写真素材の検索結果

Rabbit and white wine casserole

Rabbit marinated and cooked in white wine

Chicken cooked with Brouilly in a casserole dish

Rabbit cooked with beer

Rabbit cooked with lager,onions and diced bacon

Coq au vin

Beef and shallots cooked in red wine

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Lamb blanquette with Pauillac wine

Button mushrooms marinated in Port

Seafood Navarin cooked with Chablis

Coq au vin

Pasta cheese-topped dish and a bottle of Jura wine

Roast leg of lamb and a decanter of red wine

Rabbit cooked in cider with small onions

Tuna cooked with white wine and tomatoes

Glass of white beer

Sole meuniere and a glass and bottle of white wine

Rabbit with mustard sauce

Rabbit with green olives and gnocchis

Saddle of rabbit with green stuffing

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Rabbit with cucumber

Rabbit with Verjuice and chanterelles

Leg of venison with a glass of red wine

Rabbit saute with basil and garlic

Rabbit in mustard sauce and tagliatelles

Rabbit with three herb stuffing and zucchini flowers

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rabbit Paupietttes with goat's cheese and fresh mint

Parpadelles with hare sauce

Sauteed meat with red pepper sauce,red and white wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Rabbit cooked with beer, lemon and sage

Boeuf Bourguignon

Rabbit Osso-buco

Tomato and rabbit pizza

Rabbit with creamy garlic sauce

Stewed rabbit with carrots and celery

Rabbit with sage wrapped in cabbage leaves

Roast turkey cooked with whisky

Rabbit stuffed with prunes

Sauerkraut with Alsace wine

Poulard hen with crayfish and a glas of white wine

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Hare a la royale

Scallop and leeks cooked in their shell and sealed with pastry

Cabbage fondue with streaky bacon in white wine sauce

Griiled beef steak from Camargue with Pastis sauce

Beef Carpaccio with parmesan flakes

Poached eggs with streaky bacon and sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Lamb and yoghurt bake

Lamb and yoghurt curry

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Marinated pork with cockles

Cock en Crapaudine and Livarot

Jar of rabbit with cilantro

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

Rabbit stuffed with foie gras

Saddle of rabbit stuffed with almonds and herbs

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Poultry with stewed pears in red wine

Entrecote with shallots and white wine sauce

Tomatoes stuffed with Sainte-Maure and diced bacon

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

rabbit saddle with cider sauce,grated potato nest

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Oxtail and bulghour soup

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Ceps marinated in oil

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Egg Pastillas

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Cheese souffle

Marinated bass carpaccio

Cooked trout

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Rabbit skewers with barbecue sauce

Lamb in coconut milk sauce with dried apricots and golden apples

Sauerkraut salad with smoked ostrich

Rabbit and tarragon casserole

Doe fillet and pear and red wine mini charlotte

Glasses of wine

Casserole dish of pork with onions and caramelized chestnuts

Cheese-topped rabbit with polenta

Rabbit in red wine with vegetables

Stufato di coniglio (braised rabbit with polenta)

Monkfish with spinach and tomatoes

Scallop casserole

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Young goat and sorrel casserole

Tomatoes stuffed with eggs

Loin of lamb and thyme casserole

Penne with anchovies

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Potato and Cantal cheese-topped dish

Auvergne Truffade

Penne with broccolis and anchovies

Pheasant hen with chestnuts cooked in a casserole dish

Pork with onions and cloves cooked in a casserole dish

Wild salmon with porridge and Whisky sauce

白ワイン

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Veal and coconut blanquette

Chicken with coconut sauce

Coating the roast with the gravy

Marinated chicken brochettes

Chicory, ham and cheese-topped dish before cooking

Lamb and yoghurt bake

Marinated sliced chicken breasts with turnip salad

Salt pork with cabbage

Roast lamb with Shoyu et Mirin sauce

Smoked salmon purses with salmon roe

Plate of smoked salmon

Small casserole dish of grouper with urchin sauce

Chicken Paupiettes with shellfish gravy

Pig's trotters terrine

Beef with peppery oil and artichokes

Raw young goat,sweet potatoes and pimentos before cooking

Leg of lamb with spring vegetables

Pig trotters with chanterelles in a cooking pot

Beef in pastry crust and a decanter of red wine

Moroccan lamb and prune Tajine

Veal Blanquette

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Lyon sausage and white haricot beans

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust and pheasant pie

Pork filet mignon in pastry crust

Pigeon with sugar pea puree

Meat with ginger sauce

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Indian-style lamb curry

Roast pork stuffed with prunes

Knuckle of veal with lemon

Pumpkins stuffed with potatoes and blood sausages

Three meat and mashed potato pie

Frog's legs with morels

Raw frog's legs

Duck breast with sour griotte cherries and pink pepper corns

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Potted mackerel