Radish,palm heart and quail's egg salad
Jerusalem artichoke salad
Scallop and truffle salad
Indian-style chicory salad
Purple artichoke and sun-dried tomato salad
Healthy vegetable salad
Vegetable tabbouleh
Button mushroom tops stuffed with minced herbs
Wild mushroom flan
Cream of radish top soup
Vegetable soup
Zucchini flan
Chicory salad
Crab nems
Bouchees a la reine
Greek salad
Broad bean salad
Lettuce hearts with pomegranate seeds
Coodled eggs with mushrooms
Small mushroom pies
Eggplant souffles
Mushroom savoury tartlets
Apple and celeriac savoury tart
Vanilla-flavored exotic fruit salad
Robuchon's spicy Canoise salad
Crab and cucumber nems
Soya soup
Moroccan filo pastry rolls with banana chutney
Elvers cooked with garlic
Seafood quiche
Grapefruit with crab meat
Fish soup
Pleurotus mushroom and grapefruit salad
Chickpea salad
Warm seafood salad
Haddock salad served in chicory leaves
Quail's eggs flaky pastry mini tartlet and mesclun salad
Honeydew melon and smoked halibut salad
Surimi crab tabbouleh
Eggplant caviar
Three colored flans
Tabbouleh
Corn salad and beetroot salad
Lobster and mango salad
Foie gras and mixed lettuce salad
Chicory,pheasant,walnut and mushroom salad
Onion soup
Asparagus souffle
Red onions pickled in vinegar
Egg and tomato Flan
Dublin Bay prawn salad
Grated beetroot salad with diced bacon
Tomato and cucumber salad with garlc butter
Pink radish salad
Zucchini sections stuffed with feta
Tomato soup
Eggplant puree
Turnips stuffed with salmon roe
Cep tartare with smoked duck breasts
Celeriac remoulade with truffles
Grapefruit and fennel salad
Endive and Starsbourg sausage salad
Baby spinach leaf and scallop salad
Artichoke base with poached egg
Perigourdine salad
Lettuce salad with sherry vinegar and glasses of wine
Radishes with three different flavored butters
Green asparagus flan
Individual pumpkin and tomato cheese-topped dish
Corn salad,quail's egg and diced bacon salad
Diced and mixed vegetable salad
Sweet fruity twheat abbouleh
Broccoli Flan
Cold cream of beetroot soup
Cream of pumpkin soup
Spinach and dried fruit savoury cake
Radish and coriander salad (topic: summer salads)
Green tomato,radish and spinach salad
Chestnut soup with Godiveaux
Cheese souffle
Coodled eggs with herbs before cooking
Country terrine
Chicken giblets soup
Barbecue sauce
Matoutou crab
Maroilles cheese Gougere
Tomato salad with sliced omelette
Cos lettuce and crouton salad with french dressing
Still life with old-fashioned vegetables
Eggplant savoury cake with tomato sauce
Mushroom sauce
Mixed salad with pistachios and almonds
Egg and parmesan croquettes
Octopus salad
Warm potato,lettuce and diced bacon salad
Button mushroom salad
Farfalles and salmon salad
Cucumber,green pepper,tomato and fresh mint salad
Grated carrot and radish salad
smoked tuna salad (topic: tuna)
Thinly sliced beetroot with eggplant caviar and white pepper
Tomato and feta in aspic
Cold cucumber soup
Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille
Aniseed-flavored Clitocybe ice cream
Mild onion and olive open sandwiches
Barley and mushroom soup
Halibut salad with coffee-flavored dressing
Zucchini rolls with tomato sauce
Peeled tomato and zucchini mille-feuille
Vegetable turnover
Cream of pumkin soup with chestnuts
Asparagus mousse
Vegetable and cereal savoury cake
Andalusian Gaspacho
Eight fresh vegetable salad with pancetta and quail's eggs
Roast quail with grapes
Beetroot,black and pink radish salad
Lamb's toungue salad and pig's ears savoury cake
Fried goat's cheese balls with Lebanese tabbouleh
Raw red tuna salad with mandarin orange zests
Lettuce
Hot oysters
Raw vegetables and dip
Bretzels
Bajels,Jewish bread
Garlic bread
Heart of palm salad (Brazil)
Moussaka
Breton buckwheat pancake with poached egg and vegetables
potato salad with egg mayonnaise and capers
Red radish salad
Radish and watermelon salad
Winter salad with quail's eggs and croutons
Half free morels
Plain and green Fusillis
Mixed salad and lamb's lettuce salad
Chicken salad
beef salad
Munster with cumin and salad
Vanilla baked egg custard
Small savoury leek puddings
Lentil salad with poached egg and lumpfish roe
Fruit Tajine
Haddock cheese-topped dish
Rice pudding with orange zests
Sweet corn and streaky bacon bread buns
Quinoa,radish and cucumber salad
Goat's cheese,fig and strawberry salad
Snails with parsley and garlic butter
Eggplant and crab mille-feuille
Pumpkin and leek soup
Pan-fried squid with celery
Conger ell and cabbage soup
Almonds coated in caramel
Assorted tomato salad
Beetroot and fenugreek salad
Puntarella and anchovy salad
Meglele,Lebanese dessert
Thick raw bison steak
Berlingots,boiled candies
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Tea time
Chinese smoked tea
Cream of vegetable soup
Rocket and edible flower salad
Shrimp,ham and pepper salad
pasta and Parma ham salad
Lentil and diced bacon salad
Raw zucchini and caper salad
Chickpea and caramelized onion salad
Mango and crab fresh salad
Grisons meat and pear salad
Chicory,watermelon and peach salad
Radish Carpaccio
Cream of carrot soup
Cream of red kidney bean soup
Corn salad with quail's eggs
Beetroot salad with raspberries,pistachio and pesto
Chicory-endive salad with tuna cream
White haricot bean and anchovy salad
Broad bean salad with ground pepper
Chicory salad with almonds and dried apricots
Red chicory and sunflower seed sprouts salad
Tarbais bean and fine herb salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Broccoli and finely sliced almond salad
Eggplants
Raw flank steak fillet
Stewed rhubarb
Stewed black-seeded gourd
Potato,apple,gruyere and hard-boiled egg salad