruit and black mushroom crust

Leg of lamb with cumin and coriander

Roast beef in pastry crust

Roast beef coated with cold pesto

Turbot with shredded apples

Bass with coarse salt crust and Tartare sauce

Teriyaki salmon brochette with edible flowers

Duck with sesame seed crust

Capellinis with onions and botargo

Fish with herb crust

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Piece of salmon wrapped in haddock with lemon

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Grilled meat

Cod with lentils

Tripoux crumble

Baekeoffe

Potee auvergnate

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Spaghettis with salmon and tomatoes

Sauteed noodles with vegetables

salmon steak with asparagus

Xato,catalan salad

Thick piece of salmon with tomatoes

Spaghetti with urchins

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Salmon and vegetable lasagnes

Salmon gravlax with maple syrup

Salmon and mushroom pie

Fish and lime terrine, poached salmon with herbs

Salmon pie

Salmon and sorrel lasagnes

Quail with chanterelles

Stewed beef tail

Bass in salt crust

Flank with lemon and green pepper sauce

Duck magret sprinkled with dried fruit

Slab of doe with orange sauce and pumpkin puree

Salmon,sea bream and tuna Sashimis

Fresh salmon with vegetables and sauce

Wild salmon with porridge and Whisky sauce

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Fennel and salmon tartlet

Poached salmon with mousseline sauce

Sugar pea puree with salmon

Sliced roast beef with herb crust

Potatoes in salt crust

Pork in pastry crust and mushrooms with mustard

Beef fillet in pastry crust

Beef fillet in pastry crust

Mouclade

Pork filet mignon in pastry crust

Stuffed leg of lamb in pastry crust

Spiny lobster in pastry crust with shrimps

Cooking Boeuf Bourguignon

Duck magret with peaches

Salmon burger

Thick piece of salmon with stea-cooked vegetables

Plate of assorted smoked fish

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust and pheasant pie

Loin of lamb in dried fruit crust and cherry tomatoes

Leg of lamb in salt crust with broad beans

Roast beef in pastry crust, diced mixed vegetables

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Deep-fryed eels with lemon and coarse salt

Chips cooked in duck fat

Rabbit with mustard sauce

Half-cooked pan-fried salmon,broad beans and Romaine salad

Veal knuckle before cooking

Aveyron veal dish

Beef fillet in pastry crust

Chicken breast in cocoa crust with chicory

Pork spear ribs with sesame seed crust and crushed tomatoes

Spicy smoked gammon

Salmon terrine in pastry crust

Shoulderblade bone cooked for 7 hours

Fricando,veal in sauce

casserole dish cooked pheasant

Lamb casserole

Liver with pistachio crust and tagliatelles with lemon

Leg of lamb in pastry crust before cooking

Tagliatelles with season mushrooms

Tomatoes with curry-flavored stuffing

Roast-shaped smoked salmon

Pan-fried ceops with coarse salt

Scandinavian hamburger

Brussels sprouts with diced bacon and chestnuts

Surimi and marinated radish Gunkan

Cooking a leg of lamb

Plate of chanterelles with garlic and parsley

Veal Blanquette

Malsouka Tajine in filo pastry

Salmon and leek creamy gratin

Fried egg

Lobster and roquefort

Salmon curry

Raw spinach and smoked salmon salad

Salmon carpaccio with dill

Salmon tartare

Roast salmon stuffed with vegetables

Salmon with fern

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Cream of watercress soup with salmon

Smoked salmon,gorgonzola and grape brochettes

Salmon cooked with lemon and thyme

Salmon and pleurotus mushroom cabbage rolls

Rolled pancakes with salmon filling

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Salmon steak with vegetables

Salmon carpaccio

Bundle of white asparagus wrapped in smoked salmon

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Sliced chicory and smoked salmon salad

Salmon tartare pitta bread sandwich

Marinated salmon and warm potato salad

Salmon with apples

Potted mixed fresh and smoked salmon

Potato and salmon Bricks

Portion of salmon and spinach tart

Salmon steaks with coarse salt

Cooking pasta

Sturgeon with almond sauce and caviar

Hare with red kidney beans

Thick beef chop sprinkled with coarse salt

Mussels with spinach stuffing and coarse salt

Fish fillet topped with crumbled feta

Piece of salmon with parsley sauce

Spiny lobster with crisp vermicellis

Dish of shrimps

Chicken breast coated with crushed hazelnuts

Duck and morel puff pastry pie

Fish soup sealed with pastry

Guinea-fowl cooked in clay

Salmon,sea bream and tuna Sashimis

Loin of lamb

Beef skirt with shallots

Preparing veal knuckle with orange

Oven cooked duck Magret