写真素材の検索結果

Turkey with morel stuffing

Tagliatelles with season mushrooms

Roast guinea-fowl capon with morels and pan-fried gnocchis

Duck and morel puff pastry pie

Foie gras and morel big ravioli

Roast duck with honey

Tagliatelles with peas,broad beans and green asparagus

Thick piece of beef with roquefort butter and mushroom fricassee

Morel Tatin tart

Quail with morels

Stuffed capon

Quail with chanterelles

quail stuffed with fromage frais

Roast turkey with chestnuts

Chicken and tagliatelli with Morel mushrooms

Duck and polenta Parmentier

Guinea-fowl stuffed with mushrooms

Chicken lasagnes

Duck Magret with grapes

Roast quail with Port sauce

Rabbit and morel Civet

Roast leg of lamb with garlic

Duck Magret with grapes and sweet wine

Duck Magret stuffed with ceps

Spaghettis with ricotta and spring vegetables

Oven cooked duck drumsticks

Caramelized chicken with pineapple

Risotto with chicken

foie gras, asparagus and morel layer

White sausage with apples

Quails cooked in a casserole dish with grapes and cognac

Green beans a la bolognaise

Duck with sesame seed crust

Pan-fried scallops and squid with squid ink tagliatelles

Pasta with coalfish

Partridge with chocolate sauce

Roast duckling with tagliatelles

Sauteed chicken with sugar peas

Oven cooked duck Magret

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Chicken and pear curry

Chicken and dried fruit

Roast chicken with garlic

Littleneck clams en escabeche

Quails with Verjus

Diced duck and turnips

Duck with turnips

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Duck Magret with violets

Chicken breast with orange and saffron

Roast capon with citrus fruit and figs

Turkey with pasta and green beans

Roast capon with tagliatelles and Pommard sauce

Chicken leg with green beans and cherry tomatoes

Chicken with fresh morels

Stuffed cold turkey with ratatouille

Frog's legs with morels

Fusillis with fresh morels

turnip with pasta (subject: Tunisian cuisine)

Duck magret with peaches

Chicken with mushrooms

Free-range quail with artichokes and chestnuts

Roast chicken legs with olives

Guinea-fowl with chanterelles

Spaghetti alle vongole (topic: shellfishes)

Chicken with beansprouts

Pan-fried chicken with mango

Stuffed capon with chestnuts and apples

Quails and apples in pastry crust

pan-fried foie gras with bacon and tagliatelle

Quail with rose petals and sauce

Duck Magret with celery puree

Monkfish ana gambas with green beans

Loin of lamb with sauce

Capon with white grapes and Port and white wine sauce

chicken breast with figs

Cooking the meat in a casserole dish

Duck magret sprinkled with dried fruit

Upside-down artichoke tart with goat cheese and smoked chicken

Stuffed turkey

Squid ink black tagliatelles

Chicken roll with Dublin Bay prawns

Free-range chicken with olive french dressing

Chicken breast stuffed with morels

Cooked peas with ham

Pork filet mignon with orange

Young cockerel with peas,broccolis and sugar peas

Sewing the chicken with cooking string

Chicken livers with tomatoes

Lentil salad with diced bacon and chicken livers

Christmas stuffed capon with truffles and chestnuts

Sliced chicken breast with three condiments

Swordfish and bacon brochette with butter beans

Raw beef and turkey brochettes

Turkey and prune blanquette

Star-shaped mashed potatoes with turkey

Poulard hen cooken with yellow wine and mushrooms

Sole Goujonnettes with broccoli puree

Fish fillet topped with crumbled feta

Liver with pistachio crust and tagliatelles with lemon

Sliced duck breast with turnips and diced bacon

Scallops with citrus- fruit

Macaronis with asparagus,morels,basil and parmesan

Slicing a stuffed roast chicken

Pan-fried diced turkey breasts with morels and chanterelles

Conchiglies stuffed with crab and pesto sauce

Stuffed chicken breasts

Duck breast fillets with roast peaches

Lebanese sandwich and Pondichery naan

Chicken and shrimps with brandy sauce

Roast chicken with figs ( step by step : final)

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Caramelized chicken with garlic

Chicken and date brochette

Chicken brochettes with peanut sauce

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Chinese cabbage with chicken

Tandoori chicken

Duck magret with mashed potatoes

Pan-fried curried chicken and kiwis

Duck Magret with cherries

Duck Magret with apples

Spinach raviolis

tagliatelles with pesto and pine nuts

Pappardelles with onions and asparagus

Roast goose with pears

Spaghetti with sardines and saffron

Tagliatelles with raw ham,confit gizzards and Roquefort

Roast leg of lamb with green and yellow beans

Morel savoury tart

Chicken with prunes and tagliatelles

Chicken with beans

Capon from Janze with stuffing

Pink trout with fennel and watercress

Creamed spinach

Chicken livers with fresh figs

Roolled turkey breasts with spaghettis and vegetables

Quail and artichoke bases with chanterelle mushrooms

Lamb savory Charlotte with mint

Slicing the Tomme cheese

Pan-fried foie gras with redcurrant puree

Peas with smoked bacon and mint

Pork with green and white asparagus

Duck magret with orange and pumpkin

Shredded chicken with fennel

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Young pigeon with apples

Pan-fried foie gras with figs

Shoulder of lamb in pastry crust

Cinnamon-flavored knuckle of lamb

Chinese noodles with anchovies and vegetable salad

Spaghetti with langoustines and vegetables

Lamb with spring vegetables

Pasta with Dublin Bay prawns

Curried sliced chicken breasts and zucchinis

Chicken breast coated with crushed hazelnuts

Roast turkey with chocolate sauce

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Chicken liver brochettes

Chestnut and Half free morel soup

Razor clams and broad beans with chervil french dressing

Broad bean savoury tart

Peas with butter and mint

Salt-cod with honey sauce

Red mullet fillets with artichokes and morels

capon fazzolettini with white Alba truffle

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Chicken drumsticks with Mexican salsa and crisps

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

mini morel white saussages

Green tagliatelles with rabbit's livers and spring onions

Turkey with herb crust and figs

Duck and potato Hashis

Duck and potato Hashis

lamb and sorrel omelette

Lamb saute

Lamb knuckle joints with vegetables in a casserole dish

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Leg of duck with morel sauce

Pasta with meatballs

Dandelion salad with diced bacon and croutons

Tagliatelle with fried duck breast

Squid ink tagliatelles with shellfish

Sauteed Tallarine nest

Lumaconis stuffed with capon and truffles

Small turkey stuffed with chestnuts and grapes

Cooking the spring vegetables

Tagliatelles with white tuna and herbs

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes