Thick beef chop with marrow
Thick beef chop sprinkled with coarse salt
Thick beef chop with parsley butter
Thick beef chop cooked in salt crust
Pork chops with apples
Cajun-style beef
Thick beef chop with coarse salt
Pork chop with apples,tagliatelles and curry sauce
Grilled beef steak with a Coeur de boeuf tomato
Lamb chops with tomato and basil Crepinette
Lamb chops with herbs
Lamb chops with citrus fruit
Pan-fried organic pork chops with apples,chestnuts and vegetables
Pork grilling on the barbecue
Beef chops on the grill
Pork chops with peas and carrots
Thick raw beef chop
Beef chop and green beans
Raw beef chop with herbs
Beef chop in spicy crust with baked potatoes
Grilled veal chop with herbs
Lamb chop vacuum-packed
Raw beef chop
cut beef chop
raw beef chop
Raw lamb chop
Raw pork chop
Beef chop,cep and herb sauce
Mini supermarket trolley with a raw chop
Raw beef chop and green beans
Caramelized pork spare ribs
Spare ribs cooked with honey and thyme
Spare ribs with grapefruit
Venison chops with quince
Caramelized spare ribs with rosemary
raw veal chop
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Meat in a glass chemical testing bottle
Cutting lamb chops
Cut-out pork chops
Young goat chops
Raw pork ribs
Raw lamb chops
Raw pork chops
Pieces of assorted raw meats on a chopping board
Raw pork chops and roast on a chopping board
Raw pork chops before grilling
raw loin of pork
Grilled beef chop
Pork chop a l'ardennaise
Grilled lamb chops with parsley butter
Spare ribs with honey and pineapple
Veal chop
Selection of raw meat
Consomme with marrow
Veal chop with carrots and sage
Pan-fried veal chop with chanterelles,small onions and diced bacon
Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon
Grilled pork chops with curry sauce
Traditional loin of lamb
Pork chops with artichoke mash
Slicing the figs
veal chops with apple
Beef chop with model bull
lamb chops with thyme and courgettes
Beef chop with potato cake
Lamb chops cooked in herb crust
caramel spare ribs with orange
Pork spear ribs with sesame seed crust and crushed tomatoes
Assorted pieces of raw beef
Pieces of raw pork on a cutting board
A rack of lamb with vegetables and rosemary
Fore rib of beef
A pork chop, a kebab and a rib on a barbecue
Veal chop with chanterelles
Oraganic pork and vegetable casserole
Lamb chops with spring vegetables
Sole fillet with chop suey vegetables
Steam-cooking the zucchinis
Various pieces of meat for barbecuing
A rack of pork ribs with a herb crust
Agnello in crosta (saddle of lamb with a tomato and olive crust)
Rib of beef on a wooden board
Grilled lamb chops
Still Life Pork
Grilled beef chop with shallots
Beef chop cooked in a grill-pan
Pork chop and grilled pepper Mille-feuille
Pork chop with pan-fried artichokes
A pork chop with herb butter, vegetables and tagliatelle
Loin of rabbit with sauce
Loin of lamb with sauce
Spare ribs
Breaded lamb chops
Marrow-bone
Fish fillets stuffed with dried fruit
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Boeuf a la ficelle with mustard sauce
Fillet of fish with crushed tomatoes
Venison fillet with pepper sauce
Red mullet fillets with vegetables and romanesco cabbage
Roast beef with Madere sauce
Red mullet fillets with artichokes and morels
Beef fillet in pastry crust
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Steamed cod with spinach leaves
Empereur fillet with chanterelles and asparagus
Rolled turkey breast with grapefruit and acidulated sauce
Mackerel fillet with rhubarb
Fillets of duck with dried mushrooms
Slicing the smoked haddock
Steamed whiting fillet with vegetables
Sole fillet with squid ink sauce
Duck breast with vegetables and chanterelles
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Pork chop with herb butter and vegetables
Lamb chop with mushrooms
Pork chop with mustard sauce
Grilled veal chop with pink peppercorns
Shoulder of lamb in pastry crust
Stewed shoulder of milk-fed lamb with apricots
Roast shoulder of lamb
Stuffed shoulder of lamb with potato cake
Shoulder of lamb with herbs
Lamb,broad bean,fennel and prune Tajine
Shoulder of lamb with confit citrus and broad beans
Raw backbone pork chops
Monkfish and ham roast
Ribs, Close Up, with Barbecue Sauce
Partially Sliced Double Thick Grilled Pork Chop
Veal chop in a casserole dish with garlic and thyme
Veal chop cooked in a casserole dish with braised lettuce and carrots
Rib of beef
Rack of Ribs with Baked Beans and Vegetables
Grilled Short ribs and Onions on a Platter
Grilled beef chop and chips
Racks of lamb, beef fillet and T-bone steak
T-bone steak, beef fillet and racks of lamb
Raw Pork Chop
Pork filet mignon caramelized with orange
Lamb chop with garlic and basil
Grilled spare ribs
Four pork chops on a serving platter
Two pork chops on a platter
Salmon with asparagus
Grilled spicy red mullet fillets on baby spinach leaves
Cod fillet with red peppers and Chorizo
Steam-cooked cod fillet wrapped in cabbage
Pork chop
Potted sardines with chives
Potted mackerel
Potted mixed fresh and smoked salmon
Grilled tomahawk pork chop
Pork chops, fried and raw
Boned pork joint (loin fore end) and neck joint
Rack of pork with roasted vegetables
Pork loin for chops
Pork chop on the bone
Pork loin chop and neck chop
Pork chop with salsa
A pork chop
Pork chop with pears
Separated loin chop
Pork chop with apple
T-bone pork chop
Pork chop, trimmed
Boneless pork neck chop
Boneless pork chop
Pork neck chop
Pork chop on onions
Pork chop on slate
Chop from an organic pig
Pork chop with Asian noodles
Pork chop with apple topping
Pork Chop with Cranberry Chutney
Caramelized spare ribs with apricot chutney