写真素材の検索結果

Braised red mullet and gambas with artichoke hearts

Baked artichoke bases with morels

Pan-frying the Dublin Bay prawns

Greek-style artichoke and orange salad

Curly endive, artichoke,pleurotus mushroom and walnut salad

Braised chicory with orange

Poached haddock

Poached skate with butter sauce

Red mullet fillets with artichokes and morels

Pan-fried gambas and chicory with honey

Stuffed artichokes

Stuffed tomato,stuffed potato and artichokes

Artichokes with broad beans

Knuckle of lamb with spring vegetables and artichokes

Braised roast pork

Braised sausages on a wooden fire

Gambas with melon

Spicy fried gambas

Thai -style grilled gambas

Bonifacio-style grilled red mullets

Grilled Emperor red snapper

Artichokes and pate

Mullet stuffed with herbs

Red mullet Parmentier

Monkfish,shrimp,tomato and pepper brochettes

Shrimp and sea bream salad

Sliced braised gammon with Madere sauce

Braised tuna with tomatoes and peppers

Gambas and cashew risotto

Grilled squid

Roast pollock with vanilla

Grilled swordfish a la Romaine

Red mullet fillets with citrus fruit

Red mullet and vegetables wrapped in ham

Red mullet and mackerel fish soup

Red mullet fillets and mussels and herbs

Braised fennel with parmesan

Veal with white sauce,braised chicory and zucchinis

Lentils with artichokes

Grilled Andouillette

Steam-cooking the vegetables

Asian-style thinly sliced beef with mushrooms

Raw vegetable salad

Mixed spring vegetables

Cooking gambas a la plancha

Haddock cooked in cabbage leaves

Monkfish rolled in cabbage

Salt-cod with leeks and black olives

Two cabbage and haddock hotpot

Cabbage and haddock tart

Sea bream carpaccio with wild asparagus

Sardine and leek flaky pastry dish

Bass with asparagus and sugar peas

Seitan and artichoke base brochettes

Gambas,Dublin Bay prawns and scallops with fennel

Oven-baked John Dory

Oven-baked gurnards

Oven-baked sword fish Plaki

Apricot tartlet, broad bean,artichoke and Ventreche tart

Artichoke,streaky bacon and goat's cheese open sandwich

Braised artichoke and tomato casserole

Stewed artichokes,potatoes,carrots,onions and seaweed

Poutargue mullet roe caviar

Half a loster roast with Armoricaine sauce

Dublin Bay prawns flambe with Whisky

Whiting,shrimp and zucchini brochettes

Braised cucumbers

Spicy pork curry

Cooking the onions

Red mullet with sliced button mushrooms cooked in wax paper

Assorted shellfish on a table on the seafront

Lunch box with shrimp pancake wraps,apple and sparkling water

Spiny lobster in pastry crust with shrimps

Risotto with Dublin Bay prawns

Shrimps

Sauteed shrimps with garlic

Lobster and mushroom soup

Lobster claws with herbs

Sauteed shrimps and vegetables

Lobster with fruit and curry sauce

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Shortbread and melon dessert

Lobster bisque

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Batavia,shrimp and avocado salad

Lobster salad

Dublin Bay prawn mixed salad

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Plate of shrimps

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Haddock and cabbage soup

Squid stuffed with rice and herbs

Cod with with creamy watercress sauce,boiled potatoes and carrots

Stuffed squid with brown rice from Camargue

Smoked salmon with asparagus and poached egg

Sliced chicory and smoked salmon salad

Honey braised chicory and gambas

Roast chicken with rice

Vanilla-flavored rolled trout with tomatoes

Pan-fried curried tuna

Express Bourride with fennel

Salt-cod brandade

Breton-style sole

Mackerel quiche

Tarama

Sardines a l'escabeche

Marinated bass carpaccio

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Seafood lasagnes

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mexican-style cod

Salt-cod cooked in a banana leaf

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Seafood Bouillabaisse

Sardine Tian

Stuffed zucchini flowers

Rolled sole fillets with cucumber quenelles

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Bouillabaisse

Fresh salmon with vegetables and sauce

Grilled tuna steak with sweet corn and dill

Assorted fish and meat brochettes

Salmon tartare

Seafood tabbouleh

Fish with fried onions

Pan-fried squid with Espelette peppers

Sardines stuffed with spinach

Gudgeons,raw and fried

Salt-cod brandade

Sardines and stuffed vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

White haricot bean,green bean and radish salad with sardines and anchovies

Tuna cooked with white wine and tomatoes

Sole meuniere

Poached salmon with mousseline sauce

Dogfish in Court-bouillon, caper sauce

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Whiting a la biarrote,gherkin sauce

American-style monkfish

Pollock Meuniere

Fresh herrings with potatoes and onions

Bouillabaisse

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Lamb blanquette with Pauillac wine

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Scallop and vegetable Nage

Cod with oysters

Plate of smoked fish and toast

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Salmon tartare pitta bread sandwich

Fish and red pepper tartare

Potted mackerel

Bass in salt crust

Fried sardines coated in breadcrumbs

Fried calamaries